Best Apple Butter Crockpot Chicken Recipes

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SLOW COOKER CHICKEN WITH APPLES AND HONEY



Slow Cooker Chicken with Apples and Honey image

Chicken with apples and honey. Easy and savory dish, perfect for fall.

Provided by Kimberly Ann

Time 3h25m

Yield 6

Number Of Ingredients 12

1 (1.5 pound) package small yellow-fleshed potatoes
3 pounds skin-on, boneless chicken thighs
3 small apples, peeled and diced
½ medium sweet onion, diced
1 cup chicken broth
½ cup honey
⅓ cup applesauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

  • Chop any large potatoes in half.
  • Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
  • Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
  • Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
  • Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 54 g, Cholesterol 128.7 mg, Fat 22.8 g, Fiber 3.6 g, Protein 38.3 g, SaturatedFat 6.3 g, Sodium 699 mg, Sugar 30.7 g

APPLE BUTTER FOR THE SLOW COOKER



Apple Butter for the Slow Cooker image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 4h20m

Yield 112

Number Of Ingredients 6

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
  • Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g

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Apple Butter Crockpot Chicken Recipes are a savory and sweet dish that combines succulent pieces of chicken with the warm, comforting taste of apple butter. This recipe is made using a crockpot, also known as a slow cooker, which allows for a "set it and forget it" style of cooking that is low-stress and highly efficient. It is perfect for busy weeknights or cozy weekends when you want a comforting meal that requires little effort.

Ingredients

Here are the key ingredients that you will need to make an Apple Butter Crockpot Chicken Recipe:
Chicken
Most recipes for apple butter crockpot chicken call for boneless, skinless chicken breasts, although you can use chicken thighs or any other cut of chicken you prefer. The chicken will be cooked in the crockpot until it is tender and juicy, making it the perfect protein for this recipe.
Apple Butter
Apple butter is a type of fruit spread made from apples, apple cider, and various spices. It has a thick, jam-like consistency and a rich, sweet flavor that pairs perfectly with savory dishes like chicken. You can buy apple butter pre-made at the grocery store or make your own.
Spices
In addition to apple butter, this recipe typically calls for a variety of spices to add flavor and depth to the dish. Common spices include garlic, onion powder, thyme, paprika, salt, and pepper.
Liquid
Most recipes call for some sort of liquid, such as chicken broth or apple cider, to help give the dish a rich, comforting flavor. This liquid also helps to keep the chicken moist while it cooks.

Directions

While the specific directions for making Apple Butter Crockpot Chicken Recipes vary from recipe to recipe, this is a general outline of how the dish is made:
Step 1: Season the Chicken
First, season the chicken with the spices called for in the recipe. This is typically done by mixing the spices together in a small bowl and then rubbing them onto the chicken.
Step 2: Add the Apple Butter and Liquid to the Crockpot
Next, place the chicken into the crockpot and cover it with the apple butter and liquid. Make sure that the chicken is fully submerged in the liquid so that it cooks evenly.
Step 3: Cook on Low Heat for Several Hours
Set the crockpot to low heat and let the chicken cook for several hours. This can range anywhere from 2 to 6 hours, depending on the recipe and the size of the chicken pieces.
Step 4: Shred the Chicken
Once the chicken is fully cooked and tender, remove it from the crockpot and shred it using two forks. You can also cut it into smaller pieces if you prefer.
Step 5: Serve and Enjoy
Finally, serve the shredded chicken with the apple butter sauce on top. You can serve it over rice, with a side of vegetables, or on a sandwich. Enjoy!

Conclusion

Apple Butter Crockpot Chicken Recipes are a delicious, easy-to-make dish that is perfect for any occasion. Whether you are cooking for a family dinner or a casual weeknight meal, this recipe is sure to satisfy. Try one out today and see for yourself why this dish has become a crowd favorite!
Crockpot cooking is becoming increasingly popular as people look for healthy, delicious meal options that are easy to prepare. One recipe that has gained popularity in recent years is apple butter crockpot chicken. This recipe is easy to make and requires only a few ingredients. However, to ensure that your apple butter crockpot chicken turns out delicious, there are several tips that you need to follow. In this article, we will discuss valuable tips when making apple butter crockpot chicken recipes.

Tips for Making Apple Butter Crockpot Chicken

1. Choose the Right Chicken
The first tip when making apple butter crockpot chicken is to choose the right chicken. You should use boneless, skinless chicken breasts that are roughly the same size. This will ensure that the chicken cooks evenly, and you end up with a delicious, flavorful meal. If you use chicken pieces that are too large or uneven in size, you may end up with dry, overcooked chicken.
2. Season the Chicken
The next tip is to season the chicken before cooking. This will help infuse the chicken with flavor and make it more appetizing. You can use a variety of seasonings, such as salt, pepper, garlic powder, and paprika. However, be careful not to over-season the chicken, as this can overpower the flavor of the apple butter.
3. Use Fresh Ingredients
When making apple butter crockpot chicken, it's important to use fresh ingredients. This includes the chicken, the apple butter, and any other ingredients you plan to use. Fresh ingredients will provide the best flavor and ensure that your meal is healthy and nutritious.
4. Avoid Overcooking the Chicken
Overcooking the chicken is a common mistake when making apple butter crockpot chicken. To avoid this, you need to ensure that the chicken is cooked to the right temperature. Cook the chicken on low heat for 4-6 hours or high heat for 2-3 hours. Check the chicken with a meat thermometer, and ensure that it reaches an internal temperature of 165 degrees Fahrenheit before serving.
5. Add the Apple Butter at the Right Time
The apple butter should be added to the crockpot at the right time. If you add it too early, it may overcook and lose its flavor. If you add it too late, the chicken may not absorb the flavor of the apple butter. The best time to add the apple butter is during the last hour of cooking. This will ensure that the chicken absorbs the flavor without overcooking the apple butter.
6. Adjust the Seasonings as Needed
Taste the chicken before serving, and adjust the seasonings as needed. You may need to add more salt, pepper, or other seasonings to balance the flavor. Don't be afraid to experiment with different seasonings until you find the perfect combination.
7. Serve with the Right Accompaniments
Finally, serve the apple butter crockpot chicken with the right accompaniments. This can include rice, mashed potatoes, or vegetables. Choose foods that complement the flavor of the chicken and enhance its taste.

Conclusion

Making apple butter crockpot chicken is an easy and delicious meal option. By following these valuable tips, you can ensure that your chicken turns out perfectly every time. Remember to choose the right chicken, season it properly, use fresh ingredients, avoid overcooking, add the apple butter at the right time, adjust the seasonings as needed, and serve with the right accompaniments. With these tips, you are sure to impress your family and friends with your delicious and healthy apple butter crockpot chicken.

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