Best Apple Bourbon Bundt Cake Recipes
APPLE BOURBON BUNDT CAKE
One of my favorite pie alternatives is bundt cake. A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm. Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Heat the oven to 325 degrees. Grease and flour a 12-cup bundt pan. In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Let stand 10 minutes.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, until incorporated.
- In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, whisk together the sour cream and vanilla. Pour in the bourbon from the ginger mixture (reserve ginger) and whisk until smooth. Stir in zest.
- With the mixer on medium speed, add the dry mixture and sour cream mixture to the wet mixture in three additions, alternating between the two. Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. Bake until the cake is golden brown and a skewer inserted into the cake comes out dry, about 1 hour 10 minutes. Cool in the pan 20 minutes, then run a paring knife around the sides of the pan to release the cake; cool, flat side down, on a wire rack.
- While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Over low heat, gently stir until the sugar dissolves. Stir in the lemon juice and take off the heat.
- While the cake cools, make 10 slits on top with a paring knife and pour half the bourbon-sugar mixture on the still-warm cake. When the cake is fully cool, flip it and pour the rest of the glaze on the other side, then flip again to serve.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 13 grams, Carbohydrate 68 grams, Fat 28 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 379 milligrams, Sugar 45 grams, TransFat 1 gram
APPLE BOURBON BUNDT CAKE
Categories Cake Dessert Thanksgiving Apple
Number Of Ingredients 18
Steps:
- Heat the oven to 325 degrees. Grease and flour a 12-cup bundt pan. In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Let stand 10 minutes. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, until incorporated. 3. In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, whisk together the sour cream and vanilla. Pour in the bourbon from the ginger mixture (reserve ginger) and whisk until smooth. Stir in zest. 4. With the mixer on medium speed, add the dry mixture and sour cream mixture to the wet mixture in three additions, alternating between the two. Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. Bake until the cake is golden brown and a skewer inserted into the cake comes out dry, about 1 hour 10 minutes. Cool in the pan 20 minutes, then run a paring knife around the sides of the pan to release the cake; cool, flat side down, on a wire rack. 5. While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Over low heat, gently stir until the sugar dissolves. Stir in the lemon juice and take off the heat. 6. While the cake cools, make 10 slits on top with a paring knife and pour half the bourbon-sugar mixture on the still-warm cake. When the cake is fully cool, flip it and pour the rest of the glaze on the other side, then flip again to serve. Yield: 10 to 12 servings.
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Apple bourbon bundt cake is a classic dessert that is perfect for any occasion. The rich flavor of the bourbon is perfectly balanced with sweetness from the apples, making it a perfect dessert for any time of the year. There are many variations of the recipe, and each recipe offers a unique spin on this traditional dessert.
Bundt Cake Mold
The bundt cake mold is a central part of the recipe. It is typically made of metal or silicone and has a fluted design. The design of the mold helps the cake cook evenly and also gives it a beautiful shape. The bundt cake mold comes in different sizes, and the size you use will depend on the number of servings you need.Apples
Apples are a key ingredient in the apple bourbon bundt cake recipe. They provide a natural sweetness to the cake and add a lovely texture. Apples like Granny Smith, Honeycrisp, Fuji, or Gala are usually preferred for this recipe. The apples used in the recipe can be chopped, grated or sliced to provide a different texture to the cake.Bourbon
Bourbon is what gives this cake its distinct flavor. Bourbon is a type of whiskey that is made primarily from corn. It has a distinctive sweet, smoky and smooth flavor that complements the sweetness of the apples. Bourbon is usually added to the cake batter, but it can also be used as an ingredient in the glaze that is drizzled over the cake.Buttermilk
Buttermilk is an essential ingredient in many bundt cake recipes. It is a fermented dairy product that is slightly sour and adds a tangy flavor to the cake. Buttermilk is also rich in acid, which helps activate the baking soda in the recipe. When baking soda is combined with buttermilk, it creates carbon dioxide, which helps the cake rise.Cinnamon and Nutmeg
Cinnamon and nutmeg are spices that are commonly used in apple bourbon bundt cake recipes. They add warmth and depth to the flavor of the cake. Cinnamon is a versatile spice that can also be used in the glaze. Nutmeg, on the other hand, is a more potent spice and is usually used sparingly.Sugar and Flour
Like most cake recipes, sugar and flour are the essential ingredients that make up the body of the cake. Granulated sugar is usually used in the recipe, as it dissolves easily in the batter. All-purpose flour is best for bundt cakes, as it provides the right amount of gluten to help the cake rise.Eggs and Oil
Eggs provide the structure and moisture that the cake needs. They are typically used in most baking recipes, and in this recipe, they are no exception. Eggs are beaten until they are light and fluffy before they are combined with other ingredients. Oil is also used in the recipe, and it helps to create a tender crumb in the finished cake.Conclusion
Apple bourbon bundt cake is a classic recipe that has been enjoyed by many for decades. The recipe is easy to make and can be adjusted to suit your taste. The distinct flavor of bourbon, the sweet and tart apples, and the spices make this cake a crowd-pleaser. The cake also lends itself to different variations, and you can add other ingredients such as nuts or raisins to create a unique spin on the traditional recipe.
Apple bourbon bundt cake is a delicious dessert that combines the flavors of apple, cinnamon, and bourbon to create a dessert that is perfect for the fall season. This cake is perfect for any occasion, whether it is a family gathering, a holiday meal, or a dinner party.