Best Apple Banana Cookies Recipes

What is Apple Banana Cookies Recipe?

Apple banana cookies recipe is a healthy and delicious treat that will satisfy your sweet tooth cravings without packing on the calories. This recipe is made with wholesome ingredients that are loaded with nutrients and vitamins, making it a perfect choice for snack time or breakfast. The combination of apples, bananas, oats, and spices creates a soft and chewy cookie that is perfect for any occasion.

Ingredients

• 2 ripe bananas
• 1 apple, peeled and grated
• 1 cup rolled oats
• 2 tablespoons coconut oil
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg

Directions

1. Preheat your oven to 350°F.
2. In a large mixing bowl, mash the bananas with a fork.
3. Add the grated apple, rolled oats, coconut oil, cinnamon, vanilla extract, salt, and nutmeg. Mix well.
4. Line a baking sheet with parchment paper.
5. Use a spoon to scoop out the dough and place it onto the baking sheet.
6. Flatten each cookie slightly with the back of the spoon.
7. Bake for 12-15 minutes until golden and fragrant.
8. Once done, remove from the oven and let the cookies cool on a wire rack.

Variations

The best thing about apple banana cookies is that you can customize the recipe based on your preferences. If you want to add more protein to the recipe, you can add a scoop of protein powder to the mix. If you're looking for a more indulgent treat, you can add some chocolate chips or chopped nuts to the batter. Here are a few variations you can try:

• Add 1/4 cup of raisins or dried cranberries to the mixture.
• Replace the coconut oil with peanut butter or almond butter for a nutty twist.
• Replace the apple with grated carrot for a sweet and crunchy cookie.
• Add 1/2 cup of chopped walnuts or pecans for a nutty crunch.

Tips for Making Apple Banana Cookies

Make sure to use ripe bananas for this recipe to get the best flavor and texture.

If the batter is too wet, add a tablespoon of flour or oats to thicken it.

If the batter is too dry, add a tablespoon of non-dairy milk to soften it.

These cookies will stay fresh for up to five days when stored in an airtight container at room temperature.

If you want to freeze the cookies, place them in an airtight container and freeze for up to three months. Thaw them at room temperature before eating.

Conclusion

Apple banana cookies recipe is a delicious and healthy snack that you can make in just a few minutes. This recipe is perfect for anyone who loves sweet treats but wants to avoid high-calorie desserts. With a few simple ingredients, you can create a soft and chewy cookie that is packed with flavor and nutrients. So, next time you're in the mood for something sweet, give this recipe a try and enjoy a guilt-free indulgence.

Valuable Tips for Making Apple Banana Cookies Recipes

Cookies are the ultimate comfort food and perfect for satisfying your sweet cravings. Although there are many different kinds of cookies, the combination of apple and banana cookies is unique and delicious. Here are some valuable tips to make perfect apple banana cookies that will surely satisfy your taste buds.

Tip 1: Choosing the Right Ingredients

The ingredients you choose when making cookies can make or break your recipe, so it's important to select them wisely. The right ingredients will ensure that your cookies come out soft and chewy, with just the right amount of sweetness. For apple banana cookies, you need to ensure that you choose ripe bananas and apples. This will ensure that the flavors are intense and the mixture is not too dry. Additionally, make sure to use unsalted butter to add creaminess to the mixture. Brown sugar is also preferred as it adds a rich flavor to the recipe.

Ingredients:

- 2 ripe bananas mashed - 1 medium-sized apple chopped - 1 1/2 cups all-purpose flour - 1/2 tsp. baking soda - 1/4 tsp. salt - 1/2 tsp. cinnamon - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1 egg - 1 tsp. vanilla extract

Tip 2: Preparing the Ingredients

Preparing the ingredients is just as important as choosing the right ingredients, if not more. Before making the mixture, ensure that you chop the apple into small pieces so that it can easily blend with the mashed bananas. Preheat your oven to 350°F (180°C) and line your baking sheet with parchment paper. Sift the flour and baking soda in a large bowl, add salt and cinnamon, and stir it well. In a separate bowl, cream the butter, brown sugar, egg, and vanilla extract until light and fluffy. Add the mashed bananas to the creamed mixture and mix well. Once done, mix the apple pieces into the mixture until combined.

Tip 3: Mixing the Dough

When mixing the dough, ensure that you don't overwork it. Overworking the dough can make the cookies tough and not as fluffy as desired. Mix only until the apple pieces are incorporated and evenly distributed.

Steps to Follow:

1. Preheat your oven to 350°F (180°C). 2. Line your baking sheet with parchment paper. 3. Sift flour and baking soda in a large bowl, add salt and cinnamon, and stir well. 4. In a separate bowl, cream butter, brown sugar, egg, and vanilla extract until light and fluffy. 5. Add the mashed bananas to the creamed mixture and mix well. 6. Mix the apple pieces into the mixture. 7. Drop tablespoonfuls of dough onto the prepared baking sheet, leaving space between them. 8. Bake for 12-15 minutes or until the edges are golden brown. 9. Remove from oven and leave to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tip 4: Baking the Cookies

When baking the cookies, ensure that your oven is at the right temperature, and don't overbake the cookies. Overbaking the cookies can make them dry and hard. The cookies should remain slightly soft and chewy.

Tips for Baking:

1. Preheat your oven to 350°F (180°C). 2. Line your baking sheet with parchment paper. 3. Drop tablespoonfuls of dough onto the prepared baking sheet, leaving space between them. 4. Bake for 12-15 minutes or until the edges are golden brown.

Tip 5: Storing the Cookies

Once the cookies have cooled, store them in an airtight container to keep them fresh for an extended period. You can keep them in the refrigerator to prolong their shelf life.

Storage Guidelines:

1. Allow the cookies to cool completely before storing them in an airtight container. 2. Place the container in the refrigerator for extended shelf life. 3. You can also freeze the cookies for up to three months.

Conclusion

Making apple banana cookies is a fun and exciting experience for anyone who loves cookies. When making these cookies, choose the right ingredients, prepare them accordingly, and don't overwork the dough. Be sure to bake them at the right temperature and store them correctly in an airtight container for extended freshness. Follow the tips mentioned above, and you will undoubtedly make perfect apple banana cookies that will have everyone asking for the recipe.