Apple and cinnamon muffins with Fage Total Greek yogurt is a delicious and healthy breakfast recipe. The combination of sweet and tangy apples and warm cinnamon creates a perfect flavor, while Fage Total Greek yogurt adds a creamy texture to the dish. This dish is perfect for those who want to start their day with a filling and nutritious meal.

Ingredients

Dry ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt

Wet ingredients:

• 1/2 cup unsalted butter, melted and cooled
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 tsp vanilla extract
• 1/2 cup Fage Total Greek yogurt
• 1/2 cup milk

Apple mixture:

• 2 cups peeled and diced apples
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat oven to 375°F (190°C) and spray a muffin tin with non-stick cooking spray or line with muffin liners.
2. Prepare the apple mixture by mixing diced apples with sugar and cinnamon in a small bowl. Set aside.
3. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
4. In a separate bowl, mix melted butter and sugar until well combined. Add eggs and vanilla extract, whisk until smooth and creamy.
5. Stir in Fage Total Greek yogurt and milk until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Gently fold in the apple mixture into the batter.
7. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the pan for 5-10 minutes before removing and transferring to a wire rack to cool completely.

Serving recommendations

The apple and cinnamon muffins with Fage Total Greek yogurt can be served warm or at room temperature with a dollop of Fage Total Greek yogurt on top. The creamy and tangy flavor of the yogurt complements the sweetness of the muffins perfectly. This dish can also be served with a cup of hot tea or coffee.

Conclusion

Apple and cinnamon muffins with Fage Total Greek yogurt is a delicious and easy-to-make breakfast recipe. It is perfect for those who want to start their day with a nutritious and filling meal. With its perfect combination of sweet and tangy flavors, this dish is sure to become your family's favorite breakfast recipe.

Valuable Tips for Making Apple and Cinnamon Muffins with FAGE Total® Greek Yogurt Recipes

Muffins are a delicious breakfast or snack option that can be enjoyed at any time of day. Apple and cinnamon muffins are a classic flavor combination and using FAGE Total® Greek yogurt in the recipe adds a creamy texture and tangy flavor. Here are some valuable tips for making apple and cinnamon muffins with FAGE Total® Greek yogurt recipes.

Tip #1: Use Room Temperature Ingredients

It is important to use room temperature ingredients when making apple and cinnamon muffins with FAGE Total® Greek yogurt recipes. This is especially true for the butter and eggs. Room temperature ingredients mix together more easily and produce a smoother batter.

Why is this important?

Using cold ingredients can result in a lumpy batter that does not mix well. In addition, if the butter is too cold, it may not cream properly, which can impact the texture of the muffins.

Tip #2: Use a Muffin Tin

Using a muffin tin to bake the apple and cinnamon muffins ensures that they cook evenly and maintain their shape. It also makes it easier to portion out the batter and helps prevent the muffins from sticking to the pan.

Why is this important?

Baking the muffins without a muffin tin can result in uneven cooking and a flattened shape. It can also make it difficult to remove the muffins from the pan, which can damage the muffins and make them less visually appealing.

Tip #3: Add Extra Flavor with Spices

Apple and cinnamon are classic flavors, but adding extra spices can give the muffins even more depth and complexity. Nutmeg, allspice, and ginger are all great options to complement the apple and cinnamon flavors.

Why is this important?

Adding extra spices can elevate the flavor profile of the muffins and make them stand out. It is important to balance the spices with the other ingredients to avoid overpowering the apple and cinnamon flavors.

Tip #4: Use FAGE Total® Greek Yogurt

FAGE Total® Greek yogurt adds a creamy texture and tangy flavor to apple and cinnamon muffins. It also provides added protein and calcium to the recipe.

Why is this important?

Using FAGE Total® Greek yogurt in the muffins recipe provides health benefits while enhancing the texture and flavor of the muffins.

Tip #5: Mix the Batter Gently

When mixing the batter, it is important to do so gently. Over-mixing can result in tough muffins with a dense texture. A few lumps in the batter are okay and will not affect the overall quality of the muffins.

Why is this important?

Gentle mixing ensures that the muffins are tender and light. Over-mixing can result in a tough texture that is less enjoyable to eat.

Tip #6: Sprinkle Cinnamon Sugar on Top

Sprinkling cinnamon sugar on top of the muffins before baking adds a crunchy texture and extra flavor. It also creates a decorative and visually appealing finish.

Why is this important?

Adding cinnamon sugar on top creates an added layer of texture and flavor. It also makes the muffins look more appealing, which can increase their perceived value.

Conclusion

Making apple and cinnamon muffins with FAGE Total® Greek yogurt recipes can be a fun and easy way to enjoy a homemade baked good. Using these valuable tips can help ensure that the muffins turn out delicious and visually appealing. Whether for breakfast, as a snack, or as a dessert, apple and cinnamon muffins with FAGE Total® Greek yogurt are sure to please.