Best Apple Brown Betty Recipe Epicuriouscom Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S APPLE BROWN BETTY



Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

  • Pre-heat oven to 350 degrees.
  • Arrange slices in the bottom of a lightly greased 12x9 pan.
  • Sprinkle with cinnamon.
  • Mix flour and brown sugar.
  • Cut in butter until crumbly and set aside.
  • Syrup: Combine ingredients and stir well.
  • Drizzle half of mixture over apples.
  • Cover with flour mix.
  • Pour remaining syrup over top.
  • Bake at 350 for one hour.

DECADENT APPLE BROWN BETTY



Decadent Apple Brown Betty image

A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar.....you could make something so delicious and magnificent! It's magic! When rhubarb replaces the apples, it is known as Blushing Betty! Another example of North American Colonial thrift!

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups soft bread cubes (remove crusts)
7 tablespoons melted butter
3 cups sliced peeled tart apples (I used Granny Smith)
1 cup caster sugar
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground nutmeg
1/2 cup water
1 grated lemon, rind of
3 tablespoons lemon juice
light cream or vanilla ice cream, for serving

Steps:

  • Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
  • Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
  • Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
  • Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.

APPLE BROWN BETTY



Apple Brown Betty image

Apple Brown Betty is an old-fashioned dessert that looks and tastes as wholesome as can be.

Yield 4 to 6 servings

Number Of Ingredients 5

4 heaping cups peeled, diced sweet apples
1/2 cup natural granulated sugar
1/2 teaspoon cinnamon
2 tablespoons nonhydrogenated margarine
4 cups fresh bread crumbs

Steps:

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine the apples with the sugar and cinnamon, and stir together.
  • In a 9 by 9-inch nonstick baking pan, arrange layers of half of the apple mixture. Dot with half of the margarine, then sprinkle with half of the bread crumbs. Repeat the layers, then sprinkle 1/4 cup water over the top.
  • Cover and bake for 30 minutes. Uncover and bake until the top is golden brown, about 10 minutes more. Serve warm.
  • Calories: 307
  • Total Fat: 7g
  • Protein: 4g
  • Carbohydrate: 58g
  • Cholesterol: 16mg
  • Sodium: 192mg

APPLE PRUNE BROWN BETTY



Apple Prune Brown Betty image

Yield Makes 6 servings

Number Of Ingredients 9

3/4 cup pitted prunes (dried plums; 6 ounces)
1 1/4 lb Gala apples (3 medium), peeled, halved, cored, and cut into 1/3-inch-thick slices
2 tablespoons fresh lemon juice
2 cups toasted baguette crumbs
3/4 stick (6 tablespoons) unsalted butter, melted
3/4 cup packed dark brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon salt
Accompaniment: heavy cream

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Cover prunes with boiling-hot water in a bowl and let stand 15 minutes. Drain and quarter prunes, then toss with apples and lemon juice. Stir together crumbs and butter in another bowl. Stir together brown sugar, cinnamon, and salt in a separate bowl. Spread one third of crumbs in a 9-inch pie plate. Cover with half of apple mixture, then sprinkle with half of sugar mixture. Sprinkle with half of remaining crumbs and cover with remaining apples, then remaining sugar mixture. Top with remaining crumbs.
  • Bake, covered with foil, until apples are tender, about 40 minutes. Increase oven temperature to 425°F, remove foil, and bake until top is golden brown, about 10 minutes more. Serve warm.

APPLE BROWN BETTY



Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE BROWN BETTY



Apple Brown Betty image

Categories     Dairy     Fruit     Dessert     Bake     Low Fat     Kid-Friendly     Apple     Winter     Healthy     Gourmet     Small Plates

Yield Serves 6

Number Of Ingredients 8

3 tablespoons unsalted butter
3/4 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons packed light brown sugar
3 cups coarse fresh bread crumbs from a baguette
4 large crisp apples such as Granny Smith or Gala
1 1/4 cups water
3/4 cup nonfat vanilla frozen yogurt

Steps:

  • Preheat oven to 375°F.
  • Melt butter in a large nonstick skillet and remove from heat. Stir in cinnamon, salt, and 1 tablespoon brown sugar, then stir in bread crumbs. Sprinkle one third of crumbs over bottom of a 1-quart shallow baking dish. Peel and coarsely chop 2 apples. Cook with water and remaining 2 tablespoons brown sugar in a 1 1/2-quart saucepan, covered, over moderate heat, stirring occasionally, 10 minutes. Purée chopped apples with cooking liquid in a blender.
  • Peel remaining 2 apples and cut into 1/4-inch-thick wedges. Arrange wedges over crumbs, then pour hot purée over wedges. Sprinkle with remaining crumbs. Bake in middle of oven until top is golden brown and apples are tender, about 40 minutes. Cool on a rack 10 minutes and serve with frozen yogurt.

