Best Apple And Pear Gratin Recipes

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ORANGE-SCENTED SWEET POTATO GRATIN WITH APPLE AND PEAR



Orange-Scented Sweet Potato Gratin With Apple and Pear image

The vegetarians and vegans at your table will love this, but so will the meat eaters. Orange is a flavor that complements sweet potatoes, and the walnut oil contributes a subtle background nuttiness. Make sure to stir the mixture every 15 minutes as it bakes, so that the sweet potatoes on the top layer don't dry out. The apple and pear slices may fall apart, but that's fine, they won't disintegrate and they'll contribute wonderful flavor to the dish.

Provided by Martha Rose Shulman

Categories     casseroles, side dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 8

2 pounds sweet potatoes, peeled and sliced about 1/4 inch thick
2 tart apples, such as Pink Lady, peeled, cored, and sliced
1 large ripe but firm pear, peeled, cored and sliced
Salt to taste
2 tablespoons mild honey, such as clover (substitute agave nectar for vegans)
2 tablespoons walnut oil, plus more for greasing the pan
2 teaspoons finely chopped or grated orange zest
2 1/2 cups freshly squeezed orange juice

Steps:

  • Heat the oven to 400 degrees. Oil a 3-quart gratin or baking dish with walnut oil. Toss together the sweet potatoes, apples and pear in a large bowl. Season with salt to taste.
  • In a small saucepan or in a microwave at 50 percent power, heat the honey (or agave nectar) and the walnut oil together just until warm. Add to the sweet potato mixture, add the orange zest and toss together well until the fruit and vegetables are well coated. Scrape into the baking dish, making sure to scrape out all of the honey and oil using a rubber spatula. Pour on the orange juice. Set the baking dish on a sheet pan and place in the oven.
  • Bake 1 hour, setting the timer so that you remember to stir the mixture at 15-minute intervals. Cover the pan with foil and continue to bake for another 1/2 hour, or until the sweet potatoes are thoroughly tender and the liquid in the pan is syrupy. Allow to cool for about 10 minutes (or longer) before serving.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 4 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 621 milligrams, Sugar 21 grams

APPLE AND PEAR GRATIN



Apple and Pear Gratin image

This dessert is a rustic, delicious baked mixture of apple and pear slices in a custard-like base. It is also incredibly easy to make. Share it with family and friends in a casual setting.

Provided by Food Network

Categories     dessert

Time 1h

Yield serves 6 to 8 people

Number Of Ingredients 10

Butter for the baking dish
3 large eggs
2 large egg yolks
2/3 cup granulated sugar
1 tablespoon dark rum
1/2 teaspoon pure vanilla extract
2 tablespoons all-purpose flour
1/2 cup heavy cream
1 red apple, such as Fuji, Gala or Rome Beauty
1 ripe Anjou or Bartlett pear

Steps:

  • Preheat oven to 325 degrees F. Butter the sides and bottom of a 9-inch baking dish that is at least 2 inches deep or a 9-inch springform pan.
  • Put the whole eggs plus the egg yolks and the sugar in the bowl of a mixer. Beat at high speed until you see pale yellow ribbons form.
  • Mix in the rum and vanilla. Add the flour and mix well. Transfer to a mixing bowl.
  • In the clean mixer bowl, whip the heavy cream to firm peaks, then fold it carefully into the egg mixture with a rubber spatula. Pour the batter into the buttered dish.
  • Peel and core the apple and pear and slice them crosswise into thin half-moons. Arrange over the batter in the baking dish, alternating the apple and pear slices. Do not be concerned if they sink into the mixture; they eventually will end up embedded in it. Place in the pre-heated oven and bake until the top has turned golden brown, 45 to 50 minutes. Serve warm or chilled.

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Apple and pear gratin recipes are the perfect dessert for any season. With a deliciously creamy and soft texture, these gratins are an indulgence that everyone will fall in love with. Made with fresh apples, pears, and a variety of other ingredients, this dessert is easy to make and will satisfy your sweet tooth without being too heavy.

