Best Apple And Caraway Tartlets With Cinnamon Clove Ice Cream And Cider Caramel Sauce Recipes

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APPLE PIE TARTLETS



Apple Pie Tartlets image

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats. Sweet and cinnamony, these mouthwatering apple tarts are a delightful addition to a dessert buffet or snack tray. -Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 12

1 sheet refrigerated pie crust
1 tablespoon sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over crusts. , Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks., In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes. Cool for 5 minutes. Spoon into tart shells.

Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 1g protein.

CARAMEL-APPLE TARTLETS WITH CINNAMON-RUM ICE CREAM



Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream image

Provided by Matt Lewis

Categories     Rum     Mixer     Dessert     Bake     Kid-Friendly     Apple     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 tartlets

Number Of Ingredients 29

Crust:
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg
1 1/2 cups all purpose flour
1/4 teaspoon salt
Caramel sauce:
2/3 cup sugar
1/4 cup water
1/4 cup heavy whipping cream
3 tablespoons unsalted butter
1/4 teaspoon fleur de sel or other fine sea salt
Crumb topping:
6 tablespoons all purpose flour
6 tablespoons (packed) dark brown sugar
1/4 teaspoon salt
1/3 cup pecans, toasted
3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
Filling:
1/2 cup (packed) golden brown sugar
1/2 teaspoon cornstarch
2 tablespoons (1/4 stick) unsalted butter
2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces
1 teaspoon vanilla extract
1 teaspoon whiskey
3/4 teaspoon ground cinnamon
Cinnamon-Rum Ice Cream
Special Equipment
Six 4 1/2-inch tartlet pans with removable bottom

Steps:

  • For crust:
  • Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in egg. Add flour and salt and beat just until incorporated. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • Divide dough into 6 equal pieces. Gather each piece into ball, then flatten each slightly. Roll out each dough piece on lightly floured surface to 4- to 41/2-inch round. Press 1 dough round onto bottom and up sides of 41/2-inch-diameter tartlet pan with removable bottom. Pierce crust all over with fork. Repeat with remaining dough rounds. Freeze crusts 30 minutes.
  • Preheat oven to 375°F. Bake crusts until golden brown and baked through, about 30 minutes. Cool crusts in pans on rack. DO AHEAD: Can be made 1 day ahead. Store airtight in pans at room temperature.
  • For caramel sauce:
  • Combine sugar and 1/4 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes. Remove pan from heat. Add cream, then butter and salt (mixture will bubble vigorously). Stir until any caramel bits dissolve and sauce is smooth. do ahead Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat until just pourable before using. crumb topping / Blend flour, brown sugar, and salt in processor. Add pecans and blend until coarsely chopped. Add butter and process just until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.Rewarm over medium-low heat until just pourable before using.
  • For crumb topping:
  • Blend flour, brown sugar, and salt in processor. Add pecans and blend until coarsely chopped. Add butter and process just until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • For filling:
  • Whisk brown sugar and cornstarch in bowl to blend. Melt butter in large nonstick skillet over medium heat. Add apple pieces and sauté until almost tender, about 10 minutes. Add brown sugar mixture; stir until sugar dissolves, then add next 3 ingredients. Simmer until juices are bubbling and slightly thickened, about 5 minutes. Remove from heat. Cool completely.
  • Preheat oven to 375°F. Arrange tartlet pans with crusts on rimmed baking sheet. Spoon 11/2 tablespoons caramel sauce into each tartlet crust. Divide cooled apple filling among crusts. Sprinkle crumb topping evenly over each. Bake until apple filling is bubbling and topping is crisp and golden, 25 to 30 minutes (juices may bubble over rims of pans). Cool 5 minutes, then carefully loosen tartlets from sides of pans with small sharp knife and remove pan sides. Cool tartlets 10 minutes, then place 1 warm tartlet on each of 6 plates. Place scoop of cinnamon ice cream alongside each and serve.

APPLE AND CARAWAY TARTLETS WITH CINNAMON-CLOVE ICE CREAM AND CIDER-CARAMEL SAUCE



Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce image

Categories     Dairy     Fruit     Dessert     Bake     Apple     Winter     Cinnamon     Caraway     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 tartlets

Number Of Ingredients 14

Crust:
1 1/2 cups all purpose flour
3 tablespoons sugar
1 teaspoon caraway seeds
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
5 teaspoons (or more) ice water
Filling:
Cider-Caramel Sauce
2 1/2 pounds medium Granny Smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges
1/2 teaspoon ground cinnamon
Cinnamon-Clove Ice Cream or vanilla ice cream
Clusters of red grapes (optional)
Fresh mint (optional)

Steps:

  • For crust:
  • Blend flour, sugar, caraway and salt in processor. Add butter and process, using on/off turns, until butter is cut into pea-size pieces. Add 5 teaspoons ice water. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Cut into 6 equal pieces. Press each piece of dough into 4 1/2-inch-diameter tartlet pan with 3/4-inch-high sides and removable bottom. (Can be made 1 day ahead. Cover each crust; chill.)
  • For filling:
  • Place 3/4 cup Cider-Caramel Sauce in heavy large skillet. Add apples and cinnamon. Cook over high heat until apples are crisp-tender, about 8 minutes. Cool filling completely.
  • Place rack at lowest position in oven; preheat to 375°F Divide filling among crusts, overlapping apples, if desired. Place tartlets on oven rack; bake until apples are tender and crust is brown at edges, about 40 minutes. Transfer to rack; cool 30 minutes. Push up pan bottoms, releasing tartlets. (Can be made 8 hours ahead. Let stand at room temperature.)
  • Rewarm remaining sauce in small saucepan. Place tartlets on plates. Top with ice cream and some warm sauce. Garnish with grapes and mint, if desired.

