Best Apple And Prosciutto Stuffed Chicken Breast Recipes

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PROSCIUTTO-WRAPPED CHERRY-STUFFED CHICKEN BREASTS



Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts image

This stuffed, prosciutto-wrapped chicken breast has everything you want in a Valentine's Day entree; it looks fancy, it tastes amazing, and contains dried cherries, a known aphrodisiac.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 2

Number Of Ingredients 17

1 tablespoon vegetable oil
⅓ cup dried cherries, chopped
¼ cup plain bread crumbs
1 egg yolk
1 ½ tablespoons finely grated Parmigiano-Reggiano cheese
2 teaspoons olive oil
1 teaspoon fresh thyme
1 teaspoon fresh oregano, minced
2 cloves garlic, minced
salt and pepper to taste
1 pinch cayenne pepper
2 (6 ounce) skinless, boneless chicken breast halves
4 thin slices prosciutto
¾ cup chicken broth
1 ½ tablespoons balsamic vinegar
1 tablespoon butter
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Brush the inside of an oven-proof skillet with vegetable oil. Set aside.
  • Mix cherries, bread crumbs, egg yolk, Parmigiano-Reggiano cheese, olive oil, thyme, oregano, garlic, salt, black pepper, and cayenne pepper until combined.
  • Cut a 1-inch slit in each chicken breast by slicing at an angle from the thick end of the breast toward the thinner end.
  • Open flap and place one butterflied chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Repeat with the other breast.
  • Place half the stuffing on each chicken breast, place each breast on a piece of plastic wrap and roll into a tight roll, twisting the ends of the plastic wrap to hold create a tight package.
  • On a piece of plastic wrap, slightly overlap 2 slices of prosciutto so they are as wide as the rolled chicken breast. Unwrap rolled chicken breast and place the breast at one end of the prosciutto. Roll prosciutto around the stuffed breast using the plastic to make a tight roll. Repeat with the second stuffed breast and remaining 2 slices of prosciutto.
  • Lay 4 pieces of string on the cutting board, about 1-inch apart. Place chicken roll across the strings, and tie each into a knot to keep the chicken from unrolling. Repeat for the second stuffed breast.
  • Place stuffed, rolled chicken breasts in the prepared skillet and bake in the preheated oven until the prosciutto is browned and crispy and chicken is no longer pink, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate and loosely cover with aluminum foil.
  • Drain grease from the pan as desired, leaving juice and browned bits. Pour in chicken stock and balsamic vinegar, and bring to a boil over high heat. Cook, while scraping the browned bits from the bottom of the pan, until liquid has reduced by half, 5 to 6 minutes. Remove from heat, add butter and stir until melted. Season with salt and black pepper to taste.
  • Remove twine from chicken breasts; slice into bite-sized pieces. Serve drizzled with pan sauce.

Nutrition Facts : Calories 582.6 calories, Carbohydrate 30.5 g, Cholesterol 230.4 mg, Fat 30 g, Fiber 2.8 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 566.7 mg, Sugar 14 g

APPLE & PROSCIUTTO STUFFED CHICKEN BREASTS



Apple & Prosciutto Stuffed Chicken Breasts image

Serving stuffed chicken turns ordinary chicken breasts into a special meal. Stuffed with simple ingredients, it's sweet, salty, and very good. The sweet apple with the salty prosciutto is a match made in heaven. The cream sauce poured on top makes this an elegant dish.

Provided by Amanda Smith

Categories     Chicken

Time 40m

Number Of Ingredients 9

1/2 c Fuji apple, finely chopped
1/8 tsp apple pie spice
4 chicken breast halves, skinless and boneless
4 slice (thin) of prosciutto
1/2 tsp apple pie spice
1 Tbsp salted butter
1 Tbsp all-purpose flour
2/3 c whole milk
1 dash(es) fresh ground black pepper

Steps:

  • 1. Preheat oven to 350 degrees. Grease a glass ovenproof baking dish and set aside.
  • 2. In a small bowl, combine the apple and 1/8 teaspoon apple pie spice. Set aside.
  • 3. Place chicken breasts between two gallon Ziploc bags on a solid level surface.
  • 4. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
  • 5. Place one slice of prosciutto on each chicken breast.
  • 6. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick.
  • 7. Sprinkle 1/2 teaspoon apple pie spice all over the outside of the chicken breast and place into the prepared glass baking dish.
  • 8. Bake the chicken breasts, uncovered, in the preheated oven until they are no longer pink in the center and the juices run clear which takes about 25 to 30 minutes.
  • 9. When the chicken is almost done, melt the butter in a small saucepan over medium heat.
  • 10. Whisk in the flour to make a smooth paste.
  • 11. Whisk in the whole milk and fresh ground black pepper.
  • 12. Bring to a boil. Cook and stir until thickened and bubbly which takes about 5 minutes.
  • 13. Pour the sauce over the chicken and serve immediately.