Ingredients

The ingredients used to make apple and pear gratin recipe vary depending on the recipe. Some common ingredients include:
Fruits
- Apples - Pears
Breadcrumbs and Flour
- Breadcrumbs - Flour
Cream and Milk
- Heavy cream - Milk
Sugar and Spices
- White sugar - Brown sugar - Cinnamon - Nutmeg - Vanilla extract
Butter
- Unsalted butter

How to Make Apple and Pear Gratin Recipes

The process of making apple and pear gratin recipes will vary depending on the recipe you choose to follow. However, the general steps include:
Step 1: Preparation
Preheat your oven to 375°F. Core and slice the apples and pears evenly. Grease a baking dish with butter.
Step 2: Breadcrumbs Mixture
Mix the breadcrumbs, flour, cinnamon, nutmeg, and white sugar in a bowl. Whisk the mixture until it is well combined.
Step 3: Cream Mixture
Heat the milk and heavy cream in a saucepan over low heat. Whisk together, then add in the vanilla extract and brown sugar. Cook until the sugar has dissolved.
Step 4: Layering Fruits
Arrange the apple and pear slices in a single layer in the greased baking dish. Sprinkle the breadcrumb mixture over the fruit, making sure to coat it evenly.
Step 5: Pouring Cream Mixture
Pour the cream mixture over the fruit and breadcrumb layer. Make sure that it is spread evenly and covers the entire baking dish.
Step 6: Adding Butter
Add small pieces of butter over the top of the gratin.
Step 7: Baking
Bake the gratin in the preheated oven for 30 to 35 minutes, or until the top is golden brown and crispy.

Variations of Apple and Pear Gratin Recipes

There are many different variations of apple and pear gratin recipes that you can try. Here are a few options you can consider:
Apple and Pear Crumble Gratin
This variation is made with a topping of crumbled oats, brown sugar, and butter instead of breadcrumbs. The fruit is layered between this topping, making it more crunchy.
Apple and Pear Crème Brûlée
This variation is made with a topping of caramelized sugar that is broken with a spoon. This makes it more crispy and delicious.
Apple and Pear Tart
This is a variation that is more like a tart with a crust, instead of being a gratin. The apples and pears are combined with other ingredients such as raisins, nuts, and maple syrup to add more flavors.

Conclusion

In conclusion, apple and pear gratin recipes are the perfect dessert for any occasion. They are easy to make, and the ingredients are commonly found in most kitchens. Whether you want a more crispy topping or a creamy texture, there are different variations that you can try. Give it a try and indulge in this delicious dessert!
Apple and pear gratin is a classic dessert that is perfect for cold winter nights. This delicious dessert is a combination of baked apples, pears, and a crispy topping made of breadcrumbs, butter, and sugar. It is a simple and easy recipe that anyone can make and is perfect for sharing with family and friends.

Tips for Making Apple and Pear Gratin Recipes

1. Choose the Right Apples and Pears
The first and most important step in making apple and pear gratin is choosing the right apples and pears. For this recipe, you want to choose apples and pears that are firm and slightly tart, such as Granny Smith apples, Honeycrisp apples, and Bosc pears. These apples and pears will hold up well during baking and will provide a nice balance of sweet and tart flavors.
2. Slice the Apples and Pears Evenly
When slicing the apples and pears for the gratin, it is important to slice them evenly so that they cook evenly. You can use a mandoline, a sharp knife, or an apple corer/slicer to slice the fruit into thin, even slices.
3. Add Lemon Juice to Prevent Browning
Apples and pears tend to turn brown when exposed to air, which can affect the appearance of your gratin. To prevent this, you can add a tablespoon of lemon juice to the fruit slices to keep them from turning brown.
4. Make a Delicious Topping
The topping for apple and pear gratin is what really sets it apart from other fruit desserts. To make a delicious topping, you can mix breadcrumbs, sugar, and melted butter in a small bowl. You can also add spices such as cinnamon, nutmeg, or ginger to add extra flavor to the gratin.
5. Bake at the Right Temperature
To ensure that your apple and pear gratin cooks evenly, it is important to bake it at the right temperature. Preheat your oven to 375°F and bake for 30-35 minutes, or until the topping is golden brown and the fruit is tender.
6. Let the Gratin Cool Before Serving
After baking, let the apple and pear gratin cool for at least 15 minutes before serving. This will allow the fruit to set and the topping to crisp up.
7. Serve with Whipped Cream or Ice Cream
Apple and pear gratin is delicious on its own, but it is even better when served with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy topping adds a nice contrast to the warm fruit and crispy topping.

Conclusion

Apple and pear gratin is a simple and delicious dessert that is perfect for the colder months. By choosing the right fruit, slicing it evenly, making a delicious topping, and baking at the right temperature, you can create a dessert that is sure to impress. So why not try making a batch of apple and pear gratin and share it with your loved ones today!

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