Best Apple Balsamic Pork Chops Rice Recipes
APPLE-BALSAMIC PORK CHOPS & RICE
Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime. -Greg Hageli, Elmhurst, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium heat. Brown pork chops on both sides; remove from pan., Add apples, mushrooms and onion to the skillet; cook and stir 4-5 minutes or until tender. Stir in rice, broth, vinegar, thyme, and remaining salt and pepper. Bring to a boil. Reduce heat; cook, covered, 5 minutes., Place pork chops over top; cook, covered, 4-6 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 454 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 498mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
APPLE PORK CHOPS AND RICE
I made this last night for my husband and myself it was so good, not your traditional pork chops and rice.
Provided by susan simons
Categories Steaks and Chops
Number Of Ingredients 10
Steps:
- 1. Brown seasoned porkchops in butter.
- 2. Place rice in buttered casserole, I used 8x8. Sprinkle with woreceshershire sauce.
- 3. Mix soup, vegetable broth, wine, salt, and diced apples. Pour over rice.
- 4. Place pork chops on top. Cover with foil and bake for 45 minutes on a 350 degree oven.
- 5. Note: can be made with 4 pork chops and put in 9x13in. pan to serve 4 instead of two.
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
PORK CHOP WITH SAUTEED APPLES AND WILD RICE
Enjoy an easy but elegant dinner by topping a juicy pork chop with caramelized apple slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a small saucepan, heat 1 teaspoon oil over medium-low. Add shallot; cook, stirring, until soft, 2 to 4 minutes. Add rice and 3/4 cup water; season with salt and pepper, and bring to a boil. Reduce to a simmer; cover, and cook until rice is tender and liquid has been absorbed, about 25 minutes. Set aside.
- Meanwhile, in a medium nonstick skillet, heat remaining 2 teaspoons oil over medium-low. Season pork with salt and pepper, and dust with flour.
- Place pork in skillet, and arrange apple wedges in a single layer around it. Cook until pork and apples are golden brown, 5 to 7 minutes, and turn over. Cook until pork is opaque throughout, 2 to 3 minutes more. Serve pork with apples and wild rice.
APPLE-BALSAMIC PORK CHOPS
When I want to get dinner on the table, I look for recipes that meet my EFF standards-easy, fast and frugal. These sweet and delicious Apple-Balsamic Pork Chops score on all three counts. -Jami Wells, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet brown chops in oil. Remove and keep warm., Add apple cider to the skillet, stirring to loosen browned bits from pan. Stir in the broth, jelly and vinegar. Bring to a boil; cook until liquid is reduced to 1/3 cup., Return chops to the skillet. Cover and simmer for 8-10 minutes or until meat is tender, turning once. Add butter and stir until melted.
Nutrition Facts : Calories 298 calories, Fat 13g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
BALSAMIC PORK CHOPS WITH APPLES
This is a great meal for any night (or maybe even for breakfast or brunch!) This comes from southern living magazine.
Provided by Loves2Teach
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
- Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
- Remove from skillet; keep warm.
- Add apples to skillet, and saute for minutes; add vinegar and broth, and cook, stirring often, 5-7 minutes, or until slightly thickened.
- Spoon over pork, and serve.
Nutrition Facts : Calories 440.1, Fat 18.3, SaturatedFat 5.3, Cholesterol 124, Sodium 390.2, Carbohydrate 25.3, Fiber 3, Sugar 14.8, Protein 41.4
PORK CHOP AND APPLE RICE SKILLET
Make and share this Pork Chop and Apple Rice Skillet recipe from Food.com.
Provided by Poutine
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet on medium heat. Add pork chops; cook 5 minutes on each side or until cooked.
- Remove pork chop from skillet.
- Add watr, applesauce, apple, cinnamon to skillet; stir. Bring to a boil.
- Stir in rice. Top with chops. Cover and cook on low heat for 5 minutes. Let stand 5 minutes.
Nutrition Facts : Calories 522.5, Fat 20.6, SaturatedFat 8.7, Cholesterol 90.3, Sodium 132.6, Carbohydrate 56.8, Fiber 2.6, Sugar 3.6, Protein 26.5
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What is Apple Balsamic Pork Chops Rice Recipes?
Apple Balsamic Pork Chops Rice Recipes is a flavorful and delicious meal that combines sweet and tangy flavors using balsamic vinegar and apples. It is served with rice, making it a complete and filling meal.
Ingredients
- Pork chops
- Apples
- Balsamic vinegar
- Garlic
- Chicken broth
- Butter
- Brown sugar
- Onion
- Salt and pepper
Preparation
The preparation of Apple Balsamic Pork Chops Rice Recipes involves simple steps that anyone can follow. Firstly, the pork chops are seasoned with salt and pepper and then browned in a pan. The pork chops are then removed from the pan and set aside.
