Best Apple Brown Betty Recipes

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GRANDMA'S APPLE BROWN BETTY



Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

  • Pre-heat oven to 350 degrees.
  • Arrange slices in the bottom of a lightly greased 12x9 pan.
  • Sprinkle with cinnamon.
  • Mix flour and brown sugar.
  • Cut in butter until crumbly and set aside.
  • Syrup: Combine ingredients and stir well.
  • Drizzle half of mixture over apples.
  • Cover with flour mix.
  • Pour remaining syrup over top.
  • Bake at 350 for one hour.

APPLE BROWN BETTY



Apple Brown Betty image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

  • Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
  • In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
  • Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
  • Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg

APPLE BROWN BETTY



Apple Brown Betty image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
8 slices hearty wheat bread, diced
3 apples, preferably Granny Smith, peeled, cored and diced
1 1/2 packed cups brown sugar, plus more if needed

Steps:

  • Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
  • Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
  • Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.

APPLE BROWN BETTY



Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE BROWN BETTY



Apple Brown Betty image

Provided by Ellie Krieger

Categories     dessert

Time 1h10m

Yield 6 servings, 1 serving is about 1 cup

Number Of Ingredients 8

5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced
1 cup apple cider
3 tablespoons brown sugar, divided
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, divided
2 tablespoons butter, divided
3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)
3 tablespoons chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
  • Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
  • Excellent source of: Fiber and Manganese
  • Good source of: Vitamin C

EMI'S APPLE BROWN BETTY



Emi's Apple Brown Betty image

This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.

Provided by Emi M

Categories     Desserts     Cobbler Recipes     Apple Cobbler Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup all-purpose flour
⅔ cup brown sugar
½ cup margarine
1 tablespoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
  • Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
  • Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 35.3 g, Fat 7.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 233.9 mg, Sugar 13.5 g

CINNAMON-APPLE BROWN BETTY



Cinnamon-Apple Brown Betty image

If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. -Heather Demeritte, Scottsdale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

5 medium tart apples, cubed
2 tablespoons lemon juice
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
6 cups cubed day-old cinnamon-raisin bread (about 10 slices)
Sweetened whipped cream, optional

Steps:

  • In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat., Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.

Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 7g fiber), Protein 6g protein.

APPLE-BERRY BROWN BETTY



Apple-Berry Brown Betty image

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 13

1 stick unsalted butter, melted, plus more for the dish
4 Golden Delicious apples, peeled, cored and cut into 3/4-inch pieces
2 cups blackberries
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Finely grated zest and juice of 1/2 lemon
2 tablespoons all-purpose flour
1 cup crushed sugar cones (about 6 cones)
1/2 cup packed light brown sugar
1/2 cup chopped almonds
1/2 teaspoon kosher salt
Vanilla ice cream or whipped cream, for topping (optional)

Steps:

  • Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
  • In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the almonds, salt and the remaining 4 tablespoons melted butter.
  • Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 325 calorie, Fat 15 grams, SaturatedFat 7.5 grams, Cholesterol 30 milligrams, Sodium 168 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 3 grams, Sugar 35 grams

EASY APPLE BROWN BETTY



Easy Apple Brown Betty image

Make and share this Easy Apple Brown Betty recipe from Food.com.

Provided by Aroostook

Categories     Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

5 tablespoons melted butter
2 cups homemade breadcrumbs
5 cups apples, peeled and sliced
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1/2 grated rind and lemon, juice of (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Butter 1 1 1/2 quart baking dish (also need a lid).
  • Toss crumbs and butter togetehr.
  • Spread 1/3 of this mixture into baking dish.
  • Toss apples, sugar and spice (+lemon) together in a separate bowl.
  • Spread 1/2 the apple mixture over crumb layer.
  • Repeat until layers end with crumb mixture.
  • Add 1/3 cup hot water.
  • Cover tightly and cook for 25 minutes.
  • Uncover and bake for 20 minutes more.
  • Serve warm with heavy cream.

