Best Apple Bacon Relish Recipes
APPLE BACON CHUTNEY
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.
Provided by MARIA MAC
Categories < 60 Mins
Time 55m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the vinegar, cider and brown sugar.
- Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar.
- Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture.
- Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.
BACON-ONION RELISH
Steps:
- Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Stir in 2 tablespoons chopped parsley and the bacon.
PORK CHOPS WITH APPLE BACON SALAD
Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the pork chops: Mix together the juice, salt and 1 gallon cold water. Submerge the pork chops and let brine in the refrigerator overnight.
- In a large saute pan over high heat, warm the oil. Then sprinkle the chops with the salt and pepper. Add the chops to the warmed oil, and then reduce the heat to medium. Sear the chops until browned, 4 to 5 minutes on the first side, and then flip and repeat the process on the second side. After cooking on the second side, remove the pork from the pan and drain out excess oil from the pan.
- To prepare the apple bacon salad: Return the pan to medium-high heat. Then add the oil, apples, bacon, onions and salt to the pan. Cook for 6 to 7 minutes, stirring throughout. Add the balsamic and sugar, and then reduce the vinegar for 2 minutes. After reducing, remove the pan from the stove and stir in the butter until smooth. Add the celery leaves.
- Serve the chops with a choice of sides and finish with the apple bacon salad.
APPLE BACON CHEDDAR CROSTINI
Bacon and apples are topped on French bread! Relish this cheesy crostini for appetizers. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
- Cook apples and gingerroot in bacon drippings over medium-high heat, stirring occasionally, until lightly browned and tender. Stir in brown sugar, thyme and salt. Cook 1 minute; stir in apple juice. Cook 1 minute; remove from heat. Cool completely.
- Heat oven to 450°F. Place baguette slices in single layer on ungreased cookie sheet. Brush with 1 tablespoon of the oil. Bake 3 to 5 minutes or until toasted. Turn slices over; brush with remaining 1 tablespoon oil. Bake 3 to 5 minutes longer or until toasted.
- In skillet, add cheese and bacon to apples; toss. Place about 1 tablespoon apple mixture on each baguette slice. Bake 5 minutes or until cheese is melted. Garnish with thyme sprigs. Serve immediately.
Nutrition Facts : Calories 94, Carbohydrate 12 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 197 mg
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What is Apple Bacon Relish?
Apple bacon relish is a savory condiment made with apples, bacon, onions, and spices. The dish is popular as a topping or spread for sandwiches, burgers, and appetizers. The combination of the sweet, tangy flavor of the apples and the smoky, salty flavor of the bacon creates a delicious and unique taste that pairs well with a variety of dishes.
Ingredients
The ingredients for apple bacon relish vary depending on the recipe. However, most recipes call for:
- Apples: Use tart apples like Granny Smith, Honeycrisp, or Pink Lady.
- Bacon: Choose thick-cut bacon for the best flavor and texture.
- Onions: Use yellow or red onions for a more robust flavor.
- Brown sugar: For sweetness and a caramelized flavor.
- Apple cider vinegar: For acidity and tanginess.
- Cinnamon: Adds warmth and spiciness to the relish.
- Nutmeg: Adds a slightly sweet and nutty flavor to the dish.
- Salt and pepper: Seasonings that enhance the overall taste.
Preparation
There are numerous ways to prepare apple bacon relish, but the most common recipe involves cooking the bacon until crispy and then sautéing the onions until they are soft and caramelized. The apples are then added to the mix along with the brown sugar, vinegar, and spices, and everything is cooked down until the apples are soft and the flavors have melded together.
Some variations of the dish call for adding other ingredients, such as roasted red peppers, jalapeños, or even whiskey, to enhance the flavor profile even further. However, the basic recipe remains the same and can be customized to fit individual tastes.
Uses
Apple bacon relish is a versatile condiment that can be used in a variety of ways. Some popular uses include:
- As a topping for burgers and sandwiches: The relish adds a sweet, smoky, and tangy flavor to savory dishes.
- As a dip for crackers or chips: The relish can be served as an appetizer or snack with crackers, pita chips, or tortilla chips.
- As a filling for quesadillas or wraps: The relish pairs well with cheese and can be used as a filling in wraps or quesadillas.
- As a topping for grilled meats: The relish can be used as a topping or marinade for grilled meats like chicken, pork, or even fish.
Benefits
Apple bacon relish is a delicious and flavorful condiment that can also provide some health benefits. Apples are a rich source of antioxidants, fiber, and vitamins. Onions contain flavonoids, which have anti-inflammatory properties, and can help lower cholesterol and blood pressure.
While bacon is high in saturated fat and sodium, consuming it in moderation can provide a source of protein and flavor to the dish. Therefore, apple bacon relish can be a satisfying and healthy addition to any meal or snack.