Best Apple Brown Betty With Hard Sauce Recipes

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APPLE BROWN BETTY WITH HARD SAUCE



Apple Brown Betty With Hard Sauce image

Make and share this Apple Brown Betty With Hard Sauce recipe from Food.com.

Provided by Lalaloob

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

6 slices cinnamon raisin bread
6 -8 apples, 1/2 inch dice
6 eggs
4 cups milk
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup molasses
1 tablespoon vanilla extract
4 ounces butter, melted
4 ounces powdered sugar
4 ounces Bourbon

Steps:

  • Preheat oven to 350°. Cube raisin bread, and mix with apples. Spread evenly in a 9x9-inch baking dish. In a bowl mix eggs with milk, sugar cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.
  • Bake for 18 to 22 minutes until set. Remove and let cool.
  • For Hard Sauce: Combine all ingredients and mix well.
  • Pour over your Apple Betty and enjoy!

Nutrition Facts : Calories 1045.2, Fat 41.5, SaturatedFat 22.9, Cholesterol 412.4, Sodium 550.8, Carbohydrate 130.8, Fiber 7, Sugar 89.2, Protein 21.3

APPLE BROWN BETTY RECIPE - (3.8/5)



Apple Brown Betty Recipe - (3.8/5) image

Provided by Renna

Number Of Ingredients 6

1 quart apple sauce
1/4 cup sugar
2 cups graham cracker crumbs
1/2 cup butter
1 or 2 teaspoons cinnamon (depends on your taste)
1/2 cup pecans, chopped

Steps:

  • Mix apple sauce and 1/4 cup sugar and pour into a baking dish. Melt 1/2 cup butter and mix with 2 cups of graham cracker crumbs, cinnamon and nuts. Spread over the top of the apple sauce and bake at 400 degrees until brown (about 10 minutes).

APPLE BROWN BETTY



Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

DECADENT APPLE BROWN BETTY



Decadent Apple Brown Betty image

A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar.....you could make something so delicious and magnificent! It's magic! When rhubarb replaces the apples, it is known as Blushing Betty! Another example of North American Colonial thrift!

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups soft bread cubes (remove crusts)
7 tablespoons melted butter
3 cups sliced peeled tart apples (I used Granny Smith)
1 cup caster sugar
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground nutmeg
1/2 cup water
1 grated lemon, rind of
3 tablespoons lemon juice
light cream or vanilla ice cream, for serving

Steps:

  • Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
  • Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
  • Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
  • Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.

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Apple Brown Betty is a classic American dessert that has been enjoyed for many generations. This delicious treat is made with sliced apples layered with buttery, cinnamon-spiced bread crumbs and baked until golden brown. It is typically served warm with a dollop of whipped cream or a scoop of vanilla ice cream. However, for those who crave an extra indulgent twist, hard sauce can be added to the dish.

Apple Brown Betty Recipe

To make the perfect apple brown betty, you will need the following ingredients:
  • 6 cups of thinly sliced apples
  • 1 cup of breadcrumbs
  • 1 stick of unsalted butter, melted
  • 1/2 cup of brown sugar
  • 1 teaspoon of ground cinnamon
Instructions
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Butter a baking dish and set aside.
  3. In a small bowl, mix together the breadcrumbs, melted butter, brown sugar, and cinnamon.
  4. Spread a thin layer of the breadcrumb mixture in the bottom of the prepared baking dish.
  5. Layer the sliced apples on top of the breadcrumbs, sprinkling each layer with more of the breadcrumb mixture as you go.
  6. Finish with a layer of breadcrumbs on top.
  7. Bake for 45 minutes to an hour, or until the top is golden brown and the apples are tender.
  8. Serve warm with whipped cream or vanilla ice cream, or with hard sauce.

Hard Sauce Recipe

Hard sauce is a rich and creamy topping that is commonly served with dessert dishes like apple brown betty. It is made by combining butter, sugar, and brandy or rum until it becomes a smooth and spreadable mixture. To make hard sauce, you will need the following ingredients:
  • 1/2 cup of unsalted butter, softened
  • 1 cup of powdered sugar
  • 1/4 cup of brandy or rum
Instructions
  1. In a mixing bowl, beat the butter until it is fluffy and pale in color.
  2. Add the powdered sugar and continue beating until well combined.
  3. Add the brandy or rum, a little at a time, until the mixture becomes smooth and creamy.
  4. Refrigerate the hard sauce until ready to use.

Conclusion

Apple Brown Betty with hard sauce is a classic and indulgent treat that is sure to satisfy your sweet tooth. With its warm, spiced apples and buttery breadcrumb topping, it is a dessert that is perfect for any occasion. So why not give this recipe a try today and enjoy the delicious taste of apple brown betty with a creamy and rich hard sauce?
Apple brown betty is a classic American dessert that is easy to make and incredibly delicious. It's a great way to use up stale bread and apples that are past their prime. The dish consists of layers of cinnamon-spiced apples and bread crumbs, topped with a hard sauce or whipped cream. In this article, we will share some valuable tips when making apple brown betty with hard sauce recipes.

Tip 1: Choose the Right Apples

The success of your apple brown betty recipe depends largely on the type of apples you use. You want apples that are firm and hold their shape when cooked. The best apple varieties for baking are Granny Smith, Honeycrisp, Rome, and Jonagold. These apples have a balance of sweet and tart flavors that complement the dish perfectly.

Tip 2: Use Stale Bread

One of the main components of apple brown betty is bread crumbs. You want to use bread that is slightly stale so that it can absorb the moisture from the apples and spices. Fresh bread will not absorb the liquid, and your dish may turn out too soggy. Stale bread, on the other hand, has a firmer texture that will hold up better in the oven.

Tip 3: Choose the Right Spices

Cinnamon is the classic spice used in apple brown betty, but you can also use nutmeg, allspice, and ginger for added flavor. Use fresh spices if you can, as they have more flavor than their pre-ground counterparts. You can also adjust the amount of spice to your liking depending on your preference.

Tip 4: Don't Overmix the Bread Crumbs

When making the bread crumbs for your apple brown betty, don't overmix them. You want to keep the texture of the bread intact so that it can absorb the liquid from the apples. Overmixing will create a finer texture that will not hold up as well in the oven.

Tip 5: Use a Deep Baking Dish

To ensure that your apple brown betty cooks evenly, use a deep baking dish. A shallow dish may not cook the apples all the way through, resulting in a dish that is too hard or tough in some areas. A deep dish will also allow you to layer your ingredients evenly and create a beautiful presentation.

Tip 6: Make the Hard Sauce in Advance

The hard sauce is a classic topping for apple brown betty that is made with butter, powdered sugar, and liquor. To save time, you can make the hard sauce in advance and store it in the fridge until ready to serve. This will also allow the flavors to meld together and create a smoother, more delicious sauce.

Tip 7: Serve with Fresh Whipped Cream

While hard sauce is a classic topping for apple brown betty, you can also serve it with whipped cream. Fresh whipped cream adds a light, refreshing flavor that complements the warm, spicy flavors of the dish.
Conclusion
Apple brown betty with hard sauce is a classic American dessert that is easy to make and incredibly delicious. By following these valuable tips, you can ensure that your recipe turns out perfectly every time. Choose the right apples, use stale bread, choose the right spices, don't overmix the bread crumbs, use a deep baking dish, make the hard sauce in advance, and serve with fresh whipped cream. With these tips in mind, you'll be sure to impress your guests with a delicious and comforting dessert.

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