Best Apple And Brie Smothered Pork Chops Recipes
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE
Steps:
- Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
- Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
- Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
- Serve the pork chops with the cabbage and pan juices.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
PORK CHOPS WITH APPLES AND ONIONS
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
MUSTARD-BAKED PORK CHOPS W/BRIE
Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".
Provided by twissis
Categories Pork
Time 40m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
- In a wide, shallow bowl combine flour, coriander, salt & pepper.
- Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
- Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
- Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
- Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.
SMOTHERED PORK CHOPS WITH APPLES AND CHEDDAR CHEESE
Steps:
- Preheat the oven to 450°F. Spray a large foil-lined baking sheet with cooking spray.
- Separate the onion rings. Lay the onion rings and apples in a single layer on the prepared baking sheet. Spray lightly with cooking spray, and season with salt and pepper to taste. Roast the apples and onions until the apples are tender and beginning to brown, about 20 minutes.
- Turn the broiler on high. Broil the apples and onions until they are slightly charred, about 3 minutes.
- Put about 3/4 cup of the apple-onion mixture into a blender, and add the chicken broth. Puree until the mixture is smooth. (Set the remaining apples and onions aside.)
- Heat a large cast-iron skillet over high heat. Season the pork with salt and pepper to taste. When the pan is hot, spray it with cooking spray and add the pork. Sauté until the pork is golden brown and just cooked through, about 3 minutes per side. Transfer the pork to a serving platter, and tent it with foil to keep it warm.
- Reduce the heat under the skillet to low and add the pureed apple mixture. Whisk in the mustard. Add the remaining roasted apples and onions and the tarragon to the skillet. Remove the skillet from the heat, and season with salt and pepper to taste. Stir to evenly coat the apples and onions with the sauce.
- Spoon the apple mixture over the pork chops, sprinkle with the cheese, and serve.
- nutrition information
- Fat: 15g (before), 6.5g (after)
- Calories: 500 (before), 243 (after)
- Protein: 30g
- Carbohydrates: 16g
- Cholesterol: 79mg
- Fiber: 2g
- Sodium: 526mg
CINNAMON-APPLE PORK CHOPS
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.
Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS WITH APPLES AND ONIONS
This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!
Provided by TattooedKupcake
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
- Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
- Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.7 calories, Carbohydrate 23.5 g, Cholesterol 48.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 18.8 g, SaturatedFat 4.3 g, Sodium 620.4 mg, Sugar 16.7 g
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Apple and brie smothered pork chops recipe is a popular and delicious dish that combines the tangy sweetness of apples with the creamy texture of brie cheese, and the succulent flavor of pork chops. This mouthwatering recipe is perfect for pork chop enthusiasts who want a unique and flavorful twist on a classic dinner staple.
Main Ingredients
The main ingredients needed for apple and brie smothered pork chops recipe include pork chops, apples, brie cheese, garlic, shallots, olive oil, salt, pepper, and fresh thyme. The pork chops should be thick-cut, bone-in, and preferably brined to enhance their flavor and tenderness. The apples should be tart-sweet, such as Granny Smith, and diced or sliced thinly. The brie cheese should be ripe and creamy, and sliced into thin wedges. The garlic should be minced, and the shallots should be finely chopped.Preparation
To prepare the apple and brie smothered pork chops recipe, first, preheat the oven to 375°F. Then, season the pork chops with salt and pepper on both sides, and heat some olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear them for about 2-3 minutes on each side until browned. Remove the pork chops from the skillet and set them aside on a plate or baking dish. In the same skillet, add some more olive oil, garlic, and shallots, and sauté them for about 1-2 minutes, until fragrant and softened. Add the apples to the skillet and sauté them for about 5 minutes, until they are slightly tender and caramelized. Add some fresh thyme leaves to the skillet for extra flavor. Next, place thin slices of brie cheese on top of each pork chop, covering them completely. Then, spoon the sautéed apples over the brie cheese, dividing them evenly among the pork chops. Cover the baking dish with foil or a lid, and bake the pork chops in the oven for about 20-25 minutes or until fully cooked and the cheese is melted and bubbly.Serving Suggestions
Once the apple and brie smothered pork chops are cooked, remove them from the oven and allow them to rest for a few minutes before serving. They can be garnished with some extra thyme leaves or chopped parsley for a pop of color and freshness. These pork chops are best served hot and can be accompanied by a variety of side dishes, such as roasted vegetables, mashed potatoes, or a side salad.Variations
There are many variations of the apple and brie smothered pork chops recipe that can be tried to tailor it to different preferences and dietary restrictions. Some variations include:- Using different types of cheese, such as goat cheese, camembert, or blue cheese.
