Best Apple Butter Spice Cookies Recipes
APPLE BUTTER COOKIES
My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.-Dorothy Hawkins, Springhill, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 185 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 177mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE BUTTER BARS
Moist bars drizzled with icing.
Provided by Rosina
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
- Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
- Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
- To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.9 g, Cholesterol 24 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 80.5 mg, Sugar 24.3 g
APPLE SPICE COOKIES
Steps:
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Place the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat until combined, about 2 minutes. Add the maple syrup, vanilla and egg. Beat on medium speed until homogenous, about 1 minute more.
- Whisk together the flour, apple pie spice, baking soda and salt in a medium bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining dry ingredients until a loose, wet dough comes together. Allow the dough to rest for about 10 minutes in the refrigerator; it will thicken slightly as the flour becomes hydrated.
- Using a 3-tablespoon size scoop, make large mounds of dough on the prepared baking sheets, leaving at least 3 inches of space between each cookie. Place an apple ring on top of each mound and press gently down to secure. Generously sprinkle each apple slice with sanding sugar.
- Bake the cookies until deeply golden brown, about 15 minutes, rotating the tray halfway through the baking time. Allow the cookies to cool on the baking sheets for 5 minutes before moving to a wire rack.
PRIZE-WINNING APPLE SPICE DROP COOKIES
Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 28m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees F.
- In a mixing bowl cream butter and both sugars together.
- Beat in the egg and apple juice.
- In a small bowl combine the dry ingredients.
- Gradually add the dry ingredients to the creamed mixture; blend well.
- Mix in the chopped apples and nuts.
- Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
- Bake for 12-13 minutes, or until golden brown.
- Place on wire rack to cool.
- For frosting: Beat all frosting ingredients until smooth; frost cookies.
Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5
APPLE BUTTER SPICE COOKIES
Make and share this Apple Butter Spice Cookies recipe from Food.com.
Provided by Abby C
Categories Dessert
Time 40m
Yield 96 cookies
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda, salt, and cinnamon.
- Set aside.
- Combine sugar and shortening.
- Cream until light and fluffy.
- Beat in egg.
- Stir in apple butter.
- Add dry ingredients.
- Mix well.
- Stir in raisins and nuts.
- Drop dough by heaping teaspoons onto lightly greased baking sheets.
- Bake at 375 degrees for 10 minutes.
- Cool on racks.
APPLE BUTTER SPICE BARS
Provided by Sandra Lee
Time 1h
Yield Makes 12 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Spray a 9x13-inch baking pan with cooking spray.
- In a large bowl, combine dry cake mix and 11?2 packets of the cider mix. Add apple juice, 1?4 cup of the apple butter, the oil, and eggs; beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat on medium speed for 2 minutes. Pour into prepared pan. Bake in preheated oven for 20 minutes.
- Meanwhile, in a small bowl, toss walnuts and dried apples with the remaining 1?2 packet cider mix; set aside.
- In a medium bowl, combine cream cheese, the remaining 3?4 cup apple butter, the brown sugar, and flour; beat with an electric mixer on medium speed until smooth.
- Remove pan from oven. Pour cream cheese mixture over partially baked cake. Sprinkle walnut and apple mixture on top. Return to oven; bake for 20 to 25 minutes more. Cool in pan on a wire rack. Cut into bars.
CAKE MIX APPLE-SPICE COOKIES
Betty Crocker™ Super Moist™ spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.
Provided by By Deborah Harroun
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.
Nutrition Facts : ServingSize 1 Serving
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What are apple butter spice cookies?
