Best Apple Butter And Sage Pork Chops Recipes

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APPLE-SAGE PORK CHOPS



Apple-Sage Pork Chops image

This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.

Provided by Patty

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 13

2 tablespoons flour
1 ½ teaspoons dried sage
1 teaspoon minced garlic
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon paprika
4 boneless pork chops
2 tablespoons olive oil
1 onion, thinly sliced
2 red apples, thinly sliced
½ cup apple juice
1 tablespoon brown sugar

Steps:

  • Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
  • Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
  • Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
  • Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.5 g, Cholesterol 58.9 mg, Fat 14 g, Fiber 3.1 g, Protein 24.6 g, SaturatedFat 3.5 g, Sodium 620 mg, Sugar 15.1 g

APPLE BUTTER AND SAGE PORK CHOPS



Apple Butter and Sage Pork Chops image

This easy recipe is all things fall. Pan seared pork chops with apple butter, sage, a splash of balsamic, and a little browned butter. It doesn't get simpler, cozier, or more delicious than this pork chop recipe. Great any night of the week with a side of creamy polenta and a colorful salad. https://www.halfbakedharvest.com/apple-butter-and-sage-pork-chops/#bo-recipe

Provided by Gagoo

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

2 pork chops, about 1-inch thick
2 tablespoons extra virgin olive oil
kosher salt and black pepper
3 tablespoons salted butter
12 fresh sage leaves
2 garlic cloves, smashed
2 tablespoons apple butter
1 -2 honey-crisp apple, cut into wedges
1 tablespoon balsamic vinegar
1 tablespoon fresh thyme, chopped

Steps:

  • Preheat the broiler to high.
  • Heat a large skillet over medium high heat. Season the pork chops all over with kosher salt and pepper. Add the olive oil to the skillet, when the oil shimmers, add the pork and sear on both sides for 2-3 minutes. Reduce the heat to medium and continue cooking for about 5 minutes, or until the pork chops are cooked through.
  • Remove the pork from the pan to a plate. Spread each pork chop with a layer of apple butter.
  • To the skillet, add the butter, garlic, apples, and sage. Cook 1-2 minutes then remove from the heat. Slide the pork back into the the skillet. Drizzle the balsamic vinegar over the pork. Transfer the skillet to the oven and broil for 2-3 minutes or until the apples are lightly charred.
  • Remove from the oven and top with fresh thyme. Spoon the butter over the pork chops. Serve and enjoy!

Nutrition Facts : Calories 699.8, Fat 49, SaturatedFat 18.8, Cholesterol 183.1, Sodium 267.7, Carbohydrate 22.4, Fiber 2.7, Sugar 16.7, Protein 42

APPLE AND SAGE PORK CHOPS



Apple and Sage Pork Chops image

Apple and pork chops are enhanced by sage in this family favorite dish.

Provided by McCormick

Categories     Entrees,

Yield 4

Number Of Ingredients 13

1 tbsp flour
1 tsp salt
1 1/2 tsps McCormick® Sage, Rubbed
1 tsp McCormick® Garlic, Minced
1 tsp McCormick® Thyme Leaves
1/2 tsp McCormick® Allspice, Ground
1/2 tsp McCormick® Paprika
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 tbsps olive oil
1 medium onion thinly sliced
2 red apples thinly sliced
1/2 cup apple juice
1 tbsp brown sugar

Steps:

  • Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
  • Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
  • Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

Nutrition Facts : Calories 371 Calories

SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW



Sage Rubbed Pork Chops with Warm Apple Slaw image

NOTE: To make this quicker and easier you can use one 16-ounce bag of pre-shredded carrots and cabbage, called "Slaw Mix" instead of starting with whole cabbage and carrots. This dish can also be a one-pot-meal if you need to swap around. Just serve with some nice brown bread or whole-grain or whole-wheat bread.

