Best Apple Bacon Coffee Cake Recipes

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APPLE-BACON COFFEE CAKE WITH BROWN BUTTER STREUSEL



Apple-Bacon Coffee Cake with Brown Butter Streusel image

A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory coffee cake that's sure to please.

Provided by Farmland

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 12

Number Of Ingredients 18

9 tablespoons unsalted butter, cut into 1/2-inch cubes
¾ cup chopped pecans
¾ cup packed golden brown sugar
1 teaspoon ground cinnamon
¾ cup all-purpose flour
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups white sugar
½ cup butter, melted
1 cup sour cream
½ cup milk
3 eggs, lightly beaten
2 teaspoons vanilla extract
2 medium Granny Smith apples, peeled, cored, and finely diced
8 slices Farmland® Classic Cut Bacon, cooked, roughly chopped

Steps:

  • Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
  • Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.
  • Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.
  • Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
  • Sprinkle bacon on top of batter, followed by streusel.
  • Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 66.5 g, Cholesterol 104 mg, Fat 29.3 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 14.8 g, Sodium 389.2 mg, Sugar 42.1 g

APPLE-BACON COFFEE CAKE



Apple-Bacon Coffee Cake image

Combine sweet and salty with this recipe featuring a highly-underrated pairing: Apple-Bacon Coffee Cake! Granny Smith apples bring the sweet and OSCAR MAYER Bacon brings the salty in this Apple-Bacon Coffee Cake recipe that's guaranteed to become a family favorite.

Provided by My Food and Family

Categories     Recipes

Time 1h25m

Yield 24 servings

Number Of Ingredients 9

1 cup chopped pecans
1/3 cup flour
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 cup cold butter, cut into small pieces
1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Granny Smith apples (1 lb.), peeled, coarsely chopped
8 slices OSCAR MAYER Bacon, cooked, chopped

Steps:

  • Heat oven to 350°F
  • Combine nuts, flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Prepare cake batter as directed on package, except reduce the water to 1/2 cup. Blend in sour cream. Stir in apples and bacon.
  • Pour into 13x9-inch pan sprayed with cooking spray; top with nut mixture.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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Understanding Apple Bacon Coffee Cake Recipes

When it comes to coffee cake recipes, one that has been gaining popularity among food enthusiasts is the apple bacon coffee cake recipe. As the name suggests, this recipe is a combination of apples, bacon, and coffee cake. It is a perfect blend of flavors that creates a unique and indulgent experience for those who taste it.
What is Apple Bacon Coffee Cake?
Apple bacon coffee cake is a type of cake that is typically baked in a skillet or a baking dish. The base of the cake is made with a combination of flour, sugar, butter, and eggs, which creates a soft, fluffy texture. The cake is then layered with bacon and apples, giving it a sweet and savory taste that pairs perfectly with the coffee flavor.
What Makes Apple Bacon Coffee Cake Unique?
One of the things that make apple bacon coffee cake unique is the combination of flavors. The sweetness of the apples and the saltiness of the bacon create a perfect balance, while the coffee flavor adds a delicious twist to the cake. The cake also has a rustic and homey feel, which makes it a great dessert to serve when you have guests over.
The Ingredients used in Apple Bacon Coffee Cake
To make an apple bacon coffee cake, you will need to gather the following ingredients:
  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • ½ cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs, room temperature
  • 1 cup of whole milk
  • 2 tablespoons of strong coffee, brewed
  • 2 cups of tart apples, peeled and diced
  • 1 cup of cooked bacon, chopped
Instructions for Making Apple Bacon Coffee Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with butter.
  2. In a large mixing bowl, combine the flour, baking powder, and salt. Set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
  4. Gradually mix in the flour mixture, alternating with the milk until combined. Stir in the coffee.
  5. Stir in the apples and bacon until combined.
  6. Transfer the batter to the prepared baking dish and spread it evenly in the dish.
  7. Bake the cake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool for 10-15 minutes before serving.
Serving Suggestions for Apple Bacon Coffee Cake
There are several ways to serve apple bacon coffee cake. You can serve it warm or at room temperature with a cup of coffee, as it pairs perfectly with the coffee flavor. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Apple bacon coffee cake also makes a great breakfast or brunch dish, as it is filling, flavorful, and easy to prepare.

Conclusion

In summary, apple bacon coffee cake is a unique and delicious dessert that is perfect for any occasion. With its combination of sweet and savory flavors, it is sure to be a crowd-pleaser. By following the recipe instructions and serving suggestions, you can create a mouthwatering apple bacon coffee cake that will leave your guests asking for more.

Apple bacon coffee cake is a delicious dessert that combines the flavours of sweet apples, savoury bacon, and rich coffee cake. This cake is the perfect treat for breakfast, brunch or even as a dessert to enjoy after dinner. Making an apple bacon coffee cake might seem like a daunting task, but it is not as complicated as it seems. In this article, we will provide some valuable tips that will help you make the perfect apple bacon coffee cake.

Ingredients

Before making an apple bacon coffee cake, it is important to gather all the necessary ingredients. Some of the key ingredients that you will need to make this cake include: - Flour - Baking powder - Salt - Butter - Sugar - Eggs - Vanilla extract - Milk - Apples - Bacon

Tips for making apple bacon coffee cake

Tip 1: Use the right amount of ingredients
When making an apple bacon coffee cake, it is important to use the right amounts of ingredients. Use measuring cups and spoons to ensure that you add the right amount of ingredients to your recipe. This will ensure that your cake turns out perfectly every time.
Tip 2: Properly prepare your ingredients
Make sure that you prepare your ingredients properly before starting to make your cake. This includes slicing your apples and cooking your bacon until it is crispy. Also, ensure that all the ingredients are at room temperature before you start making the cake.
Tip 3: Use unsalted butter
When making an apple bacon coffee cake, it is best to use unsalted butter. This way, you can control the amount of salt that goes into your cake. Since bacon is already salted, you don’t want to add too much extra salt to your cake.
Tip 4: Use a food processor
Using a food processor is an efficient way to make the streusel topping for your apple bacon coffee cake. Add all the necessary ingredients to the food processor and pulse until the mixture is crumbly.
Tip 5: Don’t overmix the batter
When making the batter for your apple bacon coffee cake, be careful not to overmix it. Overmixing will result in a tough, dense cake. Mix the ingredients only until they are just combined.
Tip 6: Use the right pan
Make sure to use the right size pan when making your apple bacon coffee cake. A 9-inch square or round pan is ideal for this recipe. Using the wrong size pan can result in an unevenly cooked cake.
Tip 7: Adjust baking time
Be sure to adjust the baking time if you are using a different size pan than the one specified in the recipe. A smaller pan will require a longer baking time, while a larger pan will require a shorter baking time.
Tip 8: Let the cake cool before cutting
After you’ve baked your apple bacon coffee cake, let it cool before cutting it into slices. Cutting a hot cake can cause it to crumble and fall apart.
Tip 9: Store leftovers properly
To keep your apple bacon coffee cake fresh, store it in an airtight container. You can keep it at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Conclusion

Making an apple bacon coffee cake is a delicious and fun way to enjoy dessert. By using these valuable tips, you can make the perfect apple bacon coffee cake each time. Remember to use the right ingredients, properly prepare them, and adjust baking time if necessary. With a little practice, you can become a master at making apple bacon coffee cake!

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