Best Apple And Bacon Wedge Salads Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR BACON WEDGE SALAD



Cheddar Bacon Wedge Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 12

4 slices thick-cut bacon
1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1 clove garlic, pressed
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 head iceberg lettuce
1/2 cup grated sharp Cheddar or Cheddar-Jack

Steps:

  • In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.
  • In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.
  • Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.
  • Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.

BARBECUE BACON WEDGE SALAD WITH GRILLED CORN



Barbecue Bacon Wedge Salad with Grilled Corn image

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 24

1 tablespoon olive oil
1 ear corn, shucked
1/4 cup barbecue sauce
2 tablespoons apple cider vinegar
1 tablespoon dark brown sugar
1/2 pound slab bacon about 1 inch thick, halved lengthwise
1 head iceberg lettuce, quartered into wedges
1 cup cherry tomatoes, halved
Kosher salt and coarsely ground black pepper
Blue Cheese Dressing (recipe follows)
2 tablespoons Ryan's Pickled Red Onions (recipe follows)
1/2 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon white vinegar
1/4 teaspoon sugar
Dash hot sauce
Kosher salt and freshly cracked black pepper
1/4 cup crumbled blue cheese
1 medium red onion, thinly sliced
1 tablespoon whole black peppercorns
1/4 cup apple cider vinegar
1/4 cup white vinegar
2 tablespoons sugar
2 teaspoons kosher salt

Steps:

  • For the corn: Preheat the broiler. Line a baking sheet with foil.
  • Rub the oil on the corn on the prepared baking sheet. Broil the corn, turning every few minutes, until charred on all sides, about 10 minutes. Remove the corn and let it cool slightly, then cut the kernels from the cob and set aside; discard the cob.
  • For the bacon: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
  • Mix the barbecue sauce, vinegar and sugar in a small bowl. Put the bacon on the prepared baking sheet and brush with a layer of the sauce. Bake, flipping and basting with more sauce every 10 minutes, until the bacon is cooked through and juicy and the sauce is sticky and dark, 45 to 55 minutes. Cut the bacon in half crosswise to yield 4 pieces.
  • To assemble the salad: Arrange the wedges of lettuce on a large platter. Add the tomatoes, corn and bacon around the wedges. Season the lettuce and tomatoes with salt. Top with coarsely ground pepper. Spoon the dressing over the lettuce wedges and top with the pickled onions. Serve immediately.
  • Mix the mayonnaise, buttermilk, vinegar, sugar and hot sauce in a medium bowl. Season with a pinch each of salt and pepper, then fold in the blue cheese, leaving a few lumps of cheese.
  • Place the onions and peppercorns in a jar. Whisk the vinegars together with the sugar, salt and 1 cup water in a medium bowl until the sugar is dissolved. Pour over the onions and refrigerate for 2 to 3 hours. The pickled onions will keep about 2 weeks in the fridge.

WEDGE SALAD WITH BLUE CHEESE AND BACON



Wedge Salad with Blue Cheese and Bacon image

Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time you need some crunch!

Provided by My Food and Family

Categories     Cheese

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup buttermilk
1 tsp. HEINZ Red Wine Vinegar
1/4 cup KRAFT Natural Blue Cheese Crumbles
4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, coarsely chopped, divided
1 small head iceberg lettuce, cut lengthwise into 4 wedges
1 tomato, chopped
1/4 cup chopped red onions
freshly ground black pepper to taste

Steps:

  • Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
  • Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
  • Season with pepper.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

WEDGE SALADS WITH BACON AND BLUE CHEESE



Wedge Salads with Bacon and Blue Cheese image

We still order old-school wedge salads regularly when we eat out! The combo of cool crispy lettuce, smoky bacon and tangy blue cheese and tomatoes is kinda perfect. We wanted to do this dish one better by adding a hard-cooked egg for a little more protein and color.

