Best Apple Bran Muffins From Motts Recipes

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APPLE BRAN MUFFINS



Apple Bran Muffins image

This is a nice change from a plain bran muffin. It's somewhat healthier, because it's made with yogurt. I always double the cinnamon sugar on top (personal preference). Sometimes I add some chopped pecans (or walnuts). Don't let the long list of ingredients scare you - these come together fast.

Provided by Sweet PQ

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 15

1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup wheat bran
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup brown sugar
1/4 cup oil
1 cup plain yogurt (I use vanilla, it's what I have in the fridge)
1/3 cup apple juice
1 apple, unpeeled & chopped
2 teaspoons sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400*. Mix flours, bran, cinnamon, baking powder, baking soda & salt together in a large bowl.
  • In another bowl, whisk together the egg, brown sugar and oil. Stir in the yogurt, apple juice & apple.
  • Stir the wet ingredients into the dry until just moistened.
  • Spoon into greased (I use cooking spray) muffin tins, filling each to the top.
  • TOPPING: Mix together & sprinkle over muffins before baking.
  • Bake @ 400* for 18-20 minutes until firm to touch.

Nutrition Facts : Calories 183.7, Fat 6, SaturatedFat 1.2, Cholesterol 20.3, Sodium 252, Carbohydrate 30.2, Fiber 3.1, Sugar 12.5, Protein 4.1

V'S APPLE BRAN MUFFINS



V's Apple Bran Muffins image

These bran muffins use applesauce and wheat flour to create a wonderful healthy muffin. Easy to customize to anyone's flavor favorites!

Provided by V's Kitchen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup bran flakes cereal
⅜ cup whole wheat flour
⅜ cup all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
1 cup applesauce
½ cup white sugar
¼ cup vegetable oil
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 18.6 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 174.2 mg, Sugar 10.9 g

APPLE STREUSEL BRAN MUFFINS



Apple Streusel Bran Muffins image

This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found

Provided by gailw

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
1 cup unprocessed wheat bran
¾ cup lightly packed brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs
2 large apples - peeled, cored, and chopped
¼ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
  • Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
  • Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g

APPLE BRAN MUFFINS



Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

Apple bran muffins from Motts recipes are a healthy and delicious way to start your day. These muffins are made with whole wheat flour and bran, which provide a good source of fiber. They also contain fresh apples, which give the muffins a natural sweetness and a tangy flavor.

Ingredients

The ingredients needed to make apple bran muffins from Motts recipes include:
Bran and Flour Mixture
  • 1 cup whole wheat flour
  • 1 cup wheat bran
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup Motts Natural Applesauce
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
Additionals
  • 1 cup chopped fresh apple
  • 1/2 cup raisins

Instructions

To make apple bran muffins from Motts recipes, follow the instructions below:
  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix together the whole wheat flour, wheat bran, brown sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the Motts Natural Applesauce, milk, egg, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the chopped apple and raisins.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Variations

To make variations of apple bran muffins from Motts recipes, you can try the following:
Chocolate Chips
Add 1/2 cup of chocolate chips to the batter for a sweeter muffin.
Pecans
Add 1/2 cup of chopped pecans to the batter for a nutty flavor and crunch.
Cinnamon
Add 1 teaspoon of ground cinnamon to the bran and flour mixture for a spicy flavor.

Conclusion

Apple bran muffins from Motts recipes are a healthy and tasty way to start your day. They are easy to make and can be customized to your liking with different additions and variations. Enjoy them for breakfast or as a healthy snack throughout the day.
Apple bran muffins are a great way to start your day with a nutritious breakfast. These muffins are easy to make, tasty, and have high fiber content which makes them perfect for those who are looking for a healthy option. To help you make the perfect apple bran muffins, we have compiled a list of valuable tips that will ensure your muffins turn out fluffy and delicious.

Tips for Making Apple Bran Muffins

1. Use Fresh Ingredients
One of the most important things to keep in mind when making apple bran muffins is to use fresh ingredients. Fresh apples will give the muffins a fruity flavor and using fresh bran will ensure the muffins are fluffy.
2. Use the Right Type of Bran
When it comes to bran, there are several different types to choose from. Wheat bran, oat bran, and rice bran are the most commonly used for making muffins. You can choose any one of these, but it is important to select the type that is easiest for your body to digest.
3. Preheat the Oven
Make sure to preheat your oven to the correct temperature before you start baking your muffins. This will help to ensure that they cook evenly and rise properly.
4. Use a Muffin Pan
Using a muffin pan is essential for making apple bran muffins. This will help to give the muffins their signature shape and ensure they cook evenly.
5. Prepare Your Muffin Pan
Before you start making your muffins, you will need to prepare your muffin pan. Grease the muffin cups lightly with cooking spray or brush them with some oil. This will prevent the muffins from sticking to the pan.
6. Mix the Ingredients Thoroughly
It is essential to mix all of the ingredients thoroughly when making apple bran muffins. You want to ensure that each muffin has an even distribution of ingredients for the best possible taste.
7. Don't Overmix the Batter
While it is important to mix the ingredients properly, you should avoid overmixing the batter. This can make the muffins tough and chewy.
8. Don't Fill the Muffin Cups Too Full
Make sure to leave some room at the top of each muffin cup. Filling the cups too full can cause the muffins to overflow and lose their shape.
9. Use an Ice Cream Scoop to Spoon the Batter
Using an ice cream scoop to spoon the batter into the muffin cups will help to ensure that you have consistent, perfectly-shaped muffins.
10. Add Some Crunchy Toppings
To add some extra texture and flavor to your muffins, sprinkle some crunchy toppings on top before baking. Some great options include chopped nuts, oats, or seeds.

Conclusion

In conclusion, making apple bran muffins from Mott's recipes is easy as long as you follow the tips mentioned above. These tips will help you to make delicious muffins that are perfect for breakfast or as a snack. Remember to use fresh ingredients, mix the batter well, and don't overfill the muffin cups. Happy baking!

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