- Adding other fruits to the recipe, such as pears, cranberries, or figs.
- Using different herbs or spices, such as rosemary, sage, or cinnamon.
- Using boneless pork chops or tenderloin instead of bone-in chops.
- Serving the dish with a sauce or gravy made from the pan drippings and some chicken or beef broth.
- Making a vegetarian version of the dish by substituting the pork chops with portobello mushrooms or tofu, and omitting the garlic and shallots.
Conclusion
In conclusion, apple and brie smothered pork chops recipe is a delicious and easy-to-make dish that both pork chop fans and foodies alike can enjoy. With its combination of sweet and savory flavors, creamy and tender textures, and simple yet elegant presentation, this recipe is sure to become a crowd-pleaser and a new family favorite. Try it today and discover why pork chops and apples are truly a match made in heaven.
I.
When it comes to pork chops, there are many ways to prepare them. One of the most delicious and indulgent ways is to smother them with apples and brie. The combination of sweet and savory flavors is a winning one, and it’s a great way to elevate a simple pork chop into a gourmet meal. In this article, we’ll share valuable tips for making apple and brie smothered pork chops recipes.
II. Choosing the Right Cut of Pork Chop
The first step in making apple and brie smothered pork chops is to choose the right cut of meat. Thick-cut, bone-in pork chops are the best choice for this recipe. The bone adds flavor and helps to cook the meat evenly. Look for pork chops that are at least 1 inch thick, preferably closer to 1.5 inches. The thicker the chop, the juicier and more tender it will be.
III. Seasoning the Pork
Before you cook the pork chops, you’ll need to season them. Salt and pepper are the basic seasonings that you’ll need, but you can also add other spices such as garlic, thyme, or rosemary. It’s important to season the chops well on both sides, and to press the seasoning into the meat so that it adheres.
IV. Searing the Pork
To sear the pork chops, you’ll need a large skillet or cast-iron pan that can go from stovetop to oven. Heat the pan over medium-high heat and add a tablespoon of oil. When the oil is hot, add the pork chops and sear them for 2-3 minutes on each side, until they’re golden brown. Don’t overcrowd the pan, as this will cause the chops to steam rather than sear.
V. Removing the Pork from the Pan
After searing the pork chops, you’ll need to remove them from the pan and set them aside on a plate. Don’t worry if they’re not fully cooked at this point – you’ll finish cooking them in the oven later. Cover them with foil to keep them warm while you prepare the apples and brie.
VI. Preparing the Apples
For the apple topping, you’ll need to peel and slice 2-3 Granny Smith apples. These apples have a tart flavor that pairs well with the sweetness of the brie. In the same skillet that you used to sear the pork chops, cook the apples over medium heat until they’re softened and slightly browned, about 5-7 minutes. You can add a tablespoon of butter or brown sugar to the apples if you’d like a sweeter flavor.
VII. Adding the Brie
Once the apples are cooked, it’s time to add the brie. Cut a 4-6 oz wedge of brie into thin slices, and place them on top of the apples in the skillet. Cover the skillet with a lid or foil and let the brie melt for 2-3 minutes over low heat. You can also transfer the skillet to a preheated oven at 350 degrees Fahrenheit for 5-7 minutes to finish melting the cheese.
VIII. Putting it All Together
Once the brie is melted, it’s time to add the pork chops back to the skillet. Place the chops on top of the apple and brie mixture, and spoon some of the mixture over the top of the chops. Return the skillet to the oven and bake for 10-15 minutes, until the pork chops are fully cooked and the cheese is golden and bubbly.
IX. Serving Suggestions
Apple and brie smothered pork chops are a delicious and impressive meal that can be served for dinner parties or special occasions. To complete the meal, you can serve the chops with a side of roasted vegetables, mashed potatoes, or a simple green salad. A glass of red wine, such as a pinot noir or cabernet sauvignon, is the perfect accompaniment to this decadent dish.
X. Conclusion
Overall, apple and brie smothered pork chops are an indulgent and flavorful meal that’s perfect for impressing your dinner guests. By following the tips outlined in this article, you’ll be able to make perfectly seared pork chops with a sweet and savory apple and brie topping. Don't forget to experiment and add your own personal touches to this recipe to create the perfect meal.