Best Apple And Date Loaf Recipes

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DUTCH APPLE LOAF



Dutch Apple Loaf image

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups diced peeled tart apples
1/2 cup chopped walnuts
TOPPING:
1/4 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

DATE LOAF CAKE



Date Loaf Cake image

Very much like sticky date pudding - nice and moist, and made without eggs.

Provided by REILLY

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h10m

Yield 12

Number Of Ingredients 7

1 cup dates, pitted and chopped
1 cup dark brown sugar
¼ cup margarine
1 cup boiling water
1 ¾ cups self-rising flour
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes. Allow to cool.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g

DATE & WALNUT LOAF



Date & walnut loaf image

Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert

Time 1h30m

Number Of Ingredients 9

125g unsalted butter, cubed and softened, plus extra for the tin
200g soft dates, pitted and roughly chopped
½ tsp bicarbonate of soda
150g light muscovado sugar
2 eggs
1 tsp baking powder
225g self-raising flour
100g walnuts, roughly chopped
1 tbsp icing sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin (ours was 22 x 10cm and 6cm deep) and line with baking parchment. Put the butter, dates and bicarbonate of soda (which helps break down the dates) in a large bowl and add 150ml boiling water. Give it a stir so the butter melts, and leave to stand for around 20 mins until the dates have softened.
  • Whisk in the sugar until smooth, then gradually whisk in the eggs until combined. Beat in the baking powder, flour and a pinch of sea salt until there are no lumps of flour left and it's smooth. Fold in three-quarters of the walnuts, then pour into the prepared tin. Sprinkle the remaining walnuts over the top.
  • Bake for 20 mins, then turn the oven down to 170C/150C fan/gas 3 and cook for another 45-50 mins until golden brown and a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 15 mins, then transfer to a cooling rack to cool completely. Lightly dust with the icing sugar and serve in slices. Freeze whole or cut into slices, then place in an airtight container or divide between reusable freezer bags. Can be frozen for up to three months. Defrost thoroughly overnight.

Nutrition Facts : Calories 479 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

DATE & APPLE SQUARES



Date & apple squares image

A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 55m

Yield Makes 8

Number Of Ingredients 7

225g butter , plus a little extra for greasing
140g cooking apple , peeled, cored and chopped
140g stoned date , chopped
280g light soft brown sugar
175g plain flour
1 tsp bicarbonate of soda
100g porridge oat

Steps:

  • Heat oven to 190C/170C fan/gas 5. Grease an 18cm square tin and line with baking parchment.
  • Tip the apples into a pan with 2 tbsp water. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Add the dates and 50g of the sugar, and cook for a further 5 mins. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates. Set aside.
  • Gently melt the butter in a saucepan. Mix the flour, bicarb, oats and remaining sugar in a bowl. Pour in the melted butter and stir well until oats are coated.
  • Press half the mixture firmly into the tin, spread the apple mix on top and smooth over. Cover with the remaining oat mixture and press down. Bake for 30-35 mins until golden and firm. Cool in the tin before cutting into squares.

Nutrition Facts : Calories 513 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 47 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

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Apple and date loaf is a classic dessert recipe that combines the sweetness of apples and dates with the richness of baking flour and other key ingredients. It is a favorite among dessert aficionados and can be enjoyed on its own, or as a part of an elaborate dessert spread. The dish is easy to prepare and can be cooked in under an hour, making it a perfect choice for busy schedules or impromptu get-togethers.

Ingredients

The ingredients for apple and date loaf recipes vary depending on the recipe you choose. However, common ingredients in most recipes include:
Flour
All-purpose flour, self-raising flour, or wholemeal flour can be used, depending on your preference.
Sugar
Brown sugar or white sugar can be used, depending on your preference. The sugar can be reduced if you are looking for a healthier option.
Salt
A pinch or two of salt is added to enhance the flavor of the loaf.
Baking Soda or Baking Powder
Baking soda or baking powder is used to help the loaf rise while baking.
Apples
Apples are a crucial ingredient in apple and date loaf recipes. They provide sweetness and a moist texture to the loaf. Granny Smith apples are often recommended for their tartness, but any firm apple can be used.
Dates
Dates are a sweet, sticky fruit that are often used in desserts. They add a depth of flavor and structure to the apple and date loaf.
Eggs
Eggs are an essential ingredient in most loaf recipes. They serve as a binding agent and help the loaf rise while baking.
Milk or Juice
Milk or juice can be used to moisten the batter and create a smooth texture.

Preparation

The following is a step-by-step guide for making apple and date loaf recipes:
Step 1: Preheat oven and prepare loaf pan
Preheat the oven to 340°F and prepare a loaf pan by greasing it with butter or oil. Dust with flour to prevent sticking.
Step 2: Mix dry ingredients
In a mixing bowl, whisk together the flour, sugar, baking soda or baking powder, and salt. Mix well so that all ingredients are evenly distributed.
Step 3: Mix wet ingredients
In another mixing bowl, whisk together the eggs and milk or juice until well combined.
Step 4: Add apples and dates to wet mixture
Core and dice the apples into small pieces. Add the apples and pitted dates to the wet mixture and stir well to combine.
Step 5: Add dry ingredients to wet mixture
Gradually add the dry ingredients to the wet mixture, stirring gently until everything is well combined.
Step 6: Bake the loaf
Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until the loaf is golden brown and firm to the touch. Use a skewer or toothpick to check if the loaf is cooked through. If it comes out clean, the loaf is ready.
Step 7: Serve and enjoy
Allow the loaf to cool for a few minutes before slicing and serving. It can be served warm or at room temperature, depending on your preference.

