Best Apple Butter Glazed Ham Recipes
APPLE BUTTER GLAZED HAM
Chuck Hughes' deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too!
Provided by Chuck Hughes
Time 6h40m
Yield s: 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the apple butter: In a large stockpot, combine the apples with the apple juice. Cook on low heat until the apples are tender, about 45 minutes. Remove from heat and pass through a fine sieve. Pour the puree back in the stockpot. Bring to a simmer and add the brown sugar, cinnamon, nutmeg, and lemon juice. Cook on low heat for about 1 1/2 hours until it's reduced by half and thickens up, stirring regularly and skimming the surface if necessary. Remove from heat and let cool.
- For the ham: Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan.
- Preheat the oven at 350 degrees F.
- In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture. Pour the water in the bottom of the pan. Place in the oven and cook for 1 1/2 hours, making sure to baste it with the sauce every 15 minutes during cooking process. Remove the ham from the grill and let sit for 10 minutes before carving.
APPLE BUTTER GLAZED HAM RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat side up, in a large roasting pan. Bake 1 hour. Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. Brush the ham with half the glaze and bake for 15 more minutes. Brush remaining glaze over ham and bake another 15 minutes or until ham is heated through. Let rest for 15 minutes before carving.
APPLE BUTTER GLAZED HAM
This deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too! Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Sauces
Time 6h40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- For the apple butter:.
- In a large stockpot, combine the apples with the apple juice. Cook on low heat until the apples are tender, about 45 minutes. Remove from heat and pass through a fine sieve. Pour the puree back in the stockpot. Bring to a simmer and add the brown sugar, cinnamon, nutmeg, and lemon juice. Cook on low heat for about 1 1/2 hours until it's reduced by half and thickens up, stirring regularly and skimming the surface if necessary. Remove from heat and let cool.
- For the ham:.
- Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan.
- Preheat the oven at 350 degrees F.
- In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture. Pour the water in the bottom of the pan. Place in the oven and cook for 1 1/2 hours, making sure to baste it with the sauce every 15 minutes during cooking process. Remove the ham from the grill and let sit for 10 minutes before carving.
- Cook's Note:.
- The apple butter is great on its own, with ice cream, yogurt or for breakfast.
Nutrition Facts : Calories 1463.7, Fat 33.9, SaturatedFat 11.1, Cholesterol 295.4, Sodium 8746, Carbohydrate 161.9, Fiber 11.7, Sugar 138.3, Protein 129.2
APPLE BUTTER GLAZED HAM
I found this recipe on Mr. Food Everyday Diabetic Recipes. My husband and I made it for Easter 2014. We liked it so much we made it again for Christmas. This will be the only glaze we will use on our hams from now on. It surpasses any purchased glaze.
Provided by Judy Haluzak
Categories Pork
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325°F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat side up, in a large roasting pan. Bake 1 hour.
- 2. Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. At this point you could put in small sauce pan and heat to melt the flavors together. Brush the ham with half the glaze and bake for 15 more minutes.
- 3. Brush remaining glaze over ham and bake another 15 minutes or until ham is heated through. NOTE: At this time you may add sliced pineapple and maraschino cherries, using tooth picks to keep in place.
- 4. Let rest for 15 minutes before carving.
APPLE BUTTER GLAZED HAM
Yield 8-10 people
Number Of Ingredients 10
Steps:
- Chuck Hughes' deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too! For the apple butter: In a large stockpot, combine the apples with the apple juice. Cook on low heat until the apples are tender, about 45 minutes. Remove from heat and pass through a fine sieve. Pour the puree back in the stockpot. Bring to a simmer and add the brown sugar, cinnamon, nutmeg, and lemon juice. Cook on low heat for about 1 1/2 hours until it's reduced by half and thickens up, stirring regularly and skimming the surface if necessary. Remove from heat and let cool. For the ham: Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan. Preheat the oven at 350 degrees F. In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture. Pour the water in the bottom of the pan. Place in the oven and cook for 1 1/2 hours, making sure to baste it with the sauce every 15 minutes during cooking process. Remove the ham from the grill and let sit for 10 minutes before carving. Cook's Note: The apple butter is great on its own, with ice cream, yoghurt or for breakfast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apple butter glazed ham recipe is a delicious dish that makes a perfect addition to any meal. The ham is cooked with a sweet, tangy glaze that is made with apple butter, brown sugar, honey, and other spices. The glaze adds a rich and flavorful taste to the ham, and it is a favorite among many people.