The apple and prosciutto stuffed chicken breast recipe is a perfect dish for those looking for a unique and flavorful way to prepare their chicken. This dish combines the sweetness of apple with the saltiness of prosciutto to create a delicious and savory flavor that will leave your taste buds satisfied.

Ingredients

To make this delicious chicken breast recipe, you will need:

  • 4 boneless, skinless chicken breasts
  • 4 slices of prosciutto
  • 1 medium apple, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Place your chicken breasts on a cutting board and butterfly them (slice in half lengthwise without cutting all the way through).
  3. Lay a slice of prosciutto on each chicken breast.
  4. In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
  5. Add the diced apple to the skillet and sprinkle with salt and pepper. Cook until the apple is soft, stirring occasionally.
  6. Place a spoonful of the apple mixture on top of each piece of chicken.
  7. Carefully fold the chicken breast over to enclose the stuffing. Use toothpicks to hold the chicken together if necessary.
  8. Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked through and the prosciutto is crisp.
  9. Remove the toothpicks and serve hot.

Variations

There are many ways to customize this recipe to fit your taste preferences:

  • Swap the prosciutto for bacon for a different twist.
  • Use pears instead of apples for a sweeter flavor.
  • Add some cheese (such as Gorgonzola or goat cheese) to the stuffing for a creamy texture.
  • Season the chicken breast with your preferred spice blend for added flavor.

Conclusion

This apple and prosciutto stuffed chicken breast recipe is a delicious and unique way to enjoy a classic protein. In just a few simple steps, you can create a flavorful and filling dish that will impress your friends and family. Try out this recipe today and see for yourself how tasty it can be!

Tips on Making Delicious Apple and Prosciutto Stuffed Chicken Breast Recipes

Chicken breast is one of the most versatile cuts of chicken that can be used in many recipes. One recipe that will surely leave you wanting more is the apple and prosciutto stuffed chicken breast. This dish is not only delicious but also very nutritious. Here are valuable tips that you should keep in mind when making apple and prosciutto stuffed chicken breast:
1. Choose the right ingredients
For this recipe, you need to choose the right kind of chicken breast, which should be skinless and boneless. The chicken breasts should be well pounded until they are thin enough to easily roll up. Another critical ingredient for this recipe is prosciutto, an Italian cured meat that adds an irresistible salty and smoky flavor to the dish. Lastly, use ripe, juicy and sweet apples such as Granny Smith or Fuji.
2. Use a meat mallet
To make the chicken breasts thin and uniform, use a meat mallet to pound the chicken breasts to about ¼ inch thickness. This will make it easier to roll out the chicken breasts without breaking them.
3. Cook the apple mixture beforehand
Before stuffing the chicken, cook the apple mixture. This will help to soften the apples and make them easier to roll up inside the chicken breasts. Additionally, this will ensure that the apple mixture is thoroughly cooked when the chicken breasts are ready.
4. Season the chicken
To make the chicken more flavorful, season it with salt and pepper before stuffing the apple and prosciutto mixture. You can also add some more seasonings such as rosemary, garlic, or thyme to add more flavor.
5. Secure the chicken rolls
Use toothpicks or kitchen twine to secure the chicken rolls before cooking. This will prevent the filling from falling out and keep the chicken rolls in a neat and tidy shape.
6. Roast the chicken breasts
Roasting is one of the best ways to cook chicken breasts. It ensures that the chicken breasts are evenly cooked and retain their natural juices. When roasting the chicken, preheat your oven to 400°F, and bake the chicken for 25 to 35 minutes or until it reaches an internal temperature of 165°F.
7. Allow the chicken to rest
After taking out the chicken from the oven, allow it to rest for a few minutes before slicing it. This will help the juices redistribute and ensure that the chicken is tender and juicy.
8. Serve the chicken with the right accompaniments
Since the apple and prosciutto stuffed chicken breast is a sophisticated dish, you should serve it with the right accompaniments. For instance, you can serve it with a side of roasted vegetables, mashed potatoes, or rice pilaf. A glass of white wine or sparkling cider will also complement the dish nicely.

Conclusion

In conclusion, the apple and prosciutto stuffed chicken breast is an excellent dish that will impress your guests and leave them wanting more. With the above tips, you can make this dish successfully even if you are not an experienced cook. Remember to use high-quality ingredients, season the chicken properly, roast it to perfection, and serve it with the right accompaniments.

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