Provided by Ellie Krieger

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

4 teaspoons chopped fresh sage or 1 1/2 teaspoons dried
1 large clove garlic, minced (about 1 teaspoon)
1 teaspoon salt, divided
Freshly ground black pepper
4 (3/4-inch) bone-in pork loin chops (about 8 ounces each)
1 large onion
1 large Granny Smith apple, cut in 1/2, cored
1/2 head green cabbage, cored
3 large carrots
2 teaspoons olive oil, divided
2 tablespoons cider vinegar
3/4 cup low-sodium chicken broth

Steps:

  • Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slice the onion, apple and cabbage and julienne the carrots (very thin sticks).
  • Heat 1 teaspoon of the oil in a large nonstick frying pan until hot but not smoking. Add the chops and brown on both sides, 1 to 2 minutes per side. Remove.
  • Carefully wipe out the pan. Heat the remaining teaspoon oil over moderate heat and add the onion, apples and remaining teaspoon fresh sage or 1/2 teaspoon dried. Cook, stirring occasionally, until the mixture is soft and golden brown, 4 to 5 minutes. Add the cabbage, carrots, vinegar and 1/2 teaspoon salt and continue cooking until the cabbage and carrots begin to soften, about 5 minutes. Add the broth and return the pork chops to the pan burying them in the vegetable mixture. Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.
  • To serve, arrange the warm slaw on individual plates and top with a pork chop and pan juices.

3-INGREDIENT PORK CHOPS WITH ROASTED APPLES AND SAGE



3-Ingredient Pork Chops With Roasted Apples and Sage image

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Dinner     Fall     Pork Chop     Pork     Apple     Sage     Quick & Easy

Yield Serves 4

Number Of Ingredients 6

4 (1 1/4"-thick) bone-in pork chops
1/2 teaspoon kosher salt, plus more
Freshly ground black pepper
2 tablespoons olive oil
3 medium crisp, sweet apples (such as Honeycrisp, Fuji, or Gala), cut into 2" wedges
10 sage leaves

Steps:

  • Preheat oven to 400°F. Season pork chops on both sides with salt and pepper. Heat oil in a large skillet over medium-high. Sear pork chops, turning occasionally (including outside edge of fat cap), until browned all over, 8-10 minutes. Transfer chops to a roasting pan.
  • Cook apples, sage, and 1/2 tsp. salt in same skillet over medium heat, turning apples, until browned on all sides, about 3 minutes. Transfer apples and sage to roasting pan, nestling around chops.
  • Transfer roasting pan to oven and roast until chops are cooked through and an instant-read thermometer inserted into center of chops registers 160°F, 8-10 minutes.
  • Divide chops among plates and serve with apples and sage alongside.

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Apple butter and sage pork chop recipe is a savory and sweet dish that combines the richness of pork chops with the tartness of apples, making it a comforting meal for a cozy night in. The dish is easy to make and is perfect for busy weeknights.

Ingredients

  • Four boneless pork chops
  • 1/2 cup apple butter
  • 1 tablespoon fresh sage leaves, finely chopped
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method

  1. Preheat oven to 375°F.
  2. Pat the pork chops dry with paper towels and season them with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 2-3 minutes on each side until golden brown.
  5. Remove the pork chops from the skillet and transfer them to a baking dish.
  6. In the same skillet, add the chicken broth, apple butter, and chopped sage leaves.
  7. Bring the mixture to a boil and then reduce the heat to simmer.
  8. Simmer for 5-7 minutes until the sauce thickens.
  9. Once the sauce has thickened, pour it over the pork chops in the baking dish.
  10. Bake the pork chops in the oven for 15-20 minutes until they are cooked through.
  11. Remove the pork chops from the oven and let them rest for a few minutes before serving.

Serving suggestions

This dish can be served with a side of steamed vegetables or mashed potatoes. You can drizzle the remaining sauce from the baking dish over the vegetables or potatoes. You can also garnish the dish with additional fresh sage leaves or chopped apples for an extra pop of flavor and color.

