Best Apple Bacon And Cheddar Bread Pudding Recipes

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APPLE, BACON AND CHEDDAR BREAD PUDDING



Apple, Bacon and Cheddar Bread Pudding image

Bacon, Cheddar and apples make a great combo for brunch, lunch or even supper.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 12

Number Of Ingredients 12

3 tablespoons butter or margarine
3 medium Granny Smith apples, peeled and coarsely chopped (3 cups)
3 tablespoons packed brown sugar
4 cups cubed firm bread
1 pound bacon, cooked and chopped
2 cups shredded sharp Cheddar cheese (8 ounces)
2 1/2 cups milk
1 teaspoon ground mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
5 eggs

Steps:

  • Grease 2-quart casserole. In 10-inch skillet, melt butter over medium heat. Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.
  • Layer half each of the bread, bacon, apples and cheese in casserole. Repeat with remaining bread, bacon, apples and cheese.
  • Mix all remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 275, Carbohydrate 17 g, Cholesterol 130 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 475 mg

APPLE, CHEDDAR & BACON BREAD PUDDING



Apple, Cheddar & Bacon Bread Pudding image

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 9 servings.

Number Of Ingredients 13

3 tablespoons butter
2 medium apples, peeled and chopped
1/4 cup packed brown sugar
6 cups cubed day-old French bread
1 pound bacon strips, cooked and crumbled
1-1/2 cups shredded sharp cheddar cheese
5 large eggs
2-1/4 cups 2% milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
SYRUP:
1 cup maple syrup
1/2 cup chopped walnuts

Steps:

  • In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar. Cook, uncovered, 8-10 minutes or until apples are tender, stirring occasionally. Cool completely., In a greased 8-in. square baking dish, layer half of each of the following: bread, bacon, apples and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cinnamon and salt; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake until puffed and golden, and a knife inserted in the center comes out clean, 45-55 minutes. Let stand 15 minutes before serving., In a microwave-safe bowl, microwave syrup and walnuts until warmed, stirring once. Serve with bread pudding. Freeze option: After assembling, cover and freeze bread pudding. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake and serve bread pudding with syrup as directed.

Nutrition Facts : Calories 505 calories, Fat 26g fat (10g saturated fat), Cholesterol 155mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 19g protein.

APPLE CHEDDAR BREAD PUDDING



Apple Cheddar Bread Pudding image

Categories     Cheese     Dairy     Egg     Fruit     Dessert     Bake     Apple     Winter     Gourmet

Yield Serves 8 to 10

Number Of Ingredients 13

14 slices firm white sandwich bread (about 1 pound)
1 stick (1/2 cup) unsalted butter, softened
3/4 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
3 pounds Granny Smith apples (about 6)
1 1/2 tablespoons fresh lemon juice
1/2 cup packed light brown sugar
1/4 cup water
1 cup coarsely grated extra-sharp Cheddar (about 4 ounces)
4 large eggs
2 3/4 cups milk
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Spread bread slices thinly on 1 side with 1/2 stick butter. In a small bowl stir together 1/4 cup granulated sugar, cinnamon, and nutmeg and sprinkle evenly over buttered sides of bread. Arrange bread, buttered sides up, on baking sheets and toast in batches in middle of oven until just golden, about 15 minutes. Cool cinnamon toast on racks and quarter each slice into triangles, reserving 24 triangles.
  • Peel, quarter, and core apples. Cut apples lengthwise into thin slices and in a bowl toss with lemon juice. In a large heavy skillet melt remaining 1/2 stick butter with brown sugar over moderately high heat, stirring, and add apples and water. Cook mixture, covered, over moderate heat, stirring occasionally, 10 minutes. Remove lid and cook apples until just tender and most liquid is evaporated, about 5 minutes more.
  • Butter a 9-cup oval gratin dish or a 13- by 9- by 2-inch shallow baking dish (about 3 quarts). Arrange one layer of cinnamon toasts in dish, breaking triangles to fit. Spoon half of apple mixture evenly over toasts and sprinkle evenly with 1/2 cup Cheddar. Top with another layer of cinnamon toasts and remaining apple mixture. Arrange reserved cinnamon toast, sugared sides up, overlapping slightly, in a ring around edge of dish.
  • In a bowl whisk together eggs, remaining 1/2 cup granulated sugar, milk, and salt and pour slowly and evenly over apples. Chill pudding, covered, at least 1 hour and up to 1 day.
  • Preheat oven to 350°F.
  • Bake pudding in middle of oven 30 minutes. Sprinkle remaining 1/2 cup Cheddar evenly over top and bake pudding 15 minutes more.

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What is Apple Bacon and Cheddar Bread Pudding Recipe?

Apple Bacon and Cheddar Bread Pudding Recipe is a classic and hearty dish that is perfect for both sweet and savory lovers. It is a delicious and rich dish that can be served for breakfast, brunch, or dinner. The combination of sweet and savory flavors adds layers of complexity to the dish, which makes it a crowd-pleaser.

The History of Bread Pudding

Bread pudding dates back to the 11th and 12th centuries in England, where it was known as "poor man's pudding". It was made from stale bread, which was soaked in milk and eggs, before being baked. The dish became increasingly popular in the UK and was later introduced to the United States, where it underwent several transformations.

What is in Apple Bacon and Cheddar Bread Pudding?

