Best Apple Bourbon Pie Streusel Recipes
APPLE BOURBON PIE STREUSEL
Categories Fruit Dessert Bake Vegetarian
Number Of Ingredients 26
Steps:
- Directions: To make the dough, in a food processor, pulse together the flour, granulated sugar and salt until combined, about 5 pulses. Add the butter and process until the mixture resembles coarse meal, about 10 pulses. Add 6 Tbs. of the ice water and pulse 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 tsp. at a time, pulsing twice after each addition. Turn the dough out onto a work surface and shape into a disk. Wrap with plastic wrap and refrigerate for at least 2 hours or up to overnight. On a lightly floured work surface, roll out the dough into a 20-by-14-inch rectangle about 1/8 inch thick. Fold the dough in half and transfer to a 13-by-9-inch baking dish. Unfold the dough and press into the bottom and sides of the dish. Trim the edges, leaving a 1/2-inch overhang, and fold in the excess dough so it extends just beyond the rim of the dish. Refrigerate the pie shell for 30 minutes. Position a rack in the lower third of an oven and preheat to 375°F. Meanwhile, make the filling: In a large bowl, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg, cornstarch, bourbon and vanilla until well combined. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. Add the butter and work it in with your fingers, pinching to form pea-size pieces. Pour the apple mixture into the pie shell and sprinkle the streusel on top. Decorate the pie as desired with decorative cutouts. Bake until the streusel is golden brown and the apples are tender, about 1 hour and 45 minutes; if the top of the pie has browned after 1 hour, tent it loosely with aluminum foil. Transfer the pie to a wire rack and let cool for at least 2 hours before serving. Serves 12 to 14.
DEEP-DISH APPLE BOURBON STREUSEL PIE
Steps:
- To make the dough, in a food processor, pulse together the flour, granulated sugar and salt until combined, about 5 pulses. Add the butter and process until the mixture resembles coarse meal, about 10 pulses. Add 6 Tbs. of the ice water and pulse 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 tsp. at a time, pulsing twice after each addition. Turn the dough out onto a work surface and shape into a disk. Wrap with plastic wrap and refrigerate for at least 2 hours or up to overnight. On a lightly floured work surface, roll out the dough into a 20-by-14-inch rectangle about 1/8 inch thick. Fold the dough in half and transfer to a 13-by-9-inch baking dish. Unfold the dough and press into the bottom and sides of the dish. Trim the edges, leaving a 1/2-inch overhang, and fold in the excess dough so it extends just beyond the rim of the dish. Refrigerate the pie shell for 30 minutes. Position a rack in the lower third of an oven and preheat to 375°F. Meanwhile, make the filling: In a large bowl, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg, cornstarch, bourbon and vanilla until well combined. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. Add the butter and work it in with your fingers, pinching to form pea-size pieces. Pour the apple mixture into the pie shell and sprinkle the streusel on top. Decorate the pie as desired with decorative cutouts. Bake until the streusel is golden brown and the apples are tender, about 1 hour and 45 minutes; if the top of the pie has browned after 1 hour, tent it loosely with aluminum foil. Transfer the pie to a wire rack and let cool for at least 2 hours before serving. Serves 12 to 14.
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Apple Bourbon Pie Streusel Recipes are the perfect treat for everyone who loves to indulge in the delicious flavors of apple and bourbon. The recipe is a combination of juicy apple slices, warm spices, and a hint of bourbon, topped with a crunchy and sweet streusel. The dish is perfect for fall and winter seasons and is an ideal dessert for holiday gatherings and family dinners.
Ingredients
- 6-7 cups of thinly sliced apples (6-7 medium-sized apples)
- 1/3 cup of brown sugar
- 1/3 cup of granulated sugar
- 2 tablespoons of flour
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of nutmeg
- 2 tablespoons of bourbon
- 1 tablespoon of lemon juice
- 1 pre-made 9-inch pie crust
For Streusel Topping:
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of old-fashioned oats
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/3 cup of unsalted butter (softened)
Instructions
- Preheat the oven to 350°F.
- Roll out the pie crust and place it into a 9-inch pie dish. Let it chill in the refrigerator while you prepare the filling.
