Best Apple And Cinnamon Cupcakes Recipes
BORSCHT CUPCAKES, APPLE PIE FILLING, CINNAMON CREAM CHEESE FROSTING AND CHEDDAR CHEESE PIE CRUST MOON
Steps:
- For the cheddar cheese pie crust: In a food processor, pulse the flour and salt until well combined. Add the butter and cheese and pulse until small pea-size balls form. Gradually add the ice water, up to 3 tablespoons. Remove the dough from the food processor bowl, fold the dough, wrap with plastic wrap and refrigerate for at least an hour.
- Preheat the oven to 325 degrees F. Dust the work space with flour. Roll out the pie dough and cut desired shapes with a cookie cutter. Place the shapes on a baking sheet, brush with water, dust with cinnamon-sugar and bake until golden brown, about 15 minutes.
- For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with 24 muffin liners. In a medium bowl, whisk the flour, baking powder, baking soda and salt until well combined. In the bowl of an electric mixer with the whisk attachment, add the carrots, beets, oil and granulated sugar and whisk on medium for 1 minute until combined. Add the eggs, one at a time, scraping the bowl as needed. Add the sour cream, lemon juice and lemon zest and mix for about a minute until well combined. With the mixer on low, gradually add the flour mixture just until combined. Then remove from the mixer and scrape by hand. Fill the prepared muffin pans three-quarters full with batter and bake until a toothpick inserted comes out clean, about 24 minutes.
- For the frosting: Whip the cream cheese and butter in an electric mixer with the paddle attachment until fully incorporated. With the mixer on low, gradually add the powdered sugar until combined. Add the vanilla and mix until combined. Finally, add the cinnamon and mix until fully incorporated.
- For the apple filling: In medium saucepan over medium heat, combine the apples, sugar and 1/8 cup water. Bring to a boil and stir until the water has evaporated and the apples are soft. Add the cinnamon and refrigerate until cool.
- To assemble: Use a knife to make a hole out of the center of the cupcakes. Fill with apple pie filling, and then frost with cinnamon cream cheese frosting. Top with a Cheddar cheese shape.
APPLE AND CINNAMON CUPCAKES
This lovely and delicious batch of apple and cinnamon cupcakes is one that you wouldn't want to miss.
Provided by Amerie5746
Time 35m
Yield Makes 15 cupcakes
Number Of Ingredients 6
Steps:
- Pre-heat oven to Gas Mark 5 or 190 degrees for fan assisted ovens.
- Receive a bowl and sift flour into the bowl. Once the flour has been sifted, add you butter. Use your fingertips to create a breadcrumb like mixture with the two ingredients. Put the bowl to one side.
- Peel your apples and grate them over a bowl. Once this has been done put you apples one side.
- To your breadcrumb like mixture, add the egg, apples and sugar. Stir until you get a cupcake like batter. Add the cinnamon and begin to stir again.
- Scoop out the batter evenly across your cupcake cases and then place then, on a baking tray, in the heart of the oven. Bake for 10-15 minutes or until golden brown.
- Once they have been baked, place them on a cooling rack and leave them to cool. When they are at a reasonable heat, pop one into your mouth and taste the deliciousness! :)
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Apple and cinnamon cupcakes are a delicious and comforting treat that is perfect for autumn weather. These cupcakes are moist, fluffy, and bursting with warm apple and cinnamon flavors that will make your taste buds dance with joy. The combination of fresh apples and cinnamon creates a cozy aroma that will fill your home with an inviting and comforting fragrance. Whether you're hosting a fall-themed party, a holiday gathering or simply craving a delicious treat, these apple and cinnamon cupcakes are sure to satisfy your cravings.
The Ingredients:
Before we dive into the recipe, let's take a look at the ingredients required. To make the apple and cinnamon cupcakes, you'll need:
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of ground cinnamon
- 1/2 tsp of salt
- 1/2 cup of unsalted butter
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 1/2 cup of whole milk
- 1 tsp of vanilla extract
- 2 cups of finely chopped apples (use any variety you like)
The Preparation:
To make the apple and cinnamon cupcakes, start by preheating your oven to 350°F. Line a muffin tin with cupcake liners and set it aside. Then, in a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined. Set this dry mixture aside.
In a separate large mixing bowl, using an electric mixer, cream the butter until smooth. Add the granulated sugar, and continue to beat until the mixture is light and fluffy. Then add the eggs, one at a time, mixing well between each addition. Slowly add the dry mixture, alternating with the whole milk, and continue to beat until the batter is smooth and well combined. Finally, stir in the vanilla extract and chopped apples until everything is well incorporated.
Baking and Serving:
Once the batter is ready, use an ice cream scoop or a spoon to fill each cupcake liner with the batter until it is about 2/3 full. Bake the cupcakes in your preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once they're done, remove the cupcakes from the oven and allow them to cool on a wire rack for 10-15 minutes. Once the cupcakes are completely cool, you can serve them as they are or decorate them with your preferred icing, toppings or filling.
Conclusion:
In conclusion, if you're a lover of all things apple and cinnamon, or if you're simply looking for a warm and comforting treat to indulge in, these apple and cinnamon cupcakes are a perfect choice. The recipe is straightforward and easy to follow, and the end result is a batch of moist, fluffy and flavor-packed cupcakes that everyone will enjoy. So, gather your ingredients, preheat your oven, follow the recipe, and get ready to savor the delicious flavors of fall in every bite!