This dish is a twist on the traditional bread pudding recipe. Apple bacon and cheddar are added to the mix for a savory and sweet twist on the classic recipe. The ingredients typically include bread, eggs, milk, apples, bacon, cheddar cheese, and other seasonings.
Bread
The bread used in this recipe is typically a dense bread like brioche, sourdough, or challah that can absorb the mixture without becoming too soggy.
Eggs and Milk
Eggs and milk help to bind the ingredients together and create a custardy texture.
Apples
Apples add a sweet and fruity element to the dish. Granny Smith apples are often used because they hold their shape during baking and add a tartness that balances the sweetness.
Bacon
Bacon adds a smoky and salty flavor to the dish, complementing the sweetness of the apples and the richness of the cheese.
Cheddar Cheese
Cheddar cheese is added to provide a sharp and savory taste, which complements the sweetness of the apples and enhances the overall flavor of the dish.
Seasonings
Seasonings such as nutmeg, cinnamon, and black pepper are added to enhance the flavor profile of the dish.

How is Apple Bacon and Cheddar Bread Pudding Cooked?

The dish is made by cutting the bread into cubes and mixing it with the other ingredients. The mixture is then poured into a baking dish and baked in the oven until the top is golden brown and the custard is set.

How to Serve Apple Bacon and Cheddar Bread Pudding?

This dish can be served hot or cold, depending on personal preference. It can be served as a breakfast or brunch item, or as a savory side dish with dinner. Some people prefer to top it with maple syrup or whipped cream, while others prefer to eat it as is.

Conclusion

Apple Bacon and Cheddar Bread Pudding Recipe is a delicious and hearty dish that combines sweet and savory flavors. It is simple to make, and the ingredients can easily be adjusted to suit individual preferences. This dish is a must-try for anyone looking to try something new and exciting in the kitchen.

Introducing Apple Bacon and Cheddar Bread Pudding Recipes

Bread pudding is a classic dessert that has gained popularity worldwide over time. It has a decadent and rich flavor that is hard to resist, making it a favorite among many people. With this recipe, we're introducing Apple Bacon and Cheddar Bread Pudding Recipes, which is an indulgent yet savory twist on the classic dessert. This unique recipe features a blend of savory ingredients such as bacon and cheddar balanced with the sweetness of apples. The richness of bread pudding combined with apple's natural sweetness creates a perfect balance of flavors. Additionally, the use of cheddar cheese and bacon adds an extra layer of depth and elevates the dish's overall flavor profile.

Tips for Making Apple Bacon and Cheddar Bread Pudding Recipes

Making the perfect apple bacon and cheddar bread pudding recipe can be a challenging task for many. However, with the following valuable tips, you can easily achieve an ecstatic flavor and texture.
1. Choosing the Right Bread
The core ingredient in any bread pudding is bread. Therefore, selecting the right bread is critical to achieve the perfect texture and flavor. In the case of apple bacon and cheddar bread pudding recipes, it is recommended to use French or Italian bread or any crusty bread. These bread types have a firm texture that maintains its structure even after soaking in the egg mixture, resulting in an excellent texture.
2. Choosing the Right Apples
The sweetness of the apples is critical in this recipe. Therefore, it's essential to pick the right apple for the job. The choice of apple type also depends on personal preference. However, tart, crispy, and firm apples such as Granny Smith or Honeycrisp work best in this recipe. These apples retain their crispiness, and their tart flavor complements the overall sweetness of the dish.
3. Prepping the Apples
To ensure the apples cook correctly and remain consistent in texture, it is crucial to peel, core, and slice them into small pieces. This helps the apples cook more evenly and infuse their flavors throughout the pudding.
4. Choosing the Right Cheese
Cheddar cheese brings a creamy, rich flavor to the apple bacon and cheddar bread pudding recipe. However, ensure you choose the right type of cheddar cheese to amplify its flavor. The ideal cheese is sharp cheddar, which has a robust and tangy taste that complements the sweetness of the apples perfectly.
5. Preparing the Egg Mixture
Preparing the egg mixture is essential to achieve a perfect texture in your pudding. It is recommended to use whole milk or heavy cream, eggs, sugar, and vanilla extract. It's best to mix the egg mixture in a separate bowl before pouring it over the bread and apples. This mixes the ingredients evenly, ensuring that each bite has the same flavor.
6. Letting the Bread Soak
After pouring the egg mixture, let the bread soak for a while before baking. This allows the bread to absorb the egg mixture evenly, resulting in a custardy texture that's perfect for bread pudding.
7. Adding the Bacon
Bacon is a crucial ingredient in this recipe as it brings a smoky flavor that complements the sweetness of the apples. However, it is recommended to cook the bacon separately to achieve a crispy texture. Crispy bacon adds texture to the pudding without making it mushy.
8. Baking the Pudding
Baking the pudding is the final step in the recipe. Ensure you preheat your oven to the recommended temperature in the recipe. Also, consider the size of the baking dish and adjust the baking time accordingly. After the baking time has elapsed, remove the pudding from the oven and let it cool for a while before serving.

Conclusion

In conclusion, Apple Bacon and Cheddar Bread Pudding Recipes is an indulgent and savory twist on the classic dessert. It is perfect for a cold winter day when you want to indulge in something rich and comforting. By following these valuable tips, you can quickly achieve a perfect texture and flavor in your bread pudding. So, roll up your sleeves and give it a try!

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