Best Apple Bundt Cake With Caramel Glaze Recipes

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APPLE BUNDT CAKE WITH CARAMEL GLAZE



Apple Bundt Cake With Caramel Glaze image

A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 16

3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 lb apple, peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired)
1 teaspoon salt
1 1/4 cups brown sugar
1 1/2 cups vegetable oil
1 cup white sugar
3 large eggs
3 teaspoons vanilla
1 cup chopped pecans
1/2 cup butter (no subs!)
1 cup brown sugar
1/4 cup half-and-half cream
1 teaspoon vanilla

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Grease a 12-cup bundt pan.
  • In a bowl, sift flour, cinnamon, baking soda, baking powder and salt.
  • Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat.
  • In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat.
  • In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes).
  • Gradually beat in the remaining flour mixture until combined.
  • Fold in the chopped apple mixture and pecans into the batter.
  • Transfer to prepared bundt pan.
  • Bake for about 1 hour or until the cake tests done.
  • Transfer the cake to a rack then prepare the caramel glaze.
  • To make the glaze: melt butter in a small heavy-bottomed saucepan.
  • Whisk in 1 cup brown sugar then the half and half or cream.
  • Continue whisking until the glaze is smooth and comes to a boil.
  • Add in 1 teaspoon vanilla, and remove from heat.
  • Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan.
  • Let the cake sit for 15-20 minutes to absorb the glaze.
  • Turn the cake onto a platter, then pour the remaining glaze over the cake.
  • Let stand until cool (at least 1 hour) before slicing.

LEMON CREAM CHEESE BUNDT CAKE WITH LEMON GLAZE



Lemon Cream Cheese Bundt Cake with Lemon Glaze image

What's better than cake? A beautiful bundt cake you can make in one bowl!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1 package (3 oz) cream cheese, softened
2 tablespoons grated lemon peel (from 2 large lemons)
1/4 cup lemon juice (from 1 large lemon)
3 eggs
2 cups powdered sugar
2 tablespoons lemon juice (from 1 large lemon)

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
  • Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.

Nutrition Facts : Calories 270, Carbohydrate 52 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 21 g, TransFat 0 g

CARAMEL APPLE CAKE AND GLAZE



Caramel Apple Cake and Glaze image

This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.

Provided by Nana Clares Kitchen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h46m

Yield 12

Number Of Ingredients 15

2 cups white sugar
1 cup vegetable oil
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups thinly sliced apples
½ cup chopped pecans
½ cup butter
½ cup firmly packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
  • Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
  • Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
  • Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
  • Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
  • Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.

Nutrition Facts : Calories 581.6 calories, Carbohydrate 71.8 g, Cholesterol 67 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 278.5 mg, Sugar 46.2 g

APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE



Apple Harvest Pound Cake with Caramel Glaze image

This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Provided by Dani

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 13

2 cups white sugar
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon salt
2 medium Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
½ cup butter or margarine
2 teaspoons milk
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
  • In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
  • Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
  • Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g

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Apple bundt cake with caramel glaze is a classic dessert that combines the sweetness of caramel and the tartness of apples in a moist and fluffy cake. This delicious recipe is perfect for any occasion, from a family gathering to a formal dinner party. The cake is easy to prepare, and the glaze adds a touch of elegance to the dessert.

Ingredients

For the cake:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 3 cups peeled, cored and chopped apples
For the glaze:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

For the cake:
  1. Preheat the oven to 350°F. Grease a 10-inch bundt pan with cooking spray, and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Stir in the chopped apples.
  5. Pour the batter into the prepared bundt pan, and smooth the top with a spatula.
  6. Bake the cake for 55-60 minutes or until a toothpick or cake tester inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 15 minutes. Carefully invert the cake onto a wire rack, and let it cool completely before glazing.
For the glaze:
  1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, cream, vanilla, and salt.
  2. Cook the mixture, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
  3. Reduce the heat to low, and let the glaze simmer for 5-7 minutes or until thickened.
  4. Remove the glaze from the heat and let it cool for a few minutes.
  5. Drizzle the glaze over the cooled cake, and let it set for a few minutes before serving.

