Best Apple Balsamic Chicken Recipes

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PRESSURE-COOKER APPLE BALSAMIC CHICKEN



Pressure-Cooker Apple Balsamic Chicken image

I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for just a few minutes, the chicken thighs are tender and flavorful. -Juli Snaer, Enid, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup chicken broth
1/4 cup apple cider or juice
1/4 cup balsamic vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • In a small bowl, combine the first 9 ingredients. Place chicken in a 6-qt. electric pressure cooker; pour broth mixture over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; whisk in flour until smooth. Gradually add cooking liquid. Cook and stir until sauce is thickened, 2-3 minutes. Serve with chicken.

Nutrition Facts : Calories 277 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 25g protein.

APPLE BALSAMIC CHICKEN



Apple Balsamic Chicken image

I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavorful. -Juli Snaer, Enid, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/2 cup chicken broth
1/4 cup apple cider or juice
1/4 cup balsamic vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 277 calories, Fat 15 g fat (6 g saturated fat), Cholesterol 103 mg cholesterol, Sodium 536 mg sodium, Carbohydrate 9 g carbohydrate (4 g sugars, Fiber 0 fiber), Protein 25 g protein.

BALSAMIC CHICKEN AND APPLE SKEWERS RECIPE - (4.5/5)



Balsamic Chicken and Apple Skewers Recipe - (4.5/5) image

Provided by seterry5

Number Of Ingredients 10

2 skinless boneless chicken breasts
2/3 cup balsamic vinegar
1/3 cup brown sugar
1/3 cup freshly squeezed orange juice , (about 1 medium orange)
3 garlic cloves,, smashed
2 tablespoons olive oil, (extra virgin)
1 green apple, cut into 1 inch chunks
1 red onion, cut into 1-inch chunks
bamboo or metal skewers
1 pinch salt and pepper

Steps:

  • Measure vinegar, brown sugar, orange juice, garlic, olive oil, salt and pepper into a large zip-top bag. Seal and shake to combine. Cut chicken breasts into 1 1/2 inch cubes and add to the bag, seal and refrigerate for 1 hour or up to one day. Soak bamboo skewers in water for 30 minutes. Remove chicken from the marinade, and place the marinade, minus the garlic, in a small saucepan. Heat the marinade to boiling and boil until slightly thickened and reduced by half, about 5-7 minutes. Reserve. Skewer the chicken, along with the apples and onions and sprinkle with salt and pepper. Heat a grill pan (or your broiler) to medium high. Drizzle pan with a little oil to keep the skewers from sticking. Place the skewers on the pan and grill for 4 minutes. Turn them a quarter of the way around and grill another 4 minutes. Finish grilling the remaining two sides for 4 minutes each, grilling the skewers for a total of 16 minutes. If using your broiler, broil for about 10 minutes total, flipping once. Serve over rice and drizzle with reduced marinade.

CHICKEN WITH TOMATO AND APPLE BALSAMIC VINEGAR



Chicken with Tomato and Apple Balsamic Vinegar image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

4 chicken halves
Salt and freshly ground black pepper
3 tablespoons olive oil
3 tablespoons chopped onion
1 tablespoon minced garlic
1/4 cup white wine
1 cup apple balsamic vinegar or balsamic vinegar
3 cups tomato concasse (skinned, seeded, and diced tomatoes)
3 tablespoons butter
1 bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)

Steps:

  • Season the chicken with salt and pepper. Heat a large saute pan until very hot. Add oil and when almost smoking, add the chicken and saute until golden brown on all sides. Add the onion and garlic. Cook for 2 minutes.
  • Transfer meat to a plate and keep warm. Deglaze pan with the wine and vinegar. Reduce by half. Add the tomato, butter, and bouquet garni. Bring to a boil and add the chicken. Reduce heat and simmer for 20 minutes or until chicken is cooked. Remove chicken, and with an immersion blender, blend sauce.
  • Place chicken back into the sauce. Rectify seasoning. Bring to a boil and serve.

PRESSURE COOKER APPLE BALSAMIC CHICKEN



Pressure Cooker Apple Balsamic Chicken image

I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for just a few minutes, the chicken thighs are tender and flavorful. -Juli Snaer, Enid, Oklahoma

Provided by @MakeItYours

Number Of Ingredients 12

1/2 cup chicken broth
1/4 cup apple cider or juice
1/4 cup balsamic vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • In a small bowl, combine the first nine ingredients. Place chicken in a 6-qt. electric pressure cooker; pour broth mixture over meat. Lock lid; make sure vent is closed. Select Manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. , Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; whisk in flour until smooth. Gradually add cooking liquid. Cook and stir until sauce is thickened, 2-3 minutes. Serve with chicken.

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Apple balsamic chicken is a popular dish among food enthusiasts who enjoy the flavor of sweet and tangy sauces. This dish is made with succulent chicken breasts that are cooked in a mixture of apple cider vinegar, brown sugar, and balsamic vinegar. The result is a dish that is full of flavor and perfect for any occasion.