SLOW COOKED APPLE BROWN BETTY



Slow Cooked Apple Brown Betty image

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

Provided by rachel gillespie

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h20m

Yield 6

Number Of Ingredients 7

3 cups apples - peeled, cored and diced
10 slices bread, cubed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
¾ cup brown sugar
½ cup butter, melted

Steps:

  • Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 47.7 g, Cholesterol 40.7 mg, Fat 16.9 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 10.1 g, Sodium 446.9 mg, Sugar 25.9 g

APPLE BROWN BETTY



Apple Brown Betty image

Provided by Alex Guarnaschelli

Categories     dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

6 apples, Granny Smith or Braeburn, peeled and cored
3 lemons, zested and juiced
3 lemons, zested and juiced
1 1/2 cups unseasoned bread crumbs
1 stick unsalted butter, melted, plus 1 additional tablespoon for greasing the baking dish
1/2 teaspoon kosher salt
1 1/4 cups dark brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F with a rack in the center of the oven.
  • Place the apples on a flat surface, cut them in half, and then into thin slices. Put them in a medium bowl and coat them with a light layer of zest from 1 of the lemons and all of the lemon juice.
  • In a separate bowl, mix together the butter and bread crumbs. Season with salt. Set aside.
  • In a third bowl, combine the brown sugar, cinnamon, nutmeg, allspice and cloves. Mix to blend and add the apple slices.
  • Grease each baking dish with the remaining butter. Layer the bottom with the apples and cover with the bread crumb mixture.
  • Cover the dishes tightly with aluminum foil and place in the center of the oven. Bake until the apples are tender when pierced with the tip of a knife, 30 to 45 minutes. Remove the foil, raise the oven temperature to 425 degrees F and bake until the top browns. Serve immediately.

DECADENT APPLE BROWN BETTY



Decadent Apple Brown Betty image

A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar.....you could make something so delicious and magnificent! It's magic! When rhubarb replaces the apples, it is known as Blushing Betty! Another example of North American Colonial thrift!

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups soft bread cubes (remove crusts)
7 tablespoons melted butter
3 cups sliced peeled tart apples (I used Granny Smith)
1 cup caster sugar
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground nutmeg
1/2 cup water
1 grated lemon, rind of
3 tablespoons lemon juice
light cream or vanilla ice cream, for serving

Steps:

  • Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
  • Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
  • Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
  • Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.

APPLE SLICES BROWN BETTY



Apple Slices Brown Betty image

Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

2 cups dry bread crumbs
1 cup brown sugar
1 teaspoon ground cinnamon, divided
¼ teaspoon ground cloves
10 cups sliced tart apple
⅓ cup butter, melted
⅓ cup applesauce
1 ½ teaspoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
  • Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 66.1 g, Cholesterol 20.1 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 259.7 mg, Sugar 44.1 g

LOW-FAT APPLE BROWN BETTY



Low-Fat Apple Brown Betty image

A low-fat spin on a down-home traditional treat, this recipe sent in by Dale Hartman of Coventry, Rhode Island features a fraction of the sugar, fat and calories...but all the comforting taste of the original.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

6 cups sliced peeled Golden Delicious apples
Sugar substitute equivalent to 1/3 cup sugar
1/4 teaspoon ground cinnamon
2 slices reduced-calorie whole wheat bread
2 tablespoons reduced-fat butter, melted
1/2 cup orange juice
1/3 cup fat-free whipped cream cheese
1/2 cup reduced-fat whipped topping

Steps:

  • Place apple slices in a bowl. Combine sugar substitute and cinnamon; sprinkle over apples and toss to coat evenly. Place bread in a food processor; cover and process until fine crumbs form. In an small bowl, combine bread crumbs and butter until blended., Place half of apple mixture in an 8-in. square baking dish coated with cooking spray. Top with about 1/3 cup crumb mixture and remaining apple mixture. Pour orange juice over apples. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining crumb mixture. Bake 25-30 minutes longer or until apples are tender and crumb topping is golden brown., In a bowl, beat cream cheese until smooth. Beat in half of the whipped topping. Fold in remaining whipped topping. Serve with Apple Brown Betty.

Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 142mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 3g protein.