Apple butter spice cookies are a type of cookie that is made with apple butter, spices, and other ingredients. The main ingredient, apple butter, is a type of spread that is made by cooking down apples until they are thick and smooth. The apple butter gives these cookies a rich, sweet flavor that pairs well with the warm spices used in the recipe.Ingredients
To make apple butter spice cookies, you will need a few key ingredients:Butter:
The butter in this recipe helps to give the cookies a rich, buttery flavor and helps to make them tender and flaky.Sugar:
The sugar in this recipe adds sweetness to the cookies and helps them to brown and caramelize.Apple butter:
As mentioned earlier, apple butter is the star ingredient in these cookies. It gives the cookies a sweet, apple flavor and makes them moist and chewy.Egg:
The egg in this recipe helps to bind the ingredients together and adds moisture to the cookies.All-purpose flour:
All-purpose flour is the main dry ingredient in these cookies. It gives them structure and helps to absorb the liquid ingredients.Spices:
The spices used in this recipe are cinnamon, nutmeg, and allspice. These warm spices add a depth of flavor to the cookies and pair perfectly with the apple butter.Instructions
To make apple butter spice cookies, follow these simple steps:Step 1:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.Step 2:
In a large bowl, cream together the butter and sugar until light and fluffy.Step 3:
Add the apple butter and egg to the butter mixture and beat until well combined.Step 4:
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and allspice.Step 5:
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.Step 6:
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.Step 7:
Bake for 12-15 minutes, or until the cookies are lightly golden brown.Variations
One of the great things about apple butter spice cookies is that they are incredibly versatile. Here are a few variations that you can try:Chocolate chips:
For a delicious twist, add 1 cup of chocolate chips to the cookie dough.Walnuts:
If you like nuts in your cookies, add 1 cup of chopped walnuts to the dough.Raisins:
For a chewy, sweet addition, add 1 cup of raisins to the dough.Conclusion
Apple butter spice cookies are a delicious treat that everyone will love. With their sweet, apple flavor and warm spices, they are the perfect cookie for any occasion. Whether you are looking for a tasty dessert for a family gathering or a sweet treat to enjoy on your own, apple butter spice cookies are the perfect choice. So why not give them a try? You won't be disappointed!Valuable Tips for Making Apple Butter Spice Cookies
If you're looking for a sweet, yet spicy, treat that's perfect for fall, then apple butter spice cookies are just the thing. But before you get started on your cookie baking adventure, here are some valuable tips that will make sure your cookies turn out delicious every time.Choose High-Quality Ingredients
If you want your apple butter spice cookies to be the best they can be, it's important to start with high-quality ingredients. Make sure you use fresh apples, high-quality butter, and pure vanilla extract. It's also a good idea to use organic ingredients whenever possible.
Use the Right Apples
When it comes to making apple butter spice cookies, the type of apple you use is important. You want to choose apples that are firm and crisp, such as Honeycrisp, Granny Smith, or Braeburn, that will hold up during the baking process. Soft or mushy apples will result in a dough that's difficult to work with, and your cookies won't turn out as they should.
Measure Your Ingredients Properly
Measuring ingredients may seem like a no-brainer, but it's actually quite easy to get things wrong. Use a good set of measuring cups and spoons to ensure that everything is measured accurately. Too much flour or sugar, for example, can completely throw off the taste and texture of your cookies.
Chill Your Dough Before Baking
For the best results, it's important to chill your dough before baking. This not only helps to firm up the dough, making it easier to work with, but it also helps the flavors meld together. You can chill your dough in the fridge for an hour or overnight, depending on your schedule.
Don't Overmix Your Dough
Overmixing your dough can result in tough, dense cookies that aren't very enjoyable to eat. Make sure you mix just until the ingredients come together. Once everything is incorporated, stop mixing to prevent overworking the gluten in the flour.
Use Parchment Paper to Line Your Baking Sheet
Using parchment paper to line your baking sheet gives you a lot of benefits over greasing the sheet. The paper not only prevents sticking and makes clean-up easier, but it also helps your cookies to bake more evenly by preventing hot spots on the sheet.
Bake in Batches
There's nothing worse than having uneven cookies, with some burnt while others are underdone. To prevent this, bake your apple butter spice cookies in batches. This ensures that every cookie gets the same amount of oven time, and you get a consistent, delicious result every time.
Cool Your Cookies Before Storing or Serving
Finally, it's important to cool your cookies completely before you store or serve them. This allows the flavors to develop fully and also helps them to stay fresher for longer. If you try to store them too soon, the cookies can become mushy or lose their texture. After cooling, store them in an airtight container in a cool, dry place.