Best Apple Bars With Oatmeal Crumb Topping Recipes

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APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE BARS WITH OATMEAL CRUMB TOPPING



Apple Bars With Oatmeal Crumb Topping image

Make and share this Apple Bars With Oatmeal Crumb Topping recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h25m

Yield 24 two-inch bars

Number Of Ingredients 12

1 cup unsalted butter, softened and cut into small pieces
2 cups all-purpose flour
1 1/2 cups all-purpose flour
1 cup firmly packed light brown sugar
2/3 cup rolled oats (not quick cooking)
3 tablespoons rolled oats, reserved for sprinkling (not quick cooking)
1/2 teaspoon cinnamon
2/3 cup unsalted butter, softened and cut into small pieces
1 (21 ounce) can apple pie filling
1 cup powdered sugar, sifted
1 tablespoon water
1 teaspoon water

Steps:

  • To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined.
  • Transfer the mixture to an ungreased 13x9 inch baking pan.
  • Using your hands, pat the crust firmly and evenly into the pan.
  • Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes.
  • To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together.
  • With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside.
  • When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around.
  • Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping.
  • Bake for 45 minutes; allow to cool to room temperature.
  • To make the glaze: In a bowl, combine the sugar and water; beat until smooth.
  • Cover until ready to use.
  • When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping.
  • Allow the glaze to set for 15-20 minutes before cutting into bars and serving.

Nutrition Facts : Calories 269.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 33.9, Sodium 16.9, Carbohydrate 36.3, Fiber 1.1, Sugar 17.3, Protein 2.5

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

APPLE PIE WITH OATMEAL CRUMBLE TOPPING



Apple Pie With Oatmeal Crumble Topping image

I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.

Provided by IHeartBobert

Categories     Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 17

1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 apples, peeled, cored and sliced
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 cup rolled oats
1 cup sugar
2/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter

Steps:

  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  • In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
  • Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
  • Bake for 30 mins at 400°F Now for the crumble topping.
  • I actually ganked this crumble topping from ratherbeswimmin
  • Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.

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Apple bars with oatmeal crumb topping recipes are a popular dessert option that combines the classic flavor and texture of apple pie with a crunchy oatmeal crumb topping. These bars are a perfect way to enjoy the cozy warmth of apple desserts with a portable and easy to serve twist. In this article, we will explore what apple bars with oatmeal crumb topping recipes are, why they are popular, and what makes them so delicious.

Ingredients

To make apple bars with oatmeal crumb topping, you will need ingredients such as flour, brown sugar, oats, butter, cinnamon, nutmeg, salt, and of course, apples. The apples are typically peeled, cored, and thinly sliced before being arranged on a crust made from a combination of flour, sugar, and butter. A crumb topping is then made by mixing oats, brown sugar, and butter, which is sprinkled on top of the apples before baking.

Preparation

To prepare apple bars with oatmeal crumb topping, the first step is usually to preheat the oven to a specific temperature. The next step involves making the crust, which generally involves mixing together flour, sugar, and butter in a food processor until it forms a crumbly texture. The mixture is then pressed into a baking dish or pan, and the thinly sliced apples are arranged on top of it. After preparing the crust and apples, the next step is to make the crumb topping. This generally involves mixing together oats, brown sugar, flour, and butter until it forms a crumbly texture. This mixture is then sprinkled on top of the apples. Once the crumb topping is added, the baking dish is placed in the oven and baked for a specific amount of time. After baking for a certain time period, the dish is taken out of the oven and left to cool before it is cut into bars and served.

Why Are Apple Bars With Oatmeal Crumb Topping Popular?

Apple bars with oatmeal crumb topping are a popular dessert option for several reasons. One reason is that they combine the classic flavors and textures of apple pie with a crunchy, satisfying oatmeal topping. This combination of textures and flavors is one that many people find delicious and comforting. Another reason why apple bars with oatmeal crumb topping are popular is that they are relatively easy to make. While making apple pies can be time-consuming and require a significant amount of effort, making apple bars with oatmeal crumb topping is much simpler and can be done with just a few basic ingredients and kitchen tools. Finally, apple bars with oatmeal crumb topping are also popular because they are a versatile dessert option. They can be served hot or cold, can be paired with ice cream or whipped cream, and are a great way to use up extra apples that might be sitting around the kitchen.

What Makes Apple Bars With Oatmeal Crumb Topping So Delicious?