APPLE BROWN BETTY



Apple Brown Betty image

Provided by Edna Lewis

Categories     Fruit     Dessert     Bake     Thanksgiving     Kid-Friendly     Kwanzaa     Apple     Fall     Winter     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 teaspoons freshly grated nutmeg
1/2 cup sugar
3 cups 1/4-inch bread cubes
2 tablespoons melted butter
Grated rind of 1 lemon
2 pounds large apples
2 to 4 tablespoons cold water (optional)

Steps:

  • Preheat the oven to 375°F.
  • Combine the nutmeg and the sugar and set aside 2 tablespoons. Put the bread cubes in a bowl and toss with the rest of the sugar mixture, the melted butter, and the lemon rind.
  • Peel, core, and slice the apples into fairly thick wedges. Line the bottom of a heavy 1 1/2-quart casserole with 1 cup of the bread cubes. Layer half of the apples over the bread and top with 1/2 cup of the bread cubes. Layer the rest of the apples in the casserole and sprinkle with water. Cover with the rest of the bread cubes and evenly sprinkle the reserved 2 tablespoons of sugar over the top. Put the lid on the casserole or cover tightly with foil. Bake in the center of the preheated oven for 40 minutes. Take the lid off the betty, and bake for 10 to 15 minutes longer, or until apples are tender and the topping is brown.

RHUBARB-APPLE BROWN BETTY



Rhubarb-apple Brown Betty image

Make and share this Rhubarb-apple Brown Betty recipe from Food.com.

Provided by wizkid

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces light brown sugar
1/2 teaspoon ground mixed spice
1/2 teaspoon ground ginger
3 1/2 ounces stale plain cake or 3 1/2 ounces brioche bread, crumbs
3 ounces butter, melted
18 ounces rhubarb
2 cooking apples
4 tablespoons orange juice

Steps:

  • Mix the sugar and spices.
  • Add 3 tbsp of this into the crumbs and pour over the butter.
  • Trim the rhubarb and cut into chunks.
  • Peel, core and slice the applies thinly and add to the rhubarb and the rest of the sugar and spice.
  • Butter a shallow pie dish and put half the crumbs in the bottom.
  • Add the fruit and pour over the juice.
  • Put the rest of the crumbs on top.
  • Bake for 20 minutes, loosely covered with foil, in an oven preheated to 108 deg Celsius 350 deg fahrenheit.
  • Remove the foil and bake for 20 minutes more until the fruit is tender and top golden.
  • Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 312.8, Fat 12.5, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.8, Carbohydrate 54.2, Fiber 4.5, Sugar 42.9, Protein 1.6

APPLE BROWN BETTY



Apple Brown Betty image

Provided by Food Network

Categories     dessert

Time 1h25m

Number Of Ingredients 5

1 1/2 pounds cooking apples (recommended: McIntosh or Granny Smith)
4 slices whole wheat bread
1/2 cup butter
3/4 cup packed brown sugar
2 tablespoons water

Steps:

  • Preheat oven to 375 degrees.
  • Peel, core and slice apples. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. Rub a 1-quart baking dish thickly with butter then sprinkle liberally with brown sugar. Add alternating layers of sliced apples, sugar, and bread crumbs, then repeat, ending with bread crumbs. Thickly sprinkle with sugar and dot with extra butter. Sprinkle on the water. Bake for 45 minutes to 1 hour until well browned on the top. Serve warm with vanilla ice cream.

APPLE-RHUBARB BROWN BETTY



Apple-Rhubarb Brown Betty image

This warm, fruit-filled dessert makes a sweet ending to any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

12 ounces rhubarb (2 to 3 stalks), trimmed
1 loaf brioche or other soft bread (6 ounces), crusts removed
8 tablespoons unsalted butter (1 stick), melted, plus more for pan and topping
1 Granny Smith apple, peeled, cored, and sliced into quarter-inch-thick wedges
1/2 cup plus 2 tablespoons dark-brown sugar
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
Juice and zest of 1/2 lemon

Steps:

