Best Apple Biscuit Casserole Recipes

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APPLE PIE BISCUIT BAKE



Apple Pie Biscuit Bake image

Apple pie biscuit bake is an amazing recipe that combines delicious apples with biscuits. As if an apple pie recipe could get any better! Find out how to make this recipe for yourself below.

Provided by Allison Lancaster

Categories     Dessert

Number Of Ingredients 21

Ingredients with Pie Filling
• 1 tube - 8 buttermilk biscuits
• 21oz - Apple Pie Filling
• ½ stick - Unsalted butter (4 tbsp)
• ½ cup brown sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/8 tsp nutmeg
Ingredients with fresh apples
• 1 tube - 8 buttermilk biscuits
• 4 apples - peeled and diced
• 3-4 tbsp lemon juice
• 1/3 cup granulated sugar
• ½ stick - Unsalted butter
• ½ cup brown sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/8 tsp nutmeg
Glazed Topping
• ½ cup powdered sugar
• 3 tbsp heavy cream

Steps:

  • Preheat oven to 375 degrees. Best made with a 10 inch round pan or skillet. Will work with a 9-inch pan as well.
  • Melt the butter and brush the sides of your pan with it, set aside the remaining butter.
  • If using fresh apples : Set your stove to medium temperature. Take your peeled and diced apples and cook them on the stove along with the lemon and sugar for about 20 minutes. Mix in the vanilla, and then set aside. Allow the apples to cool and thicken while preparing the biscuits.
  • In a small bowl, combine the brown sugar, cinnamon and nutmeg. Dip each biscuit into the mixture, front and back, and place into your pan. When finished, set aside the rest of your sugar, cinnamon and nutmeg mixture.
  • If using pie filling, Pour the filling into a bowl, slice up the apples into small pieces and mix in the vanilla extract. Spoon the filling all over the top of your biscuits.
  • If using the fresh apples, spoon the cooked mixture over the top of your biscuits.
  • Sprinkle the remaining brown sugar, cinnamon and nutmeg mixture over the top and then drizzle with your remaining butter.
  • Bake for 35 minutes, may take longer if you are using a 9-inch pan.
  • Drizzle the glaze on top and serve while warm.

APPLE PIE BISCUITS



Apple Pie Biscuits image

Make and share this Apple Pie Biscuits recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 refrigerated buttermilk biscuits
1 (21 ounce) can premium apple pie filling
1/4 cup butter, melted
1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

Steps:

  • Preheat the oven to 375°F.
  • Melt the butter, and brush on all sides of your round baking dish.
  • In a bowl, mix together the brown sugar and cinnamon until blended.
  • Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
  • Place the apple pie filling on top of the biscuits.
  • Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
  • Bake for 30-35 minutes, until golden and puffy.
  • I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1

APPLE BISCUIT CASSEROLE



Apple Biscuit Casserole image

My grandchildren wanted something other than the usual French Toast. We gathered our ingredients and started to create! This was an easy and fun recipe... A great Sunday breakfast! Most of us ate this as is, but two chose to drizzle a little maple syrup over the top. We love to Play With Our Food!

Provided by Colleen Sowa

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 7

1 stick butter, room temperature
3 tube(s) refrigerated biscuits
1 can(s) apple pie filling
3/4 c brown sugar
1 Tbsp cinnamon
6 large egg
3/4 c milk

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Heavily butter glass 9 x 13 baking dish
  • 3. Spread can of apple pie filling (can use other flavors) over bottom of buttered baking dish.
  • 4. Open tubes of biscuits. Cut or tear apart each biscuit into 4 pieces. Put on top of apple pie filling.
  • 5. Mix remaining butter, cinnamon and brown sugar together. Sprinkle over biscuit pieces.
  • 6. Beat the eggs and milk together. Pour over the top of everything.
  • 7. Bake at 350 degrees for 35 to 45 minutes. Should be cooked and golden brown.
  • 8. Cut into squares and serve warm. *** can drizzle with thin icing or maple syrup.

APPLE BUTTER BISCUIT BREAKFAST BAKE



Apple Butter Biscuit Breakfast Bake image

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

10 leftover biscuits (3-inch diameter)
3/4 cup apple butter
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1/4 cup minced fresh parsley
6 large eggs
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Steps:

  • Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.

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