- In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, bourbon, and lemon juice. Mix well until the apples are coated with the mixture evenly.
- Pour the apple mixture into the prepared pie crust.
- For the streusel, mix together the flour, brown sugar, oats, cinnamon, and salt in a bowl. Add the softened butter and mix until the mixture forms clumps and resembles coarse sand.
- Sprinkle the streusel over the apple mixture, covering the entire surface of the pie.
- Bake the pie for 50-60 minutes or until the crust is golden brown and the apples are tender.
- Remove from the oven and transfer the pie to a cooling rack. Let it cool for at least 30 minutes before serving.
Conclusion
Apple Bourbon Pie Streusel Recipes are a simple dessert to make and are perfect for any occasion. Whether you are sharing it with family and friends or enjoying it by yourself, the flavors of apples, spices, and bourbon are sure to please your taste buds. This dessert is bound to become a favorite among your loved ones and will have them begging for the recipe.
Valuable Tips for Making Apple Bourbon Pie Streusel Recipes
Apple bourbon pie streusel is a tasty dessert that combines the flavors of sweet apples and rich bourbon, topped with a crispy streusel topping. The pie is perfect for any occasion, and it is easy to make, even for beginners. Here are some valuable tips that you can use when making apple bourbon pie streusel recipes.
1. Choose the Right Apples
The first step in making apple bourbon pie streusel is to choose the right apples. You want apples that are firm and crisp, with a good balance of tartness and sweetness. Some good varieties for baking include Honeycrisp, Granny Smith, and Braeburn apples. If you prefer a sweeter pie, you can add more sugar, but be careful not to make it too sweet, as the bourbon will also add some sweetness.
2. Use Bourbon Wisely
Bourbon is an essential ingredient in apple bourbon pie streusel, but you don't want to overwhelm the apples with too much alcohol. Ideally, you should use a good-quality bourbon that is smooth and mellow, without too much bite. You can also adjust the amount of bourbon as per your preference, but one-fourth or one-third cup bourbon is enough in most cases. However, if you want a stronger bourbon flavor, you can increase the amount.
3. Make the Crust Perfect
The pie crust is as important as the filling and topping, so make sure to make it perfect. A good pie crust should be buttery, flaky, and tender. You can either make your pie crust from scratch or buy a ready-made one. If you are making it from scratch, use cold butter and ice-cold water, so the dough remains cold, and the butter doesn't melt. Roll out the dough evenly and press it into the pie dish, trimming the edges neatly.
4. Precook the Apples
To avoid a soggy bottom, precook the apples before adding them to the pie crust. You can cook them on the stovetop with some butter, sugar, cinnamon, bourbon, and lemon juice until they are slightly softened and caramelized. This not only removes excess moisture but also intensifies their flavor.
5. Make the Streusel Topping
The streusel topping is what makes the pie so irresistible, with its buttery, crispy texture. To make it, combine flour, brown sugar, rolled oats, cinnamon, and cold butter in a bowl, using your fingertips to mix it into coarse crumbs. You can also add chopped nuts, such as pecans or walnuts, for extra crunch. Sprinkle the streusel over the cooked apples and bake the pie until it is golden brown and bubbling.
6. Use the Right Baking Temperature and Time
The baking temperature and time are crucial for making a perfect apple bourbon pie streusel. It is best to preheat the oven to 375°F and bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. You can cover the edges of the crust with foil or a pie shield to prevent them from burning. Once the pie is ready, let it cool for at least 30 minutes before slicing and serving.
7. Serve with Accompaniments
Apple bourbon pie streusel is excellent on its own but is even better when served with some accompaniments. You can top it with whipped cream, ice cream, or caramel sauce for added indulgence. You can also sprinkle some sea salt or flaky salt over the top to balance out the sweetness.
Conclusion
In summary, apple bourbon pie streusel is a delicious dessert that is perfect for any occasion. To make the best pie possible, choose the right apples, use the bourbon wisely, make a perfect crust, precook the apples, make the streusel topping, use the right baking temperature and time, and serve with accompaniments. By following these valuable tips, you can make an apple bourbon pie streusel that will impress your family and friends.