Best Apple Blackberry Cobbler Recipes
WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER
I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.
Provided by -Sylvie-
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C/375F/Gas 5.
- Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
- Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
- Spread the crumble over the top of the fruit.
- Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.
APPLE AND BLACKBERRY POLENTA COBBLER
Provided by Alison Roman
Categories Dessert Bake Blackberry Apple Winter Hominy/Cornmeal/Masa Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 16
Steps:
- For filling:
- Preheat oven to 375°F. Combine apples, blackberries, sugar, cornstarch, honey, butter, and lemon juice in a large bowl and toss to evenly distribute. Transfer mixture to a shallow 3-quart baking dish and set aside.
- For biscuit topping and assembly:
- Combine polenta, baking powder, salt, 1 1/2 cups flour, and 1/4 cup sugar in a food processor; pulse to blend. Add butter and pulse until pea-size lumps form. Transfer flour mixture to a large bowl and form a well in the center. Add 1 cup cream to well and mix with a spoon or spatula until a shaggy dough forms.
- Transfer mixture to a lightly floured work surface and knead just until dough comes together, about 3 times. Pat or roll out dough into a 14x4" rectangle about 1/2" thick. Cut dough rectangle in half lengthwise, then cut each strip crosswise into 6 equal pieces to make 12 biscuits.
- Arrange biscuits over fruit mixture, spacing about 1/2" apart. Brush biscuits lightly with cream and sprinkle evenly with sugar.
- Bake cobbler until filling is bubbling around edges and biscuits are golden brown, 40-50 minutes.
- Transfer to a wire rack and let cobbler cool for at least 10 minutes. Serve warm or at room temperature. DO AHEAD: Cobbler can be made 6 hours ahead. Let stand at room temperature.
APPLE-BLACKBERRY COBBLER
Steps:
- 1. In a large bowl, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg, cornstarch, lemon zest and lemon juice. Transfer to a large heavy-bottomed pot, cover and set over medium heat. Cook the apples, stirring occasionally, until almost tender, about 45 minutes. Fold in the blackberries. 2. Preheat an oven to 350°F. 3. In a food processor, combine the flour, sugar and salt and pulse just to combine. Add the butter and pulse until the mixture resembles coarse cornmeal, with the butter pieces no larger than small peas. 4. In a small bowl, mix together the egg yolk, vanilla and cold water. Add the egg mixture to the flour mixture and pulse just until the dough pulls together; do not overmix. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. 5. Drop mounds of dough (each 2 to 3 Tbs.) over the filling, leaving some space between the mounds for the dough to spread. Sprinkle cinnamon-sugar on top. 6. Bake the cobbler, uncovered, until the topping is golden brown, about 35 minutes. Mound leftover dough on a parchment-lined baking sheet and bake for 12 to 14 minutes; serve with the cobbler. Let cool for at least 15 minutes before serving.
APPLE AND BLACKBERRY POLENTA COBBLER
Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- For filling:
- Preheat oven to 375°F. Combine apples, blackberries, sugar, cornstarch, honey, butter, and lemon juice in a large bowl and toss to evenly distribute. Transfer mixture to a shallow 3-quart baking dish and set aside.
- For biscuit topping and assembly:
- Combine polenta, baking powder, salt, 1 1/2 cups flour, and 1/4 cup sugar in a food processor; pulse to blend. Add butter and pulse until pea-size lumps form. Transfer flour mixture to a large bowl and form a well in the center. Add 1 cup cream to well and mix with a spoon or spatula until a shaggy dough forms.
- Transfer mixture to a lightly floured work surface and knead just until dough comes together, about 3 times. Pat or roll out dough into a 14x4" rectangle about 1/2" thick. Cut dough rectangle in half lengthwise, then cut each strip crosswise into 6 equal pieces to make 12 biscuits.
- Arrange biscuits over fruit mixture, spacing about 1/2" apart. Brush biscuits lightly with cream and sprinkle evenly with sugar.
- Bake cobbler until filling is bubbling around edges and biscuits are golden brown, 40-50 minutes.
- Transfer to a wire rack and let cobbler cool for at least 10 minutes. Serve warm or at room temperature. DO AHEAD: Cobbler can be made 6 hours ahead. Let stand at room temperature.
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Apple blackberry cobbler is a mouth-watering dessert that is perfect for any occasion. It is a delicious combination of two of the most popular fruits - apples and blackberries, baked in a sweet and buttery cobbler dough. The dish is typically served warm and topped with whipped cream or ice cream.
The History of Apple Blackberry Cobbler
The origin of apple blackberry cobbler dates back to the late 19th century, where it was a popular dessert in American kitchens. The recipe is said to have originated in the South, where fresh fruits were abundant year-round. It later became a staple of Southern cuisine, and now, it is a favorite comfort food all over the United States. The term "cobbler" comes from the early settlers who made the dish by putting fruit on the bottom of a baking dish and then dropped spoonfuls of biscuit dough on top that resembled the cobblestones on the street.
The Ingredients
Apple blackberry cobbler is a simple dessert that requires only a few ingredients. To make one, you will need:
- 4 cups of sliced apples
- 4 cups of blackberries
- 1 tablespoon of lemon juice
- 1 1/2 cups of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1/4 cup of unsalted butter, chilled and cut into pieces
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1/2 cup of milk
The Process
To make the apple blackberry cobbler, you will follow these steps:
- Preheat your oven to 375 F.
- In a large mixing bowl, combine the sliced apples, blackberries, lemon juice, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well.
- Pour the fruit mixture into a 9x13 inch baking dish.
- Evenly distribute pieces of chilled butter over the top of the fruit mixture.
- In another mixing bowl, combine the flour, baking powder, salt, melted butter, and milk. Mix until smooth.
- Spoon the batter over the fruit mixture in the baking dish, making sure to cover as much of the fruit as possible.
- Bake for 45-50 minutes, or until the top of the cobbler is golden brown and the fruit mixture is bubbling.
- Allow the cobbler to cool for 10-15 minutes before serving.
Tips to Make the Perfect Apple Blackberry Cobbler
To make the perfect apple blackberry cobbler, here are some tips to keep in mind:
- Use fresh, ripe fruits for the best flavor. Frozen fruits can also be used, but the cobbler may turn out a bit juicier.
- Make sure to mix the fruit well with the sugar and other ingredients to evenly distribute the flavors.
- Use chilled butter for the fruit mixture for the perfect texture.
- The cobbler dough should be dropped in spoonfuls onto the fruit mixture and not spread out, for the perfect consistency.
- The cobbler can be served with whipped cream or ice cream for the perfect dessert experience.
Conclusion
Apple blackberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It has a rich history and has become a staple food in many American households. With simple ingredients and easy-to-follow steps, it is a dessert that can be enjoyed by all, and is guaranteed to satisfy your taste buds.