APPLE BETTY SQUARES



Apple Betty Squares image

Categories     Cookies     Food Processor     Dairy     Fruit     Dessert     Bake     Thanksgiving     Kid-Friendly     Apple     Fall     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 squares

Number Of Ingredients 11

3 slices firm white sandwich bread, torn into quarters
For shortbread base
1 1/2 sticks (3/4 cup) cold unsalted butter
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon salt
For apple filling
1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter
2 lb tart apples
2/3 cup granulated sugar
2 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350°F.
  • Prepare bread crumbs:
  • Grind bread to fine crumbs in a food processor. Spread in a shallow baking pan and toast in middle of oven, stirring once, until golden, about 5 minutes. Leave oven on.
  • Make shortbread base:
  • Cut butter into 1/2-inch pieces, then pulse in a food processor with flour, brown sugar, and salt until it begins to form small lumps. Sprinkle base into a 13- by 9-inch baking pan and press evenly onto bottom. Bake in middle of oven until golden, about 20 minutes.
  • Prepare filling while shortbread is baking:
  • Melt butter and keep warm. Peel, quarter, and core apples and thinly slice quarters crosswise. Stir together sugar and flour in a small bowl.
  • Assemble and bake squares:
  • Sprinkle half of sugar mixture over hot shortbread, then top with apples and sprinkle with remaining sugar mixture. Top with bread crumbs and drizzle all of butter over them.
  • Bake in upper third of oven, pressing down on filling with a metal spatula halfway through baking, until apples are very tender and bread crumbs are golden, 50 minutes to 1 hour total. Cool 20 minutes in pan on a rack.