Variations

  • You can substitute the chicken broth with beef broth or vegetable broth, depending on your preference.
  • You can also add other herbs and spices to the dish, such as thyme, rosemary, or garlic, to enhance the flavor.
  • If you prefer a sweeter sauce, you can add a tablespoon of honey or maple syrup to the apple butter mixture.
  • You can also use bone-in pork chops instead of boneless chops, but adjust the cooking time accordingly.

Conclusion

In conclusion, apple butter and sage pork chops recipe is a delicious and easy-to-make dish that combines the sweetness of apple with the richness of pork chops. With just a few ingredients and steps, you can create a comforting and flavorful meal that is perfect for any night of the week.
Apple butter and sage pork chops are a popular dish that is not only delicious but also easy to prepare. It is a great dish to serve for dinner, and it can be paired with different sides such as roasted vegetable, mashed potatoes, or rice. Making apple butter and sage pork chops can be intimidating, especially if you are new to cooking. In this guide, we will provide valuable tips that will help you make the perfect apple butter and sage pork chops recipes.

Tip 1: Choosing the Right Pork Chops

Choosing the right pork chops is essential when making apple butter and sage pork chops recipes. You should always select pork chops that are at least 1-inch thick. Thin pork chops tend to dry out quickly, and they won't be juicy and tender. Thick pork chops will cook evenly and retain their juiciness, but they will take longer to cook. You can also opt for bone-in pork chops, as they have more flavor and are juicier than boneless pork chops.

Tip 2: Seasoning the Pork Chops

Seasoning the pork chops is crucial to bring out their natural flavors. You can use a simple seasoning blend of salt, pepper, and garlic powder or a more complex blend that includes other herbs and spices such as rosemary, thyme, or paprika. After seasoning the pork chops, let them sit at room temperature for at least 30 minutes before cooking. This allows the seasoning to penetrate the meat, resulting in a flavorful and tender pork chop.

Tip 3: Searing the Pork Chops

Searing the pork chops is a step that many people overlook, but it is important to achieve a golden brown crust and lock in the juices. To sear the pork chops, heat a skillet or a cast-iron pan over medium-high heat with a tablespoon of oil. Once the pan is hot, place the pork chops in the pan and cook for 3-4 minutes on each side or until they are golden brown. Do not overcrowd the pan, as this will result in uneven cooking and steaming instead of searing.

Tip 4: Making the Apple Butter and Sage Sauce

The apple butter and sage sauce is what makes this dish unique and flavorful. To make the sauce, you will need to use a combination of apple butter, sage, chicken or vegetable broth, and butter. You can either make your own apple butter or use store-bought apple butter. If you choose to make your own apple butter, you can add additional flavors such as cinnamon, ginger, or allspice. Once you have all the ingredients, you can whisk them together in a saucepan and heat over medium heat until the sauce begins to thicken.

Tip 5: Incorporating the Pork Chops into the Sauce

After making the apple butter and sage sauce, it is time to incorporate the seared pork chops. Place the seared pork chops into the saucepan with the apple butter sauce, making sure to coat each chop with the sauce. Cover the pan and let the pork chops simmer in the sauce for 10-15 minutes or until they are fully cooked. Remember to flip the pork chops occasionally to ensure they are fully coated in the sauce.

Tip 6: Letting the Pork Chops Rest

After cooking the pork chops in the apple butter and sage sauce, it is important to let them rest for at least 5 minutes before serving. This allows the juices to redistribute, resulting in a moist and tender pork chop. When the pork chops are fully rested, you can garnish them with additional sage leaves and serve with your desired sides.

Conclusion

Making apple butter and sage pork chops recipes is a delicious and easy dish to prepare. Choosing the right pork chops, seasoning, searing, making the apple butter and sage sauce, incorporating the pork chops into the sauce, and letting the pork chops rest are key steps to achieving the perfect apple butter and sage pork chops. With these valuable tips, you can confidently make this dish and impress your family and friends.

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