The origin of apple butter glazed ham recipe
Apple butter glazed ham recipe originated in America, where it has become a popular dish among many households, especially during special occasions such as Thanksgiving and Christmas. The recipe dates back to the early 19th century when apple butter was a popular condiment used in many dishes. The recipe has evolved over time, and now it includes many other ingredients to enhance the taste and the aroma of the dish.Ingredients used in apple butter glazed ham recipe
The main ingredient used in apple butter glazed ham recipe is ham, which can be either a bone-in or boneless ham. Other ingredients used in the recipe include apple butter, brown sugar, honey, mustard, cinnamon, cloves, and allspice. Each ingredient is carefully measured and blended to create a perfect balance of flavors.Preparation of apple butter glazed ham
The first step in preparing apple butter glazed ham is to select a high-quality ham that is not too salty. Next, the ham is placed in a roasting pan, and the glaze ingredients are mixed together in a bowl. The glaze is then brushed onto the ham, making sure that it covers all sides of the ham evenly. The ham is then covered with foil and placed in the oven. It is cooked at a low temperature for a few hours, depending on the size of the ham. During the cooking process, the ham is basted with the glaze every 30 minutes to keep it moist and flavorful.Serving apple butter glazed ham recipe
Apple butter glazed ham is typically served as a main course dish during the holidays, but it can also be served as a brunch or lunch item. The ham is sliced thin and served alongside other holiday dishes such as mashed potatoes, green bean casserole, and sweet potato pie.Conclusion
In conclusion, apple butter glazed ham recipe is a delicious and easy-to-prepare dish that is perfect for any occasion. The glaze adds a unique flavor to the ham, making it a favorite among many people. The recipe is easy to follow, and it can be customized with different ingredients to suit individual preferences. Whether you are cooking for a large group or a small family, apple butter glazed ham recipe is sure to impress.
Apple butter glazed ham is a classic dish for many occasions, especially during the festive season. With a perfect blend of sweet and savory flavors, this dish is usually the highlight of the dinner table. However, creating an apple butter glazed ham requires some expertise and attention to detail. In this article, we will be discussing valuable tips that will help you to make the perfect apple butter glazed ham.
Tip 1: Choosing the right ham
Choosing the right ham is the first step in making a perfect apple butter-glazed ham. It is essential to decide on the type of ham you want to use because different styles of ham require different cooking times and procedures. There are two main types of ham; bone-in and boneless hams. Bone-in hams tend to be more flavorful due to the bone, while boneless hams have more protein and less fat. Depending on your preference, you can choose between these two types of ham.
Tip 2: Preparing the ham
Before cooking the ham, it is crucial to prep it properly. First, you need to trim the excess fat from the ham. Removing excess fat will ensure that the ham does not become too greasy after cooking. After trimming the fat, score the ham to create a diamond pattern. Scoring the ham will allow the glaze to penetrate deeper into the flesh, resulting in a more flavorful dish.
Tip 3: Making the apple butter glaze
The apple butter glaze is the star of the dish, so it is crucial to make it correctly. The glaze should be a perfect blend of sweet and savory flavors, with a hint of spices. To make the glaze, you will need apple butter, brown sugar, cinnamon, nutmeg, ground cloves, and honey. Combine all the ingredients in a small saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally. After simmering, let the glaze cool down to room temperature before applying it to the ham.
Tip 4: Applying the glaze
Applying the glaze to the ham is a crucial step in making the perfect apple butter glazed ham. To apply the glaze, place the ham on a baking tray and brush the glaze over it, making sure to cover every part of the ham. After applying the glaze, place the ham in the oven and bake it according to the instructions on the packaging. While the ham is cooking, baste it every 20 minutes with the glaze to keep it moist and flavorful.
Tip 5: Checking the temperature
Checking the internal temperature of the ham is vital to ensure that it is safe to eat. The internal temperature of the ham should be 145°F (63°C). Use a meat thermometer to check the temperature after cooking for the recommended time. If the temperature is below the recommended level, return the ham to the oven and continue cooking until the required temperature is achieved.
Tip 6: Allowing to rest
After cooking, it is essential to allow the ham to rest for at least 15 minutes before serving. Resting allows the juices to redistribute, ensuring a juicy and tender ham. Cover the ham with aluminum foil to keep it warm while resting.
Conclusion:
In conclusion, making the perfect apple butter glazed ham requires proper preparation, cooking skills, and attention to detail. Choosing the right type of ham, trimming excess fat, and scoring the ham are essential steps in the preparation process. The apple butter glaze should be a perfect blend of sweet and savory flavors, and applying it to the ham should be done carefully, ensuring that every part of the ham is covered. Checking the internal temperature and allowing the ham to rest are crucial to obtaining the perfect apple butter glazed ham. By following these valuable tips, you can create a memorable and delicious dish for your friends and family.