Provided by Jet Tila

Categories     side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 14

2 wedges cut from a large cored head iceberg lettuce (see Cook's Note)
1/4 cup grape tomatoes, halved
2 ounces blue cheese, preferably a mild one (see Cook's Note), crumbled
2 strips cooked bacon, crumbled
2 peeled hard-cooked large egg, quartered
1/4 cup Blue Cheese Dressing, recipe follows
4 ounces blue cheese
1/2 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
4 teaspoons white wine vinegar
1/2 teaspoon granulated sugar
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper

Steps:

  • Put the iceberg wedges onto 2 chilled plates, 1 wedge per person. Sprinkle with the tomatoes, blue cheese and bacon. Divide the egg quarters between the plates. Drizzle with the Blue Cheese Dressing. Serve immediately.
  • In a small bowl, mash the cheese and buttermilk together with a fork until the mixture resembles large-curd cottage cheese. Stir in the sour cream, mayonnaise, vinegar, sugar and garlic powder until well blended. Season to taste with salt and pepper. Makes about 1 2/3 cups.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spice Pumpkin Cookies_image Spice Pumpkin Cookies

Chocolate Turtle Cheesecake_image Chocolate Turtle Cheesecake

Greek Big Beans_image Greek Big Beans

Easy Spaghetti and Meatballs_image Easy Spaghetti and Meatballs

Red Velvet Cake_image Red Velvet Cake

Steakhouse Caramelized Onion Mashed Potatoes_image Steakhouse Caramelized Onion Mashed Potatoes

Pineapple Infused After Dinner Drink (Pineapple-Cello)_image Pineapple Infused After Dinner Drink (Pineapple Cello)

Kona Banana Bread_image Kona Banana Bread

Toasted Pecan Torte with Butterscotch Topping_image Toasted Pecan Torte with Butterscotch Topping

Classic Gooey Brownies_image Classic Gooey Brownies

Parmesan & Spinach Bake_image Parmesan & Spinach Bake

Salsa Verde_image Salsa Verde

Sticky chocolate cake_image Sticky chocolate cake

Susan's Fried Cabbage_image Susan's Fried Cabbage

Congo Bars (Rachael Ray)_image Congo Bars (Rachael Ray)

Italian Sweet Sauce_image Italian Sweet Sauce

Chocolate Hermits_image Chocolate Hermits

Blueberry French Toast_image Blueberry French Toast

Venezuelan Asado Negro_image Venezuelan Asado Negro

Italian Tuna-Melt Burgers_image Italian Tuna Melt Burgers

What is an apple and bacon wedge salad?

An apple and bacon wedge salad is a simple yet delicious salad that combines the sweetness of apples with the salty and savory flavor of bacon. It typically includes a wedge of iceberg lettuce, sliced apples, crumbled bacon, chopped red onion, and a creamy dressing such as blue cheese or ranch.

Health benefits of apple and bacon wedge salad

The combination of apples and bacon in this salad provides a range of nutrients and health benefits. Apples are a good source of fiber, antioxidants, and vitamin C, which can boost immune function, reduce inflammation, and lower the risk of chronic illnesses. Bacon contains protein, iron, and vitamin B12, which are important for muscle growth and energy production. While bacon is high in saturated fat and sodium, consuming it in moderation as part of a balanced diet can be fine for most people.