The ingredients

To make apple balsamic chicken, you will need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/2 cup of apple cider vinegar
  • 1/2 cup of balsamic vinegar
  • 1/4 cup of brown sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 2 sprigs of fresh rosemary

Preparations

To prepare the chicken, start by pounding the chicken breasts until they are about 1/2 inch thick. This will ensure that the chicken cooks evenly and quickly. Season the chicken with salt and pepper on both sides. In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, until they are golden brown. Once the chicken is cooked, remove it from the skillet and set it aside on a plate.

Cooking the sauce

In the same skillet used to cook the chicken, reduce the heat to medium and add the minced garlic. Cook for about 1 minute, stirring constantly, until the garlic is fragrant. Add the apple cider vinegar, balsamic vinegar, brown sugar, and rosemary sprigs to the skillet. Stir well to combine all the ingredients, and bring the mixture to a simmer. Let the sauce simmer for about 10-12 minutes or until it begins to thicken slightly.

Serving the dish

Once the sauce is ready, add the chicken back to the skillet and coat it with the sauce. Allow the chicken to cook in the sauce for an additional 2-3 minutes or until the chicken is heated through. Serve the apple balsamic chicken hot with your favorite sides. The sauce can also be used as a dip or marinade for other meats such as pork or beef.

Conclusion

In conclusion, apple balsamic chicken is a tasty and easy-to-make dish that is perfect for any occasion. It's a great alternative to traditional chicken dishes and is sure to impress your guests with its unique flavor profile. With the right ingredients and a little bit of effort, anyone can make this delicious dish at home.
Apple balsamic chicken recipe is a delicious and healthy meal that you can prepare in your kitchen. The dish is a perfect blend of sweet and tangy flavors that will please your taste buds. However, making apple balsamic chicken can be a daunting task, especially if you are not familiar with the recipe. In this article, we will provide valuable tips that you can use to make the perfect apple balsamic chicken.

Tip #1 - Use high-quality ingredients

The first step to making a delicious apple balsamic chicken is to use high-quality ingredients. You should start by selecting fresh chicken breasts that are free of bruises, cuts, or discoloration. Also, ensure that the apples are firm and ripe. The balsamic vinegar should be of high quality and aged for at least ten years to get the perfect flavor.

Tip #2 - Marinate the chicken

One of the secrets to making a tasty apple balsamic chicken is to marinate the chicken before cooking. Marinating the chicken helps to infuse the flavors and ensures that the chicken remains juicy and tender. To make the marinade, mix apple cider vinegar, olive oil, balsamic vinegar, honey, garlic, rosemary, salt, and black pepper. You can also add apple slices, red onions, and fresh thyme to the marinade for additional flavor.

Tip #3 - Brown the chicken

Browning the chicken before cooking is an essential step as it seals in the juices and creates a crispy exterior. To brown the chicken, heat a large skillet over medium heat and add some olive oil. Then, add the marinated chicken and cook for about six minutes on each side until golden brown.

Tip #4 - Add apples to the skillet

Adding apples to the skillet is a great way to incorporate the sweet flavor and texture of the fruit into the dish. You can slice the apples and add them to the skillet after you have browned the chicken. Cook the apples for about three minutes until they are tender and slightly caramelized. Adding apples to the skillet adds a natural sweetness to the dish that balances out the acidity of the balsamic vinegar.

Tip #5 - Deglaze the skillet

Deglazing the skillet is a critical step in making the apple balsamic chicken sauce. To deglaze the skillet, add some chicken broth to the pan and scrape off any brown bits that are stuck to the bottom. The brown bits are full of flavor and will add depth to the sauce. You can also add additional herbs and spices like thyme, oregano, and bay leaves to enhance the flavor.

Tip #6 - Add balsamic vinegar to the sauce

Adding balsamic vinegar to the sauce is the key to making the apple balsamic chicken dish tangy and flavorful. You should add the vinegar to the skillet after deglazing it and mix well. Let the sauce simmer for a few minutes until it thickens slightly. You can also add some honey or brown sugar to the sauce if you want it to be sweeter.

Tip #7 - Add the chicken back to the skillet

After preparing the sauce, add the chicken back to the skillet and coat it well with the sauce. Let the chicken simmer in the sauce for a few minutes until it is fully cooked and tender. You can also add some fresh herbs like parsley or basil for additional flavor and garnish.

Conclusion

Making apple balsamic chicken is an easy and tasty meal that you can prepare in your kitchen. Using high-quality ingredients, marinating the chicken, browning the chicken, adding apples to the skillet, deglazing the skillet, adding balsamic vinegar to the sauce, and adding the chicken back to the skillet are all essential steps to making the perfect apple balsamic chicken. These tips will help you create a dish that is full of flavor and sure to impress your family and friends.

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