Best Apple And Cheese Scones Recipes
CHEESE AND APPLE SCONES
Make and share this Cheese and Apple Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 450°; grease a baking sheet.
- In a bowl, mix the cheese and apples together.
- In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
- Cut in butter with a pastry blender until mixture resembles coarse crumbs.
- Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
- Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
- Separate the wedges and place them on the prepared baking sheet.
- Bake in preheated oven for 15 minutes, or until golden brown.
- Cool slightly on wire rack and serve warm.
APPLE AND CHEESE SCONES
Make and share this Apple and Cheese Scones recipe from Food.com.
Provided by Sydney Mike
Categories Scones
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, whisk together flour, salt & baking powder, then rub in the butter, before stirring in the cheese.
- Peel & core the apples, then grate them coarsely, before stirring them into the flour mixture, along with the mustard, half of the beaten egg & enough apple juice to bind the mixture together into a soft dough.
- On a lightly floured surface, gently roll out (or press) the dough into a round about 3/4-inch thick, then using a 3-and-1/2-inch plain round cutter, stamp out 6 rounds, re-rolling the trimmings as necessary.
- Transfer these rounds to a baking sheet, then brush the tops with the remaining beaten egg & bake for 15-18 minutes, or until risen & golden.
- Place on a wire rack to cool, before serving warm, split in half & buttered.
CHEESE AND APPLE SCONES
Step up your scone game with the addition of Neufchatel cheese in our Cheese and Apple Scones recipe. Mixing up the savory and the sweet is a great way to start the day and get you motivated. Discover the taste sensation that is our Cheese and Apple Scones recipe as soon as possible.
Provided by My Food and Family
Categories Dairy
Time 48m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, graham crumbs, 3 Tbsp. sugar, baking powder and 1/2 tsp. cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add apples, eggs and 2 Tbsp. milk; stir just until blended. (Do not overmix.)
- Mix Neufchatel, remaining milk and 1 Tbsp. of the remaining sugar until blended.
- Divide dough in half; pat each half into 6-inch round on lightly floured surface. Place 1 dough round on baking sheet sprayed with cooking spray; spread with Neufchatel mixture to within 1/4 inch of edge. Cover with remaining dough round; press edges together to seal. Mix remaining sugar and cinnamon; sprinkle over dough.
- Bake 25 to 28 min. or until top is golden brown and toothpick inserted into center of top layer of dough comes out clean. Cool on baking sheet 10 min. Transfer to cutting board. Cut into 12 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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Apple and Cheese scones recipe is one of the most loved baked goods today, not just for breakfast but for any time of the day. These scones are simple, easy to make, and incredibly delicious. So, if you are looking for a quick and easy recipe to make for your family or friends, this is one you should definitely try your hands at.
Ingredients
There are several ingredients that go into making apple and cheese scones. The exact amount will vary depending on how many scones you are looking to make. Nevertheless, here are some of the main ingredients that you will need:
1. Flour
This is the main ingredient in making scones. It’s essential to the recipe and gives the scones their structure. All-purpose flour works great in this recipe.
2. Baking Powder
Baking powder is used as a leavening agent in this recipe. It helps the scones rise and gives them a light and fluffy texture.
3. Salt
Salt is added to enhance the flavor of the scones. Just a pinch is enough.
4. Butter
Unsalted butter is recommended in this recipe. It helps in binding the dough, adds flavor, and makes the scones tender and crumbly. Additionally, the butter has to be cold and in small cubes.
5. Apples
Apples are the hero of this recipe. They add a delicious sweetness and texture to the scones. Tart apples are preferred to balance the sweetness.
6. Cheese
The cheese used in this recipe is cheddar cheese. It’s added to give the scones a savory flavor, a nutty texture, and it complements the sweetness of the apples.
7. Milk
Milk is used to bring the dough together. It also helps in hydrating the ingredients, resulting in soft and fluffy scones. Whole milk or heavy cream is best for this recipe.
Preparation
The preparation of apple and cheese scones is fast and easy. The steps involve:
1. Mixing the dry ingredients
In a large bowl, combine the flour, baking powder, and salt. Mix until well combined.
2. Cutting in the butter
Add the cubed butter to the dry ingredients and cut it in with a pastry cutter or a fork until you get a coarse texture. Don't overdo this step, as some larger pieces of butter should still be visible.
3. Adding in the apples and cheese
Add the grated cheese and diced apples to the bowl and mix with the dry ingredients until they are coated evenly. This will help distribute them evenly in the dough.
4. Adding the milk
Pour in the milk and stir until everything is combined. Be sure to be gentle as you stir, and don't knead the dough too much.
5. Shaping the dough
Transfer the dough to a floured surface and shape it into a circular shape that is about an inch thick. Using a knife, divide the dough into 8 equal triangular shapes. Alternatively, you can use a biscuit cutter to make round scones.
6. Baking the scones
Place the scones on a baking sheet and brush the tops with milk. Bake in a preheated oven at 425°F for 15-20 minutes, or until they are golden brown. Let them cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion
Apple and cheese scones recipe is a delicious treat that is perfect for any occasion. They are easy to make and go great with a cup of coffee or tea. The combination of the sweet apples and savory cheese makes for a unique taste and texture, something that you can't resist. Try out this recipe, and you won't be disappointed.