There are several things that make apple bars with oatmeal crumb topping so delicious. One of the primary factors is the combination of textures that the dish offers. The soft, warm apples provide a contrast to the crunchy, crumbly topping, making each bite a delightful mixture of flavors and textures. Another thing that makes apple bars with oatmeal crumb topping so delicious is the rich, comforting flavor of cinnamon and nutmeg. These two spices are commonly used in apple desserts and help to bring out the natural sweetness of the apples while adding depth and complexity to the overall flavor profile of the dish. Finally, the buttery richness of the crust and crumb topping is also a factor in making apple bars with oatmeal crumb topping so delicious. This richness gives the dish a decadent, comforting flavor that makes it a perfect dessert option for cold, dark winter nights.

Conclusion

In conclusion, apple bars with oatmeal crumb topping recipes are a popular and delicious dessert option that combines the classic flavors and textures of apple pie with a crunchy oatmeal topping. The dish is relatively easy to make and is a perfect way to enjoy the warm, comforting flavors of apple desserts in a portable and easy to serve form. Whether served hot or cold, with ice cream or whipped cream, apple bars with oatmeal crumb topping are a versatile and satisfying dessert option that is perfect for any occasion.
Apple bars with oatmeal crumb topping recipes are an excellent dessert choice for any occasion. Whether you are making them for a potluck, a family gathering, or just for yourself, these bars are sure to impress. However, making apple bars with oatmeal crumb topping can be a bit tricky if you are not familiar with the process. In this article, we will provide you with valuable tips that will help you make the best apple bars with oatmeal crumb topping.

Tip #1: Choose the right apples

The first and most important tip for making delicious apple bars with oatmeal crumb topping is to choose the right apples. Using the wrong apples can ruin the taste and texture of the bars. You want to choose apples that are sweet, tart, and firm. Some of the best apple varieties for baking are Honeycrisp, Granny Smith, and Braeburn.
Tip #1a: Peel and core the apples
Once you have chosen the right apples, make sure to peel and core them before using them in the recipe. This will ensure that your apple bars have a smooth texture and that there are no unwanted pieces of apple skin or core in the bars.

Tip #2: Use quality ingredients

The second tip for making delicious apple bars with oatmeal crumb topping is to use quality ingredients. This means using fresh, high-quality ingredients that are free from any additives or preservatives.
Tip #2a: Use high-quality oats
When making the oatmeal crumb topping, it is important to use high-quality oats. Rolled oats or old-fashioned oats are best for this recipe as they will give the crumb topping a nice texture and flavor. Avoid using quick-cooking oats or instant oats as they will not work as well.
Tip #2b: Use real butter
Another important ingredient for the oatmeal crumb topping is butter. It is important to use real butter, not margarine or any other butter substitute. Real butter will give the crumb topping a rich flavor and texture that cannot be replicated with other ingredients.

Tip #3: Mix the ingredients properly

The third tip for making delicious apple bars with oatmeal crumb topping is to mix the ingredients properly. Mixing the ingredients properly will ensure that the bars have a good texture and that all the flavors are well distributed.
Tip #3a: Don't overmix the batter
When making the apple bar batter, it is important not to overmix it. Overmixing can lead to tough and dry bars. Mix the ingredients until they are just incorporated, and then stop.
Tip #3b: Mix the crumb topping properly
When making the oatmeal crumb topping, it is important to mix the ingredients properly. Use a pastry cutter, a fork, or your fingers to mix the dry ingredients with the butter until the mixture resembles coarse crumbs.

Tip #4: Bake the bars at the right temperature

The fourth tip for making delicious apple bars with oatmeal crumb topping is to bake the bars at the right temperature.
Tip #4a: Preheat the oven
It is important to preheat the oven before baking the apple bars. This will ensure that the bars bake evenly and have a good texture. Preheat the oven to 350 degrees Fahrenheit.
Tip #4b: Check the bars frequently
When baking the apple bars, it is important to check them frequently. Check them after 20 minutes of baking and then every 5 to 10 minutes thereafter until they are done. This will ensure that the bars do not overcook or burn.

Tip #5: Let the bars cool properly

The fifth and final tip for making delicious apple bars with oatmeal crumb topping is to let the bars cool properly.
Tip #5a: Let the bars cool in the pan
After the bars are finished baking, let them cool in the pan for at least 10 minutes before removing them. This will help to set the bars and prevent them from falling apart.
Tip #5b: Let the bars cool completely before serving
When serving the apple bars, it is important to let them cool completely before serving. This will ensure that the bars have a good texture and flavor. Serve the bars at room temperature or slightly warmed.

Conclusion

Making apple bars with oatmeal crumb topping recipes can be a bit tricky, but with the right tips and techniques, you can make delicious bars that everyone will love. Remember to choose the right apples, use high-quality ingredients, mix the ingredients properly, bake the bars at the right temperature, and let the bars cool properly. With these tips in mind, you are sure to make the best apple bars with oatmeal crumb topping that you have ever had.

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