  • Heat oven to 375 degrees. Cut rhubarb into 1/4-inch-thick cubes, yielding about 3 cups. Tear brioche into 1/2-inch pieces, yielding 3 to 3 1/2 cups.
  • Butter a shallow 1-quart baking dish. In medium bowl, combine melted butter and brioche; cover bottom of dish with 1 to 1 1/2 cups brioche. In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, and lemon juice. Grate zest; add to mixture. Let sit until juices begin to run, about 5 minutes. Spread half of rhubarbmixture over brioche. Sprinkle with 1 cup brioche. Add remaining rhubarb mixture and juices; cover with remaining 1 cup brioche. Dot with 1 tablespoon butter. Spoon 6 tablespoons warm water over top.
  • Cover; bake 25 to 35 minutes on the middle rack, until rhubarb is tender. Increase heat to 400 degrees; uncover, and bake 10 to 15 minutes more, until rhubarb is soft, top is crusty, and juices begin to bubble at edges of baking dish. Serve warm with vanilla ice cream.

APPLE BROWN BETTY



Apple Brown Betty image

Categories     Dairy     Fruit     Dessert     Bake     Low Fat     Kid-Friendly     Apple     Winter     Healthy     Gourmet     Small Plates

Yield Serves 6

Number Of Ingredients 8

3 tablespoons unsalted butter
3/4 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons packed light brown sugar
3 cups coarse fresh bread crumbs from a baguette
4 large crisp apples such as Granny Smith or Gala
1 1/4 cups water
3/4 cup nonfat vanilla frozen yogurt

Steps:

  • Preheat oven to 375°F.
  • Melt butter in a large nonstick skillet and remove from heat. Stir in cinnamon, salt, and 1 tablespoon brown sugar, then stir in bread crumbs. Sprinkle one third of crumbs over bottom of a 1-quart shallow baking dish. Peel and coarsely chop 2 apples. Cook with water and remaining 2 tablespoons brown sugar in a 1 1/2-quart saucepan, covered, over moderate heat, stirring occasionally, 10 minutes. Purée chopped apples with cooking liquid in a blender.
  • Peel remaining 2 apples and cut into 1/4-inch-thick wedges. Arrange wedges over crumbs, then pour hot purée over wedges. Sprinkle with remaining crumbs. Bake in middle of oven until top is golden brown and apples are tender, about 40 minutes. Cool on a rack 10 minutes and serve with frozen yogurt.

CROCK POT APPLE BROWN BETTY



Crock Pot Apple Brown Betty image

Make and share this Crock Pot Apple Brown Betty recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs cooking apples
10 slices bread, cubed (about 4 cups)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Wash apples, peel, core, and cut into eights.
  • Place in bottom on crock.
  • Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
  • Place on top of apples in crock.
  • Cover.
  • Cook on low setting 2-4 hours.
  • Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.

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What is Apple Brown Betty?

Apple Brown Betty is a classic American dessert that has been enjoyed for generations. Its origins can be traced back to the early colonial period when apples were a staple food in American households. The dessert has since become a popular choice for holiday gatherings and special occasions. Apple Brown Betty is a simple yet delicious dessert that consists of layers of sliced apples mixed with butter and cinnamon, and topped with a layer of sweet breadcrumbs. The result is a warm and comforting dessert that is perfect for fall and winter.

History of Apple Brown Betty

While the exact origins of Apple Brown Betty are not known, the dish is believed to have originated in New England in the early 19th century. It was a favorite dessert in many households, particularly during the apple harvest season. The name "brown Betty" likely comes from the fact that the dessert has a brown, crispy topping created by the butter and breadcrumbs. Over time, cooks began to experiment with different variations of the recipe, including adding raisins and other fruits to the mix. Today, Apple Brown Betty remains a popular dessert that is enjoyed across the United States. Many families have their own unique version of the recipe, passed down from generation to generation.

Ingredients Used in Apple Brown Betty

The ingredients used in Apple Brown Betty are simple and easy to find in most grocery stores. The core ingredients include:
  • Apples
  • Butter
  • Brown sugar
  • Cinnamon
  • Breadcrumbs
Some variations of the recipe may also include raisins, walnuts, or other fruits.