What Is Apple Brown Betty Recipe Epicuriouscom Recipes

Apple Brown Betty is a classic dessert that is enjoyed by many around the world. It is a simple yet delicious dessert that is made up of baked layers of apples, bread crumbs, and butter. It is often served with cream or ice cream on top to enhance its flavor. If you are looking for a dessert that is easy to make and perfect for any occasion, then the Apple Brown Betty recipe from Epicurious.com is a fantastic option. This particular recipe combines the classic flavors of the Apple Brown Betty with a modern twist, making it a delicious and memorable dessert for any occasion.
The Ingredients Used in the Recipe
The Apple Brown Betty recipe from Epicurious.com is made up of a few simple ingredients that you can easily find at any local grocery store. Some of the ingredients that are used in this recipe include: - 6 cups of sliced apples - 3/4 cup of light brown sugar - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of salt - 1/2 cup of unsalted butter - 1 cup of bread crumbs - 1 tablespoon of lemon juice
The Preparation Process
The preparation of the Apple Brown Betty recipe from Epicurious.com is straightforward, so you do not need to be an expert baker to make this dessert. The following are the basic steps that you need to follow to prepare this dessert: 1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large bowl, mix the sliced apples, brown sugar, cinnamon, nutmeg, and salt. Stir well to ensure that all the apples are coated with the mixture. 3. Melt the butter in a pan over medium heat. Add the bread crumbs and stir well until the mixture turns golden brown. 4. Pour the apples into a baking dish, and then pour the bread crumb mixture over the apples. 5. Drizzle the lemon juice over the top of the bread crumbs. 6. Bake the Apple Brown Betty for 45-50 minutes, until it is golden brown and the apples are soft. 7. Remove the dish from the oven and let it cool for a few minutes before serving.
The Benefits of the Recipe
The Apple Brown Betty recipe from Epicurious.com is a fantastic dessert that is perfect for any occasion. Some of the benefits of this recipe include: - It is straightforward and easy to prepare, so you do not need to be an expert baker to make this dessert. - The ingredients used in this recipe are easy to find at any grocery store. - This recipe is versatile, and you can modify it to suit your preferences by adding extra flavors or spices. - It is a crowd-pleaser, and everyone can enjoy this dessert regardless of their age or taste preferences. - This recipe is perfect for serving as a sweet treat after dinner or as a snack during the day. In conclusion, the Apple Brown Betty recipe from Epicurious.com is a classic dessert that is easy to make and delicious. The combination of sliced apples, bread crumbs, and butter creates a rich and flavorful dessert that is perfect for any occasion. If you are looking for a fantastic dessert recipe to try out, then this Apple Brown Betty recipe is a fantastic option.
When it comes to dessert, there are many options to choose from, but few desserts can match the rustic and comforting taste of apple brown betty. This dessert, which was originally created in colonial America, features layers of juicy apples, buttery breadcrumbs, and warm spices. It's simple, easy to make, and perfect for any occasion, whether it's a casual dinner with friends or a holiday celebration. However, making the perfect apple brown betty requires a few key tips and tricks. To help you create a delicious and mouth-watering dessert, we've put together some valuable tips for making the perfect apple brown betty recipe. Tip #1: Choose the Right Apples When making apple brown betty, using the right type of apples is crucial for the perfect taste and texture. You want apples that are sweet and juicy, but also able to hold their shape when cooked. Some of the best types of apples for an apple brown betty include Granny Smith, Honeycrisp, Pink Lady, and Braeburn. However, depending on what apples are available to you in your area, you may need to adjust your recipe accordingly. For example, if you're using sweeter apples, you may need to reduce the amount of sugar in the recipe, or if you're using softer apples, you may need to bake the dessert for less time. Tip #2: Use Fresh Bread Crumbs One of the key ingredients in a traditional apple brown betty recipe is bread crumbs. The bread crumbs help to give the dessert its signature texture and crunch. However, using stale bread crumbs can result in a less-than-perfect dessert. To ensure that your apple brown betty is as delicious as possible, use fresh bread crumbs that you make yourself. Simply take a few slices of bread, tear them into pieces, and pulse them in a food processor until they're crumbs. You can also toast the bread crumbs to give them an extra crunch. Tip #3: Don't Skimp on the Butter Butter is one of the key ingredients in an apple brown betty recipe, and it's what gives the dessert its rich and buttery flavor. When making an apple brown betty, don't skimp on the butter. Use high-quality butter and make sure to evenly distribute it throughout the recipe. Tip #4: Add a Pinch of Salt While an apple brown betty is a sweet dessert, adding a pinch of salt to the recipe can help to balance out the flavors and enhance the sweetness. Salt can also help to bring out the flavors of the other ingredients, such as the apples and spices. Tip #5: Adjust the Spice Level to Your Taste A good apple brown betty recipe should have a perfect balance of sweet and spicy flavors. However, everyone's taste preferences are different. Some people prefer a more cinnamon-heavy dessert, while others like more nutmeg or allspice. To ensure that your apple brown betty has the perfect amount of spice, start by following the recipe's measurements, but then adjust to your taste. You can always add a bit more cinnamon or nutmeg to give it a stronger flavor. Tip #6: Make Sure the Apples Are Evenly Layered One of the keys to a great apple brown betty is making sure that the apples are evenly layered. This helps to ensure that the dessert cooks evenly and results in a perfect texture. To layer the apples evenly, start by filling the bottom of your baking dish with a layer of breadcrumbs. Then, add a layer of apples, making sure to spread them out as evenly as possible. Add another layer of breadcrumbs, then another layer of apples, and so on. Tip #7: Cover the Dish When Baking When making an apple brown betty, it's important to cover the dish with foil when baking. This helps to ensure that the apples cook evenly and don't dry out. The foil also helps to keep the breadcrumbs from burning. Tip #8: Serve Warm with Ice Cream Apple brown betty is best served warm, straight out of the oven. To make it even more delicious, serve it with a scoop of vanilla ice cream on top. The warm apple and buttery breadcrumbs pair perfectly with the cold, creamy ice cream. In conclusion, making the perfect apple brown betty recipe requires a bit of preparation, attention to detail, and a few key tips and tricks. By choosing the right apples, using fresh bread crumbs, not skimping on the butter, and adjusting the spice level to your taste, you can create a delicious and mouth-watering dessert that will have everyone asking for seconds.

Related Topics