Best Apple Batter Pudding Recipes

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VIRGINIA APPLE PUDDING



Virginia Apple Pudding image

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

Provided by LAURIE NANNI

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 cups chopped, peeled apple
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  • In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  • Bake in the preheated oven 30 minutes, or until golden.

Nutrition Facts : Calories 384 calories, Carbohydrate 57.5 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 343.3 mg, Sugar 39.6 g

THE BEST APPLE PUDDING



The Best Apple Pudding image

This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!

Provided by bert2421

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -5 apples (enough to generously cover the bottom of the dish)
1/4 cup shortening
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup brown sugar
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon vanilla
1 1/2 cups water

Steps:

  • Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
  • Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
  • Add vanilla.
  • Spread over apples.
  • Combine all sauce ingredients and boil for 5 minutes.
  • Pour over batter and bake 35- 45 minutes at 350.

Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4

APPLE PUDDING



Apple Pudding image

A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5

6 tart apples - peeled, cored and sliced
¼ cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  • Bake in preheated oven 45 minutes, until apples are tender.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g

APPLE BREAD PUDDING WITH WARM BUTTER SAUCE



Apple Bread Pudding with Warm Butter Sauce image

Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 16

4 whole eggs
1 egg yolk
3/4 cup granulated sugar
2 1/2 cups milk
2 1/2 cups whipping cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
3 medium apples, peeled, cubed (2 cups)
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
2 tablespoons butter or margarine, melted
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup half-and-half

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
  • Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
  • Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 175 mg, Fat 5, Fiber 1 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 1 g

STICKY TOFFEE APPLE PUDDING



Sticky toffee apple pudding image

Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

Provided by Emma Lewis

Categories     Dessert, Dinner, Treat

Time 1h

Yield Serves 6 adults, or 4 adults and 4 kids

Number Of Ingredients 10

85g butter, melted
140g self-raising flour
100g golden caster sugar
1 tbsp baking powder
200ml milk
1 egg, beaten
1 tsp vanilla extract
2 Bramley apples (or other cooking) apples, peeled, cored and sliced
140g dark brown sugar
50g pecan, roughly chopped

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
  • For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.

Nutrition Facts : Calories 452 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.26 milligram of sodium

APPLE BATTER PUDDING



Apple Batter Pudding image

This is much nicer than it perhaps sounds, its proper stick to your ribs material and makes a quick cheap supper time pudding, it is in fact a sweet type of Yorkshire pudding. The golden syrup and evaporated milk are essential if you want the full experience especially as the pudding itself is not very sweet. Old fashioned pudding goodness mmmm!

Provided by robd16

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 apples, cored and sliced thickly (peel them if you like too)
2 tablespoons cooking fat or 2 tablespoons cooking oil
2 tablespoons sugar
100 g plain flour (all purpose)
1/4 teaspoon salt
1 egg, beaten
250 ml milk (can use half milk half water)
8 tablespoons golden syrup (approx)
0.5 (400 g) can evaporated milk (approx)

Steps:

  • Preheat the oven to 220C/425°F.
  • Make the batter by sifting the flour into a bowl with the salt, make a well in the centre and add the beaten egg and half of the milk.
  • Whisk for a minute or two until no lumps remain then stir in the rest of the milk.
  • Put the cooking fat into an oven proof dish and heat in the oven for 5 minutes.
  • Working quickly, spread the apples evenly in the dish and pour over the batter mixture.
  • Bake for 30-40 minutes until browned and well risen.
  • Serve immediately with lashings of syrup and evaporated milk.
  • Tip: Place the jar of syrup in a bowl of hot water and it should be easier to manage.

Nutrition Facts : Calories 458.8, Fat 7.9, SaturatedFat 4.2, Cholesterol 75.9, Sodium 275, Carbohydrate 90.9, Fiber 4.2, Sugar 32.6, Protein 10.6

APPLE BUTTER BREAD PUDDING



Apple Butter Bread Pudding image

This is one of my mother's best recipes! I'm sure your family will be delighted with it, too. Serve it as a dessert or a very special breakfast treat. -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1/3 cup raisins
1 cup apple butter
6 croissants, split
CUSTARD:
8 large eggs
3 cups 2% milk
1-1/2 cups sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
STREUSEL:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter

Steps:

  • Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into 3 pieces; place in a greased 13x9-in. baking dish., In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened., In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top., Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 433 calories, Fat 14g fat (7g saturated fat), Cholesterol 175mg cholesterol, Sodium 422mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 1g fiber), Protein 9g protein.

BAKED APPLE PUDDING



Baked Apple Pudding image

People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking. This moist, nutty apple pudding seasoned with cinnamon and nutmeg is a favorite at our house. -Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 12

1/4 cup butter, softened
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 cups grated peeled tart apples
1/4 cup chopped walnuts
1 teaspoon vanilla extract
4 cups low-fat vanilla frozen yogurt

Steps:

  • In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined., Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.