Conclusion

Apple bundt cake with caramel glaze is a delicious and easy-to-make dessert that everyone will love. This recipe is perfect for any occasion, and the cake is moist, fluffy, and bursting with flavor. The caramel glaze adds a touch of elegance to the dessert, and it's easy to prepare. So next time you're in the mood for something sweet, try this recipe and enjoy the mouth-watering combination of apples and caramel.
Who doesn't love a delicious apple bundt cake? The sweet and tangy apple flavor combined with a rich caramel glaze is a match made in heaven. Whether you're a seasoned baker or a beginner, making an apple bundt cake with caramel glaze is a fun and challenging experience. Here are some valuable tips that will help you make the perfect apple bundt cake with caramel glaze.

Choose the Right Apples

The first step in making a delicious apple bundt cake is choosing the right apples. You want to use apples that are firm, juicy, and tart. Granny Smith apples are an excellent choice because they are tart and hold up well during baking. Other good apple varieties for baking include Honeycrisp, Braeburn, and Jonathan. It's essential to avoid apples that are soft, mealy, or overly sweet.

Prepare Your Ingredients

Before you start making your apple bundt cake, make sure you have all your ingredients ready. This includes measuring out your dry and wet ingredients and washing and peeling your apples. It's important to measure your ingredients accurately because baking is a precise science. You don't want to add too much or too little of any ingredient, as this will affect the texture and flavor of your cake.

Sift Your Dry Ingredients

Sifting your dry ingredients before adding them to your cake batter is an important step that many people overlook. Sifting will help break up any lumps in your flour or baking powder and ensure that your dry ingredients are evenly distributed throughout your batter. This will help create a light and fluffy cake texture.

Use Room Temperature Ingredients

Using room temperature ingredients is another essential tip for making an apple bundt cake with caramel glaze. All your ingredients should be at room temperature, including your eggs, butter, and milk. Room temperature ingredients will combine more easily and evenly, creating a better texture and flavor. If your butter is too cold, it will not cream properly, and your cake will be dense and heavy.

Don't Overmix Your Batter

Overmixing your batter is a common mistake when baking an apple bundt cake. Overmixing will cause your batter to become dense and tough, and your cake will not rise properly. To avoid overmixing, mix your ingredients just until they are incorporated. Once you add your dry ingredients, mix until just combined. When you add your chopped apples, fold them in gently to avoid breaking them up.

Grease Your Bundt Pan Properly

Greasing your bundt pan properly is crucial to ensure that your cake comes out of the pan cleanly. Use a pastry brush to coat the entire inside of your bundt pan with butter, making sure to get into all the crevices. Then, dust the pan with flour, tapping out any excess. This will help create a non-stick surface, so your cake releases easily.

Preheat Your Oven

Preheating your oven is an important step when baking any cake, including an apple bundt cake. Preheating your oven to the correct temperature will ensure that your cake bakes evenly and rises properly. If your oven is too hot or too cold, it will affect the texture and flavor of your cake. Preheat your oven to 350°F and use an oven thermometer to check the temperature.

Bake Your Cake for the Right Amount of Time

Baking your apple bundt cake for the right amount of time is crucial to ensure that it's cooked through and has a lovely texture. Bake your cake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Do not open the oven door during the first 30 minutes of baking, as this can cause your cake to collapse.

Let Your Cake Cool Completely

Once your cake is baked, remove it from the oven and let it cool in the pan for at least 10 minutes. Then, gently remove the cake from the pan and place it on a wire rack to cool completely. Letting your cake cool completely will give it time to set up properly and make it easier to slice and serve.

Make Your Caramel Glaze

To make your caramel glaze, heat 1 cup of brown sugar, 1/2 cup of heavy cream, and 1/4 cup of butter in a saucepan over medium heat. Cook the mixture, stirring constantly, until the sugar has dissolved and the glaze has thickened. Then, remove the glaze from the heat and let it cool for a few minutes before drizzling it over your cooled apple bundt cake.

Conclusion

Making an apple bundt cake with caramel glaze can be a challenging but rewarding experience. By following these valuable tips, you'll be able to make a delicious and beautiful cake that everyone will love. Remember to choose the right apples, prepare your ingredients, sift your dry ingredients, use room temperature ingredients, don't overmix your batter, grease your bundt pan properly, preheat your oven, bake your cake for the right amount of time, let your cake cool completely, and make your caramel glaze. Happy baking!

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