VERY BERRY APPLE CRISP
Make and share this Very Berry Apple Crisp recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°.
- In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
- Spoon mixture into an ungreased 9-inch square baking dish.
- To make the topping: in a small bowl, combine oats, brown sugar, and flour.
- Add butter and stir until moist and crumbly.
- Sprinkle topping over apple mixture.
- Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
- Serve warm or at room temperature.
CINNAMON APPLE BERRY CRISP
Partner apples and cranberries for a delicious dessert you can devour warm from the oven.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
- In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
- Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 410, Carbohydrate 60 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 40 g, TransFat 1/2 g
CROCK POT APPLE BERRY CRISP
Make and share this Crock Pot Apple Berry Crisp recipe from Food.com.
Provided by rsarahl
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove crockery pot from heating element and turn on the heat to high to preheat the unit for 15 minutes.
- In large mixing bowl, combine all ingredients except pie crust and stir until well mixed.
- Roll pie crust into a circle slightly larger than crockery pot (size of circle will vary depending on your crock pot) and place crust into bottom of the pot; the crust should come up the sides of the pot about 1 inch and can be folded down to make a thicker crust"lip" if desired.
- Spread apples and berries evenly over crust.
- In small bowl, blend topping ingredients then sprinkle the mixture evenly over the fruit.
- Place crockery pot into the preheated base.
- Cover with the lid and cook on high for 1- 1/2 hours or until apples are tender.
- Length of time depends on your crock pot, but leave the lid on the unit for at least 1 hour without removing it even once!
- This is important to keep the moist heat in the crock pot.
- Serve warm with ice cream and a dash of cinnamon.
- If you prefer a brown crust, cook the unfilled crust in the crock pot for 15 minutes before adding the fruit filling and topping.
Nutrition Facts : Calories 422.7, Fat 14.5, SaturatedFat 4.5, Cholesterol 7.6, Sodium 150.7, Carbohydrate 71.9, Fiber 7.3, Sugar 46.5, Protein 4.7
APPLE BERRY CRISP
Yield 8
Number Of Ingredients 13
Steps:
- In large bowl, stir together sugar, flour and lemon rind. Add apples, blueberries, raspberries, and cranberries. stir gently tp mix. Spoon into bakind dish. topping: In small bowl, stoir together oats, sugar, flour and cinnamon: drizzle with butter and toss to mix. Spoon over fruit. Bake in 375 oven for 40 to 50 minutes or until bubbling and topping is golden. Serve warm with ice cream or plain yogurt.
GINGERED APPLE-BERRY CRISP
With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, combine all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly.
- In large bowl, mix all fruit mixture ingredients; pour into baking dish. Sprinkle topping evenly over fruit.
- Bake 35 to 40 minutes or until fruit mixture is bubbly and topping is golden brown. If necessary, cover with foil during last 15 to 20 minutes of baking to prevent excessive browning.
Nutrition Facts : Calories 480, Carbohydrate 74 g, Cholesterol 40 mg, Fat 4, Fiber 6 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 46 g
APPLE BERRY OATMEAL CRISP
Apples and berries are baked with a crunchy oat crust on the top and bottom. Serve with vanilla ice cream for an unbeatable dessert.
Provided by jaetea
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 7x11-inch glass baking dish with cooking spray.
- For the filling - In a large Ziploc bag put in cut up apples, lemon juice, vanilla, mix white sugar and cinnamon together then add to bag - agitated gently to mix all ingredients.
- For the crisp - In a large bowl, combine brown & white sugar, oats, flour, salt, baking soda. Pour in the melted butter. Mix until crumbly.
- Place half of crumb mixture in pan, lightly press into pan.
- Spread the apples cinnamon filling evenly over crumb mixture.
- Spread the blackberries evenly on top of the apples.
- Sprinkle with remaining crumb mixture on top of the fruit.
- Place butter quarters evenly spaced on top of crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
- Let cool, serve with vanilla ice cream for an unbeatable combination.
- Lastly - Add other fruit as the mood strikes - berries (black, Marion, Boysen, rasp), pears (skinned), peaches (skinned) or mix and match. Fruit total volume should be 3 to 3½ cups.
Nutrition Facts : Calories 397.9, Fat 15.3, SaturatedFat 9.3, Cholesterol 38.1, Sodium 356.3, Carbohydrate 63.9, Fiber 3.5, Sugar 42.6, Protein 3.5
APPLE-BERRY CRISP
Sweeten this Apple-Berry Crisp with raspberry flavor JELL-O! Our Apple-Berry Crisp blends sweet and tangy with flavors of cinnamon and brown sugar.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 10 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Toss fruit with dry gelatin mix in large bowl. Place in 13x9-inch baking dish sprayed with cooking spray.
- Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture. Top with nuts.
- Bake 45 min. or until fruit mixture is hot and bubbly and streusel topping is golden brown.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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Understanding Apple Berry Crisp Recipes
Apple berry crisp is a popular dessert recipe that combines two of the most loved fruits - apples and berries. This dessert is quick and easy to make and requires only a few ingredients. The recipe is perfect for potlucks, barbeque parties, and gatherings as it has a comforting and homely feel to it.Ingredients
Apple berry crisp requires simple and readily available ingredients that you probably already have in your pantry. The apples and berries can be substituted with your favourite fruit or the ones that are currently in season. The following are the common ingredients required for preparing the apple berry crisp recipe:- Apples
- Berries
- Sugar
- Flour
- Cinnamon
- Butter
- Vanilla essence
- Salt
Preparation
Before preparing the dessert, it is essential to wash and dice the apples and berries properly. The process of making apple berry crisp is straightforward, and it involves the following steps:- Mix the diced fruits with sugar, flour, and cinnamon in a bowl
- Add melted butter and vanilla essence to the mixture and stir to combine them
- Spoon the mixture into a large baking dish and spread it evenly
- Bake the dessert in the oven at 375°F for 40-50 minutes or until the top becomes golden brown and crispy
Customizations
The recipe for apple berry crisp is versatile and can be easily modified to suit different preferences. The following are some of the commonly made customizations:- Adding nuts - chopped nuts like almonds, pecans, or walnuts can be mixed with the topping to add crunch and flavour to the dessert
- Changing the fruit - instead of using apples and berries, one can add other fruits like peaches, mangoes or pineapples to the mix to create a new flavour
- Using gluten-free flour - for people with gluten allergies, gluten-free flour like oat flour or almond flour can be added to the recipe instead of regular flour
- Changing the topping - the topping used in the recipe can be customised by adding oats, maple syrup or honey to create a different texture and flavour to the dish
Serving suggestions
The apple berry crisp is a warm and welcoming dessert that can be served in different ways. Some of the serving suggestions include:- With Vanilla Ice Cream - serving the warm apple berry crisp with a scoop of vanilla ice cream is a classic combination that tastes great
- Whipped Cream - for people who prefer a lighter option, whipped cream can be used to top the apple berry crisp to balance the warm flavour of the dessert
- Caramel Sauce - drizzling warm caramel sauce on top of the dessert adds a rich and decadent flavour to the dish
- As it is - the apple berry crisp can also be enjoyed on its own as a comforting and homely dessert that warms the soul