Nutrition Facts : Calories 243 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 5g protein.

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Apple batter pudding is a classic British dessert that involves baking diced apples in a sweet batter mixture. The result is a hot, steaming pudding with a crisp texture on the outside and gooey apple goodness on the inside. This recipe has been around for centuries, and is popular to this day due to its simplicity and amazing taste.

Ingredients

To make apple batter pudding, you will need the following ingredients:
  • 2 medium-sized apples, peeled and diced
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
You can also add in other ingredients such as vanilla extract, ground cinnamon or nutmeg, and lemon juice to add a unique flavor to your pudding.

Preparation

To prepare the pudding, follow these simple steps:
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9-inch pie dish with butter, and set it aside.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  4. Add in the milk, melted butter, and any other optional ingredients, and whisk until you have a smooth batter mixture.
  5. Gently fold in the diced apples with a spatula, making sure they are evenly coated with the batter.
  6. Pour the mixture into the greased pie dish, and bake for about 40-45 minutes, or until the pudding is golden brown and a toothpick inserted in the center comes out clean.
  7. Remove the pudding from the oven, and let it cool for a few minutes before serving.
  8. Top the pudding with whipped cream, ice cream or caramel sauce to enhance the flavor.

Variations

There are several variations to the classic apple batter pudding recipe, including:
Upside-down pudding
This variation involves placing the diced apples at the bottom of the greased pie dish, and pouring the batter mixture on top. When the pudding is baked and inverted onto a plate, the apples will be on top and the batter will have caramelized and formed a crust on the bottom.
Custard pudding
For this variation, you can add a layer of custard on top of the apple batter before baking. This will create a creamy, luscious pudding that is perfect for those who love rich desserts.
Muffin-sized pudding
Instead of baking the pudding in a pie dish, you can pour the batter mixture into muffin cups and bake for about 12-15 minutes. This will create individual servings of pudding that are easy to serve and perfect for parties.

Conclusion

In conclusion, apple batter pudding is a delicious, easy-to-make dessert that will please any crowd. It can be served hot or cold, and is perfect for any occasion. So next time you have some apples lying around, give this recipe a try and enjoy the wonderful taste of sweet, fluffy pudding with a warm apple filling.

Valuable Tips When Making Apple Batter Pudding Recipes

Apple batter pudding is a traditional dessert that has been enjoyed by many people for centuries. The recipe is simple, but there are a few valuable tips that you need to keep in mind to ensure that your apple batter pudding turns out perfectly.
Tip #1: Select the right apples
The type of apple you use in your batter pudding can have a significant impact on its flavor and texture. It is important to select apples that are tart and firm, such as Granny Smith apples, as they hold their shape well during baking and provide a nice tart contrast to the sweet batter. Other good options for baking include Honeycrisp or a mix of Golden Delicious and Braeburn apples.
Tip #2: Prepare your ingredients in advance
One of the most important things you can do when making apple batter pudding is to prepare all of your ingredients in advance. This includes prepping your apples by peeling, coring, and slicing them, measuring out your dry and wet ingredients, and preparing any necessary garnishes.
Tip #3: Use a deep, oven-safe dish
Because the batter will rise during baking, it is important to use a deep, oven-safe dish that will allow for the expansion of the pudding. A ceramic or glass baking dish that is at least 2 inches deep is ideal for this recipe.
Tip #4: Mix the batter thoroughly
To ensure a smooth and even texture in your batter, it is important to mix all of the ingredients thoroughly. Start by whisking together the dry ingredients, then add the wet ingredients and whisk until smooth. Be sure to scrape down the sides of the bowl to make sure all ingredients are well incorporated.
Tip #5: Layer the apples evenly
When layering the apples in the baking dish, it is important to do so evenly so that each slice is coated in batter. Make sure to overlap the apple slices slightly to create a uniform layer.
Tip #6: Bake at the right temperature and time
The proper baking time and temperature is critical to ensure that your apple batter pudding cooks evenly and is not over or undercooked. Generally, the pudding should be baked for around 45-50 minutes at 375°F (190°C). Keep an eye on the pudding during the last few minutes of baking to make sure it does not burn.
Tip #7: Let it cool before serving
Allow the apple batter pudding to cool for at least 10-15 minutes before serving. This will make it easier to slice and serve, and will also give the pudding time to set properly.
Tip #8: Serve with ice cream or whipped cream
Apple batter pudding is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. The cool cream or ice cream provides a nice contrast to the warm and sweet pudding, creating a delicious and satisfying dessert experience. In conclusion, these valuable tips will help you create a delicious and perfect apple batter pudding recipe every time. Remember to select the right apples, prepare your ingredients in advance, use a deep, oven-safe dish, mix the batter thoroughly, layer the apples evenly, bake at the right temperature and time, let it cool before serving, and serve with ice cream or whipped cream for a dessert that is sure to impress.

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