Making Apple Brown Betty

Making Apple Brown Betty is relatively simple and requires only a few steps. Here is a basic recipe for making this classic American dessert:
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Peel, core and slice four to six apples and set them aside.
  3. Melt one stick of butter in a saucepan over low heat.
  4. Add 1/2 cup of brown sugar and 1 teaspoon of cinnamon to the melted butter and stir until combined.
  5. Layer the sliced apples in a baking dish and pour the butter and sugar mixture over the top.
  6. Add a layer of sweet breadcrumbs to the top of the mixture.
  7. Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
  8. Remove from the oven and let cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream.

Variations of Apple Brown Betty

There are many variations of the classic Apple Brown Betty recipe that you can try. Some popular variations include:
Apple and Cranberry Brown Betty
To make an Apple and Cranberry Brown Betty, simply add 1/2 cup of dried cranberries to the apple mixture before adding the butter and sugar mixture. This will add a tartness to the sweetness of the dish that is sure to be a hit.
Apple and Pear Brown Betty
To make an Apple and Pear Brown Betty, simply substitute the apples with ripe pears. The combination of the two fruits creates a unique and delicious dessert that is perfect for fall.
Gluten-Free Apple Brown Betty
To make a gluten-free version of Apple Brown Betty, simply substitute the breadcrumbs with gluten-free oats or cornmeal. Be sure to check the labels of all ingredients beforehand to ensure they are free from gluten.

Conclusion

Apple Brown Betty is a classic American dessert that has stood the test of time. Its simple ingredients and easy preparation make it a popular choice for holiday gatherings and special occasions. Whether you stick to the classic recipe or try your own variation, this delicious dessert is sure to be a hit with your family and friends.

Valuable Tips for Making Apple Brown Betty

Apple Brown Betty is an easy-to-make dessert that is perfect for those chilly autumn evenings. It is a classic American dessert that has been passed down from generation to generation. The dessert has a warm, comforting flavor that is perfect for the cozy season. Here are some valuable tips for making Apple Brown Betty recipes:
Choose the right apples
When making Apple Brown Betty, it is important to choose the right apples. For best results, choose apples that are firm, crisp, and slightly tart. Some of the best apples to use are Granny Smith, Braeburn, or Honeycrisp. These apples hold their shape well during baking and add a lovely tartness to the dish.
Don't overdo it with the sugar
One of the biggest mistakes you can make when making Apple Brown Betty is to use too much sugar. Remember, the apples are sweet by nature, and the topping usually contains sugar as well. To avoid making the dish too sweet, use just enough sugar to balance out the flavors. Brown sugar is a good choice since it adds a lovely depth of flavor.
Use the right spices
Spices such as cinnamon, nutmeg, and cardamom are commonly used in Apple Brown Betty recipes. These spices add warmth and depth to the dish, but be careful not to overpower the flavor of the apples. Use just enough spices to enhance the flavor, but not too much that the dish becomes too spicy.
Don't skip the bread layer
The bread layer is an essential part of Apple Brown Betty. The bread soaks up the juices from the apples, creating a comforting, custard-like texture. Use fresh bread crumbs or toasted bread cubes for the layer. Make sure to distribute the bread evenly over the apples, so each bite has a bit of the bread layer.
Add a bit of crunch
Adding a bit of crunch to the topping is a great way to add texture to the dish. Chopped nuts such as almonds or walnuts are an excellent choice. You can also use granola or even crushed cookies for a bit of extra texture.
Let the dish cool before serving
Once the Apple Brown Betty is done baking, it is essential to let it cool before serving. This allows the juices to thicken and the flavors to meld. The dish is best served warm or at room temperature. If you are making the dish ahead of time, you can reheat it in the oven or in the microwave before serving.
Serve with whipped cream or ice cream
Finally, a dollop of whipped cream or a scoop of vanilla ice cream is the perfect finishing touch for Apple Brown Betty. The creamy topping balances out the tartness of the apples and complements the warm spices in the dish. In conclusion, Apple Brown Betty is a classic American dessert that is perfect for autumn evenings. By following these valuable tips, you can create a delicious and comforting dessert that is sure to become a family favorite. Remember to choose the right apples, use the right spices, and let the dish cool before serving. Enjoy your warm and comforting Apple Brown Betty with a dollop of whipped cream or a scoop of vanilla ice cream on top.

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