The sliced onions and minced garlic are then added to the pan, and fried until golden brown. Once done, the chopped apples are added to the onion mixture, and the brown sugar is stirred in. The apple mixture is then cooked for a few minutes until the apples are softened.
Balsamic vinegar and chicken broth are then added to the pan and stirred in. Butter is gently whisked in until melted, and the mixture is allowed to simmer for ten minutes. The pork chops are then returned to the pan and cooked in the apple balsamic sauce until done.
The rice is prepared separately, boiled and seasoned with butter, salt, and pepper.
Benefits
Apple Balsamic Pork Chops Rice Recipes is a nutritious meal that offers many health benefits to the body. It is rich in protein and helps to build and repair muscle and tissue. It is also rich in vitamins and minerals, such as vitamin C, iron, and potassium, which help to boost the immune system and improve overall health.
The dish is also low in fat and calories, making it an ideal meal for those watching their weight. It is easy to digest and contains no harmful additives or preservatives.
Variations
Apple Balsamic Pork Chops Rice Recipes can be varied by using different types of pork chops. It can be made using boneless pork chops or bone-in chops, depending on preference. Different types of apples can also be used to add different flavors and sweetness levels to the dish.
The recipe can also be modified to include other ingredients such as ginger or thyme, to add more depth and flavor to the dish. The rice can also be substituted with quinoa or couscous, depending on personal preferences.
Serving Suggestions
Apple Balsamic Pork Chops Rice Recipes can be served with a variety of side dishes to enhance the flavors and make it a more complete meal. Some serving suggestions include:
- Steamed vegetables such as broccoli, carrots or asparagus.
- A side salad made with lettuce, tomatoes, cucumbers or avocados.
- Roasted sweet potatoes or potatoes.
- Mashed potatoes.
- Dinner rolls or bread.
The dish can also be paired with a glass of red wine, which complements the flavors of the dish perfectly.
In conclusion
Apple Balsamic Pork Chops Rice Recipes is a simple and delicious meal that can be prepared easily and quickly. It is packed with nutrients and offers many health benefits to the body. The recipe is versatile and can be modified to include different ingredients or served with different side dishes to suit individual tastes. It is a perfect meal for any occasion, whether it’s a family dinner or a weeknight meal.
Pick the right cut of pork
The first and most crucial step in making apple balsamic pork chops rice recipe is to pick the right cut of pork.- Use bone-in pork chops.
- Thick-cut pork chops are ideal for this recipe because they will hold up well during the cooking process and will not dry out quickly.
- Remove the excess fat from the pork chops, leaving only a thin layer for flavor.
Use fresh ingredients
The quality of the ingredients that you use in your apple balsamic pork chops rice recipe will directly impact the taste of the dish.- Use fresh apples that are firm and crisp.
- For best results, choose tart apples such as Granny Smith or Braeburn, as they will balance the sweet flavors of the sauce.
- Make sure to use fresh garlic, onions and other herbs and spices, as they will give your dish a rich and flavorful taste.
Marinate the pork chops
Marinating the pork chops is an essential step that will make your apple balsamic pork chops rice recipe more flavorful and tender.- Place the pork chops in a shallow dish and marinate them in the balsamic vinegar, apple juice, garlic, and herbs for at least an hour or overnight.
- This will allow the flavors to penetrate the meat, resulting in a more flavorful and tender dish.
Sear the pork chops
Searing the pork chops before baking is essential to achieve a crispy and flavorful exterior that will complement the juicy and tender interior.- Heat a skillet over high heat and add some oil.
- Sear the pork chops for 2-3 minutes on each side until they are golden brown.
- This will create a caramelized crust that will add flavor and texture to the pork chops.
Bake the pork chops
The next step in making apple balsamic pork chops rice recipe is to bake the pork chops in the oven until they are fully cooked.- Preheat the oven to 375 degrees Fahrenheit.
- Transfer the seared pork chops to a baking dish and add the sliced apples around them.
- Pour the marinade over the pork chops and apples, and cover the dish with aluminum foil.
- Bake for 25-30 minutes, or until the internal temperature of the pork chops reaches 145 degrees Fahrenheit.
Prepare the rice
While the pork chops are baking in the oven, prepare the rice.- You can use any type of rice that you prefer, such as white rice, brown rice, or wild rice.
- Rinse the rice thoroughly and add it to a pot with water or broth.
- Bring the rice to a boil and reduce the heat to low.
- Cover the pot with a lid and cook the rice for 15-20 minutes, or until the water is absorbed and the rice is tender.
Make the apple balsamic sauce
The final step in making apple balsamic pork chops rice recipe is to make the sauce.- Transfer the cooked pork chops and apples to a plate and cover them with foil to keep them warm.
- Pour the remaining marinade and juices from the baking dish into a small saucepan.
- Bring the sauce to a boil over medium-high heat and let it simmer for 5-7 minutes, or until it is thick and reduced by half.
- Season the sauce with salt and pepper to taste.