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Apple and caraway tartlets with cinnamon clove ice cream and cider caramel sauce recipes are a dessert that combines the flavors of sweet and spicy to create a taste sensation. This dish is perfect for serving to guests during the fall season or anytime you want to impress with a unique dessert.

Ingredients:

The ingredients you will need to create this dessert include:
  • 1 package of premade pie crust or make your own
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon of caraway seeds
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of ground clove
  • 1 cup of heavy cream
  • 1/2 cup of half and half
  • 1 teaspoon of vanilla extract
  • 1/2 cup of sugar
  • 1/2 cup of apple cider
  • 1 tablespoon of butter

Instructions:

Apple and Caraway Tartlet
1. Preheat your oven to 375 degrees F. 2. Take your premade pie crust and roll it out on a floured surface. 3. Cut out circles of dough and press them into a muffin tin to form the tartlet cups. 4. Combine your diced Granny Smith apples with caraway seeds, cinnamon, and ground clove in a bowl. 5. Spoon the mixture into each of the tartlet cups. 6. Bake the tartlets in the preheated oven for 15-20 minutes or until the crust is golden brown and the filling is cooked through. 7. Allow the tartlets to cool for a few minutes before serving.
Cinnamon Clove Ice Cream
1. In a medium-sized saucepan, combine the heavy cream and half and half. 2. Add in the cinnamon and clove, and bring the mixture to a simmer over medium heat. 3. Once the cream mixture has simmered, remove it from the heat and let it cool for about 10 minutes. 4. Add the vanilla extract and stir until well combined. 5. Transfer the mixture to a blender and puree until smooth. 6. Place the mixture in the refrigerator and cool for a few hours or until completely chilled. 7. Once chilled, pour the ice cream mixture into an ice cream maker and freeze according to the manufacturer's instructions. 8. Once the ice cream is done churning, transfer it to an airtight container and place it in the freezer to firm up for at least 4 hours before serving.
Cider Caramel Sauce
1. In a medium-sized saucepan, melt the butter over medium heat. 2. Add the sugar and apple cider to the melted butter, whisking constantly. 3. Bring the mixture to a boil and then reduce the heat to medium-low. 4. Let the mixture simmer for about 10-15 minutes or until it has thickened into a caramel sauce. 5. Remove the saucepan from the heat and set it aside to cool for a few minutes. 6. Drizzle the caramel sauce over the warm tartlets and top with a scoop of cinnamon clove ice cream.

Conclusion:

Apple and caraway tartlets with cinnamon clove ice cream and cider caramel sauce recipes are a must-try dessert that is perfect for any occasion. The combination of sweet and spicy ingredients creates a unique flavor that will impress your guests and leave them wanting more. With a little bit of effort, you can create a delicious dessert that will have everyone asking for the recipe.

Valuable Tips when making Apple and Caraway Tartlets with Cinnamon Clove Ice Cream and Cider Caramel Sauce Recipes

When it comes to baking, a small error in the recipe could result in an entirely different dessert. However, with careful planning, attention to detail and a few tips, you can make delicious apple and caraway tartlets with cinnamon clove ice cream and cider caramel sauce recipes.
1. Choosing the Apples
The first step in making this recipe is to choose the perfect apples. You want to select apples that are firm, tart, and have a great taste. Granny Smith apples are an excellent choice because they are tart and hold their shape when baked. It is also important to ensure that the apples are ripe, with no bruises or soft spots.
2. Preparing the Pastry Dough
To make the perfect tartlets, you need to have the perfect pastry dough. When preparing the pastry dough, it is important to use cold butter or margarine to produce a crumbly texture. Using warm butter or margarine will result in a dough that is too sticky and difficult to work with. Additionally, it is important to ensure that your dough is chilled for at least 30 minutes before rolling it out.
3. Making the Cinnamon Clove Ice Cream
A great homemade ice cream starts with a high-quality base. It is essential to use whole milk and heavy cream to produce a rich and creamy texture. Also, using fresh ingredients like cinnamon and clove will result in an ice cream that is packed with flavor. Be sure to follow the recipe and let the mixture chill for at least two hours before churning it in your ice cream maker.
4. Making the Cider Caramel Sauce
To make a delicious cider caramel sauce, it is important to use high-quality ingredients like fresh apple cider, heavy cream, and real butter. It is also essential to remember to heat the sugar mixture slowly and stir the mixture continuously to prevent the sugar from burning. Once the mixture has turned a golden brown, remove it from heat and whisk in the cream and butter.
5. Incorporating Caraway Seeds
Caraway seeds add crunchiness to the tartlets and enhance the flavor of the apple filling. When incorporating caraway seeds into the recipe, make sure to crush or grind them first to release their flavor. You can mix the seeds with the apple filling or sprinkle them over the top of the tartlets before baking.
6. Creating the Perfect Tartlet Shapes
To create the perfect tartlet shapes, be sure to roll out the chilled pastry dough to a thickness of about a quarter-inch. Cut the dough using a cookie cutter or a circular object like a drinking glass. Press the dough circles into a muffin tin, ensuring that the dough is evenly distributed. Pre-bake the tartlet crusts for ten to fifteen minutes before filling them with the apple mixture.
7. Assembling the Dessert
When assembling the dessert, be sure to layer the ingredients in the correct order. Start by filling each tartlet with the apple mixture, followed by the cider caramel sauce. Serve each tartlet with a generous scoop of the cinnamon clove ice cream on top. Making apple and caraway tartlets with cinnamon clove ice cream and cider caramel sauce recipes requires patience, attention to detail, and the right ingredients. With the tips highlighted above, you can make a delicious dessert that your family and friends will enjoy.

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