Best Apple Apricot Honey Crumble Recipes

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MY HONEY'S APPLE AND APRICOT PIE



My Honey's Apple and Apricot Pie image

This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer so you could even make one pie at a time if that is your choosing. We adapted this from Chef #422893's wonderful Recipe #255771 making it lighter (reducing down the calories, fat, and carbs) and revised it into a pie form. We have made this using Sunmaid dried fruit bits in place of the apricots (which requires no re-hydration). Enjoy. :)

Provided by 2Bleu

Categories     Dessert

Time 35m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

6 ounces dried apricots, quartered (scissors make this easy)
8 apples, cored peeled and sliced thick (we use granny smith apples)
1/3 cup chopped pecans
1 teaspoon cinnamon
1/2 cup butter, melted
1 (18 1/4 ounce) box French vanilla cake mix (Duncan Hines Moist Deluxe)
2/3 cup Quaker Oats
1/3 cup sliced almonds, crushed
2 (9 inch) deep dish pie shells (un-baked)
1/3 cup honey

Steps:

  • FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
  • CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
  • ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.

EASY APPLE CRISP WITH HONEY



Easy Apple Crisp with Honey image

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  • In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  • Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g

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Apple apricot honey crumble recipe is a delightful dessert that is perfect for any occasion. This dessert has a combination of sweet and tart flavors that are sure to satisfy any palate. The recipe is simple and easy to follow, making it an ideal dessert for beginner bakers. In this article, we will discuss what apple apricot honey crumble recipe is, its ingredients, and why it is such a popular dessert.

Ingredients

The ingredients for apple apricot honey crumble recipe include: - 3 cups of diced apples - 2 cups of diced apricots - 3 tablespoons of honey - 1/2 teaspoon of cinnamon - 1/2 teaspoon of nutmeg - 1/4 teaspoon of salt - 1/2 cup of all-purpose flour - 1/2 cup of rolled oats - 1/2 cup of brown sugar - 1/2 cup of unsalted butter, cut into small pieces
Apples
Apples are one of the primary ingredients in this recipe. Apples have a sweet and slightly tart taste that complements the apricots' sweetness. Apples are also high in fiber, vitamins, and minerals, making them a perfect ingredient for a healthy dessert.
Apricots
Apricots are another primary ingredient in this recipe. Apricots have a sweet and tangy flavor that balances the sweetness of the apples. Apricots are also a rich source of vitamin A, which is essential for maintaining healthy skin and eyes.
Honey
Honey is a natural sweetener that is used in this recipe instead of processed sugar. Honey is a healthier alternative to sugar as it is rich in antioxidants and has antibacterial properties.
Cinnamon and Nutmeg
Cinnamon and nutmeg are spices that are used in this recipe to add flavor and warmth to the dessert. Cinnamon is known for its ability to regulate blood sugar levels, while nutmeg is an excellent source of antioxidants.
Flour, Rolled Oats, and Brown Sugar
Flour, rolled oats, and brown sugar are the ingredients used to make the crumble topping. Flour and rolled oats add texture, while brown sugar adds sweetness.
Unsalted Butter
Unsalted butter is used to bind the crumble topping and adds richness to the dessert.

Preparation

To prepare the apple apricot honey crumble, follow these simple steps: 1. Preheat the oven to 375°F. 2. In a large bowl, mix the diced apples, diced apricots, honey, cinnamon, nutmeg, and salt until well combined. 3. Pour the fruit mixture into a 9x9 inch baking dish. 4. In a separate bowl, add the flour, rolled oats, and brown sugar. Mix well. 5. Add the small pieces of unsalted butter to the flour mixture and use your fingers to mix everything together until it resembles coarse breadcrumbs. 6. Spread the crumble mixture over the top of the fruit mixture, making sure it is evenly distributed. 7. Bake the apple apricot honey crumble for 35-45 minutes or until the top is golden brown and the fruit is bubbling. 8. Remove the dish from the oven and let it cool for a few minutes before serving.

Conclusion

Apple apricot honey crumble recipe is a delicious dessert that is easy to make and a hit with everyone. The combination of sweet and tart flavors in this recipe is sure to satisfy any palate. The use of natural ingredients like honey instead of processed sugar makes this recipe a healthier dessert option. Anyone can make this recipe with ease and impress their friends and family with a delectable homemade dessert.
If you love baked desserts and prefer the healthier twist, you can try making an apple apricot honey crumble. Crumbles are easy to make and can be served as a dessert or snack. They are a great way to use up leftover fruit and can be customized to your preference. In this article, we look at some valuable tips for making an apple apricot honey crumble recipe that is sure to impress.

Tip 1: Choose the right apples

Choosing the right apples for your crumble is crucial. Tart apples like Granny Smith or Rome apples work best as they hold their shape while baking and don't turn to mush. If you prefer sweeter apples, you can use Honeycrisp or Fujis. You can also use a combination of apples to enhance the flavor of your crumble.

Tip 2: Use fresh apricots

Fresh apricots are essential in creating a delectable apple apricot honey crumble. You can find fresh apricots in most grocery stores during the summer months. If fresh apricots are unavailable, you can use canned apricots, but they tend to be sweeter and have a softer texture.

Tip 3: Make your own crumble topping

Making your own crumble topping is a game-changer. It's easy to make and tastes better than store-bought. You can use any combination of flour, oats, brown sugar, and butter to make your own crumble topping. Add some cinnamon and nutmeg for added flavor. Mix the ingredients together with your hands until it forms a crumbly texture.

Tip 4: Add honey for sweetness

Adding honey to your crumble topping gives it a natural sweetness and a golden color. Drizzle honey over the apples and apricots before adding the crumble topping. You can also mix a tablespoon of honey with the crumble topping to enhance the flavor.

Tip 5: Precook the apples and apricots

Precooking the apples and apricots helps them soften and release their juices. You can cook them in a saucepan with some honey, cinnamon, and a tablespoon of water until they are slightly tender. This step helps to prevent the crumble from turning out dry and hard.

Tip 6: Use a baking dish that's not too deep

Using a shallow baking dish helps the crumble to cook evenly and allows the crumble topping to form a crust. A deep baking dish can result in a soggy crumble without a crispy top.

Tip 7: Bake the crumble at the right temperature

Baking the crumble at 375°F for 40-45 minutes ensures that the crumble cooks through and the top forms a crispy crust. You can check if the crumble is done by inserting a toothpick in the center, and it should come out clean.

Tip 8: Let the crumble cool before serving

Allowing the crumble to cool for 15-20 minutes before serving allows the juices to distribute evenly and the topping to set. Serve with whipped cream or ice cream for an indulgent dessert.
Conclusion
Making an apple apricot honey crumble is easy with these valuable tips. Choosing the right apples, using fresh apricots, making your own crumble topping, adding honey for sweetness, precooking the fruit, using a shallow baking dish, baking at the right temperature, and letting the crumble cool before serving are essential in creating the perfect crumble. With these tips, you can create a delicious dessert that everyone will love.

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