Best Apple Butter Rolls With Honey Marzipan Frosting Recipes
EASY APPLE BUTTER ROLLS
These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.
Provided by Teresa Jacobson
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
- 2. Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
- 3. If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
- 4. Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
- 5. Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.
APPLE BUTTER CAKE ROLL
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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