Variations

There are several variations to the classic apple and date loaf recipe. Some of them include:
Walnut or Pecan-Apple Date Loaf
Add chopped walnuts or pecans to the batter, along with apples and dates, to add a crunchy texture to the loaf.
Vegan Apple and Date Loaf
Replace eggs with a pureed banana or applesauce, and use almond milk instead of regular milk, to make a vegan version of the loaf.
Gluten-Free Apple and Date Loaf
Replace all-purpose flour with gluten-free flour, and use gluten-free, baking powder or baking soda to make a gluten-free version of the loaf.
Cinnamon-Apple Date Loaf
Add a pinch of cinnamon to the batter to add a warm, spicy flavor to the loaf.

Conclusion

Apple and date loaf is a delightful dessert with a sweet and moist texture that is sure to please everyone. Whether you are serving it for a party or enjoying it as a snack, it is easy to make and will leave your taste buds craving for more. With the variations in this recipe, you can customize it to your liking and enjoy it any time of the year. So go ahead and indulge in this delicious dessert today!
Apple and date loaf is a classic dessert recipe that is perfect for any occasion. This delicious and nutritious treat is hearty, moist, and loaded with rich flavors that make it a favorite across generations. Whether you are an experienced baker or a beginner, this guide provides valuable tips to help you make the perfect apple and date loaf.

Tip 1: Choose the Right Apples

One of the most important factors in making an excellent apple and date loaf is choosing the right apples. There are countless apple varieties available, each with unique flavor profiles and textures. When making an apple and date loaf, it is best to choose apples that are not too tart or too sweet. A good balance is key. Some of the best apple varieties for baking include Granny Smith, Honey Crisp, and Pink Lady.

Tip 2: Use Fresh Ingredients

To ensure that your apple and date loaf turns out perfectly, it is essential to use fresh ingredients. This means using fresh, ripe dates and apples that have not been sitting on your counter for too long. Fresh ingredients will help your loaf to be moist, flavorful, and delicious. Moreover, you will avoid any unpleasant surprises, such as sour apples or hard dates.

Tip 3: Adjust Sweetness Level

The sweetness level of your apple and date loaf is another vital aspect to consider. There is a wide range of sweeteners to choose from, including sugar, honey, and maple syrup. Keep in mind that the sweetness level of the ingredients you choose will affect the final taste of your loaf. Be sure to adjust the sweetness level to your taste preferences.

Tip 4: Soak the Dates

Soaking the dates is an essential step in making a moist and flavorful apple and date loaf. Soaking will soften the dates and release their natural sweetness, which will result in a more delicious loaf. You can soak the dates in hot water, milk, or even apple juice, depending on your preference.

Tip 5: Add Texture with Nuts or Seeds

Adding nuts or seeds to your apple and date loaf is an excellent way to add texture and flavor. You can use pecans, walnuts, almonds, or any other favorite nut to add crunch to your loaf. Additionally, adding seeds such as chia seeds, sunflower seeds, or pumpkin seeds can add nutrition and visual appeal to your loaf.

Tip 6: Use a Loaf Pan with Parchment Paper

Using parchment paper is a baker's best friend. When baking an apple and date loaf, using a loaf pan and lining the bottom with parchment paper can help prevent sticking and make it easier to remove your loaf from the pan. The parchment paper will also help keep the loaf moist and prevent it from becoming too dry.

Tip 7: Don't Overmix the Batter

Overmixing the batter is a common mistake many bakers make. When mixing the ingredients for your apple and date loaf, be careful not to overmix. Overmixing can cause the gluten to develop too much, resulting in a tough, dry loaf. Mix until the ingredients are just combined, and then stop.

Tip 8: Add Spice for Flavor

Adding spice to your apple and date loaf can make it even more flavorful and delicious. Cinnamon, nutmeg, and allspice are classic spice choices that pair well with the flavors of apples and dates. You can also experiment with other spices, such as ginger or cardamom, to give your loaf a unique flavor profile.

Tip 9: Check for Doneness with a Toothpick

To ensure that your apple and date loaf is fully cooked, insert a toothpick into the center of the loaf. If it comes out clean, the loaf is fully cooked. If there is still batter on the toothpick, continue cooking for a few more minutes and then check again.

Tip 10: Let it Cool Before Slicing

After removing your apple and date loaf from the oven, it's essential to let it cool before slicing it. Cutting into the loaf too soon can cause it to crumble or fall apart. Allow the loaf to cool completely on a wire rack before slicing and serving.

Conclusion

In summary, making the perfect apple and date loaf involves selecting the right ingredients, adjusting sweetness levels, soaking the dates, adding texture, using parchment paper, not overmixing, adding spice, testing for doneness, and letting it cool before slicing. Following these tips will ensure that your apple and date loaf is moist, flavorful, and delicious. With a little practice, you'll be making the perfect apple and date loaf in no time.

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