How to make an apple and bacon wedge salad

To make an apple and bacon wedge salad, start by washing and drying a head of iceberg lettuce. Cut it into four wedges and arrange one wedge on each plate. Slice an apple into thin wedges and place them on top of the lettuce. Cook several strips of bacon until crispy and crumble them over the apples. Finely chop some red onion and sprinkle it over the top of the salad. Drizzle a dressing of your choice over the salad and serve immediately.
Variations of apple and bacon wedge salad
There are many ways to customize an apple and bacon wedge salad to suit your taste and dietary preferences. Here are a few ideas: - Add some nuts: Chop up some walnuts, pecans, or almonds and sprinkle them over the salad for an extra crunch and dose of healthy fats. - Use different lettuce: While iceberg lettuce is traditional for wedge salads, you could try using romaine, butter lettuce, or even kale for a more nutrient-dense option. - Swap the dressing: Instead of blue cheese or ranch, try a vinaigrette made with balsamic vinegar, honey, or Dijon mustard. Or, keep it simple with just a squeeze of lemon juice and a drizzle of olive oil. - Use turkey bacon: If you're looking for a lower fat or pork-free option, swap the bacon for turkey bacon or tempeh bacon. - Add some fruit: In addition to the sliced apples, you could add some grapes, mandarin oranges, or pomegranate seeds for extra sweetness and texture. - Make it spicy: Sprinkle some red pepper flakes or chopped jalapeno for a kick of heat.

Where to find apple and bacon wedge salad

Apple and bacon wedge salads can be found at many restaurants and cafes that serve salads or American-style cuisine. You can also make them at home with just a few ingredients, making them a convenient and affordable meal option.
Final thoughts
Apple and bacon wedge salads are a delicious and nutritious way to incorporate more fruits and vegetables into your diet. By following a few basic steps and adding your own flair, you can make a personalized version of this classic salad that suits your taste preferences and dietary needs. Whether you're looking for a light lunch or a side dish to accompany your main course, an apple and bacon wedge salad is a flavorful and satisfying option to consider.
When it comes to creating a delicious salad, one of the most popular additions is the apple and bacon wedge salad. This type of salad is perfect for lunch or dinner, as it’s easy to prepare and can be tailored to suit any taste. If you’re looking to create the perfect apple and bacon wedge salad, there are a few key tips that you’ll want to keep in mind. By following these tips, you’ll be able to create a salad that is both delicious and healthy.

Choosing the Right Greens

The first step to creating the perfect apple and bacon wedge salad is to choose the right greens. While there are many different types of greens to choose from, some are better suited for this type of salad than others. When selecting your greens, look for lettuce with a crispy texture, such as iceberg or Romaine. These types of greens work well with the sweet and tangy flavors of the apples and bacon.

Adding Flavorful Veggies

Once you’ve chosen your greens, it’s time to add some flavorful veggies. Some great options for an apple and bacon wedge salad include: - Cherry tomatoes: These small, sweet tomatoes add a burst of flavor and color to your salad. - Red onion: Sliced thinly, this onion adds a sharp, tangy flavor to your salad. - Cucumber: This crispy, cool vegetable adds a refreshing crunch to your salad.

Choosing the Perfect Apple

Of course, the key ingredient in any apple and bacon wedge salad is the apple! When selecting your apple, look for one that is crisp and firm, such as a Granny Smith or Honeycrisp. These apples hold up well in salads and add a tangy sweetness that complements the savory bacon.

The Importance of Bacon

When it comes to the bacon, quality is key. Look for high-quality, thick-cut bacon that has a rich flavor and crispy texture. A good bacon should be cooked until it’s crispy but still chewy, with a pleasing savory flavor that complements the sweetness of the apples.

Dressing Your Salad

When it comes to dressing your salad, keep it simple. A light dressing such as a vinaigrette or a light honey mustard dressing is perfect for an apple and bacon wedge salad. You can also try a creamy dressing, such as a ranch or blue cheese, but be sure to use it sparingly so as not to overpower the other flavors in the salad.

Serving Your Salad

Once you’ve created your perfect apple and bacon wedge salad, it’s time to serve it up. To get the full effect of the wedge salad, don’t chop up the lettuce. Instead, cut the lettuce head into quarters and arrange them on a plate. Add your veggies, bacon, and apple slices, then drizzle with your dressing.
Conclusion
By following these tips, you’ll be able to create the perfect apple and bacon wedge salad every time. Whether you’re packing a lunch for work or hosting a dinner party, this salad is the perfect addition to any menu. Enjoy!

Related Topics