Best Apple And Cinnamon Muffins Vegan Recipes

Apple and cinnamon muffins are a popular snack that people love to have in the morning with a cup of tea or coffee. It is a perfect recipe for vegans who do not consume eggs or dairy products, as this recipe does not require any animal-based ingredients. Instead of using white flour, butter, and eggs, vegans use substitutes to make the muffins. This article will discuss apple and cinnamon muffins, vegan recipes, and the ingredients used to make them.

Ingredients

The ingredients used in apple and cinnamon muffins vegan recipe include:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Cinnamon powder
• Unsweetened apple sauce
• Almond milk
• Maple syrup or honey
• Coconut oil
• Vanilla extract
• Fresh apples, diced or grated

Preparation

Preparation for apple and cinnamon muffins start by heating the oven to 375°F (190°C) and preparing the muffin liners or greasing the muffin pan with coconut oil.

1. In a mixing bowl, add the all-purpose flour, baking powder, baking soda, salt, and cinnamon powder. Mix well and set aside.
2. In another mixing bowl, add the unsweetened apple sauce, almond milk, maple syrup, coconut oil, and vanilla extract. Mix well and set aside.
3. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix the batter.
4. Add the diced or grated apples to the batter and gently fold them in.
5. Spoon the batter evenly into the muffin liners or greased muffin pan until each liner or mold is about two-thirds full.
6. Bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool for a few minutes before removing them from the muffin pan and placing them on a cooling rack.

Variations

There are different variations of apple and cinnamon muffins vegan recipes. Some variations include:

Gluten-free

To make apple and cinnamon muffins gluten-free, substitute the all-purpose flour with gluten-free flour. You can use rice flour, oat flour, almond flour, or a mixture of different gluten-free flours.

Sugar-free

To make apple and cinnamon muffins sugar-free, substitute the maple syrup or honey with a sugar-free sweetener. You can use stevia, erythritol, monk fruit, or a sugar-alcohol of your choice.

Oil-free

To make apple and cinnamon muffins oil-free, substitute the coconut oil with unsweetened applesauce or mashed bananas. The applesauce or bananas will add moisture to the muffins, and you will not miss the oil.

Conclusion

Apple and cinnamon muffins vegan recipes are a healthy and nutritious snack that you can enjoy any time of the day. These muffins are easy to make and require simple ingredients that you can find in your grocery store. You can prepare them ahead of time and store them in an airtight container in the fridge or freezer for later consumption. Enjoy these muffins with a cup of tea or coffee, and you will not regret trying this vegan recipe.

Tips for making delicious apple and cinnamon muffins vegan recipes

Making apple and cinnamon muffins is a perfect way to treat your senses on a cold winter morning. But what about the ingredient list? If you're following a vegan diet, you might think that creating mouth-watering recipes is challenging. But with some simple tips and tricks, you can bake delicious apple and cinnamon muffins the vegan way. In this article, we will give you some valuable tips for creating vegan apple and cinnamon muffins that will be loved by everyone.

Ingredient checklist

The first thing to keep in mind is to have all the right ingredients ready. Here are some essential ingredients that you need: - All-purpose flour (2 cups) - Baking powder (1 tbsp) - Baking soda (½ tbsp) - Cinnamon (1 tbsp) - Salt (1/8 tsp) - Unsweetened applesauce (1 cup) - Brown sugar (2/3 cup) - Soy milk (1 cup) - Oil (1/3 cup) - Apple (2, peeled and diced) By having all the ingredients with you, you can make the process of baking muffins much easier.

Using applesauce as an egg substitute

One of the essential things you need to consider while making vegan muffins is to substitute eggs with some other ingredients. In traditional muffin recipes, eggs are used to balance the texture and moistness of the muffins. But as a vegan, you can use unsweetened applesauce as an egg substitute. Applesauce is a great binder that helps the muffins maintain their shape while adding the perfect amount of moistness. The rule of thumb for using applesauce is to use ¼ cup of applesauce for every egg that the recipe requires. This tip is a perfect way to create egg-free muffins that are still delicious.

Using flax eggs

If you're not a big fan of applesauce, you can use flax eggs as an alternative. To make a flax egg, you need to mix one tablespoon of ground flaxseed with three tablespoons of water. Mix the ingredients and let them sit for 5-10 minutes. Once the mixture becomes thick and gooey, you can use it as an egg substitute. Flax eggs add fiber to the muffins, making them healthy and moist.

Using plant-based milk

Another thing to consider while making vegan muffins is the type of milk you use. Instead of using dairy milk, you can use plant-based milk. Soy milk is an excellent option as it has an almost neutral flavor and is rich in protein. Other plant-based milk alternatives include almond, coconut, and oat milk. Using plant-based milk not only makes the muffins vegan-friendly, but it can also add a nutty flavor to the muffins.

Use brown sugar instead of white sugar

In traditional muffin recipes, white sugar is used as a sweetener. However, as a vegan, you can switch to brown sugar. Brown sugar has a distinct flavor and color, making your muffins taste and look great. Additionally, brown sugar is less processed than white sugar and retains its natural molasses, making it a better option for vegans.

Adding diced apples

By adding diced apples to the recipe, you can create a healthy and delicious muffin that is loaded with nutrients. Apples are a great source of fiber and can add a crisp texture to the muffins. When adding apples to the recipe, make sure to peel and dice them into small pieces to ensure the apples are evenly distributed throughout the dough. This addition can make an ordinary muffin recipe unique and full of flavor.

Adding cinnamon

Lastly, adding the cinnamon flavor makes a perfect addition to your vegan apple and cinnamon muffin recipe. Cinnamon is a warm spice that adds depth and flavor to baked goods. When added to the muffin recipe, it can make the muffins crunchy on the outside while soft and moist on the inside. In conclusion, creating vegan apple and cinnamon muffins is not as challenging as it seems. With the right ingredients and tips at hand, you can make delicious vegan muffins that everyone will love. Remember, vegan baking is all about experimentation, and trying out new things is a surefire way to create unique and flavorful muffins. Happy baking!