Best Apple And Almond Custard Tart Recipes

Apple and almond custard tart has been a family favorite for generations. It is a delicious dessert that is perfect for any occasion. This tart consists of a tender, buttery tart crust filled with juicy apples and a creamy almond custard. It is then baked to a golden brown and dusted with powdered sugar. The combination of flavors and textures is simply divine.

Apple and Almond Tart

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 tablespoon cold water
• 2 medium apples, peeled, cored and sliced
• 1/2 cup granulated sugar
• 1/2 cup almond meal
• 1/2 cup heavy cream
• 2 eggs
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Directions

1. In a medium bowl, combine the flour, butter, sugar, egg yolk and water. Mix until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and fit into a 9-inch (23 cm) tart pan with a removable bottom. Trim the edges and prick the bottom with a fork. Set aside.
3. In a medium bowl, toss the apple slices with 1/4 cup granulated sugar. Arrange the slices in the prepared crust.
4. In another bowl, whisk together the almond meal, heavy cream, eggs, vanilla extract, and 1/2 cup granulated sugar until smooth. Pour the mixture over the apple slices.
5. Bake for 35-40 minutes or until the filling is set and the crust is golden brown. Cool on a wire rack for 10 minutes. Remove from the pan and dust with powdered sugar before serving.

Variations

• You can use any variety of apple you prefer. Granny Smith apples are perfect for this tart as they hold their shape well when baked.
• You can also add a tablespoon of cinnamon to the apple slices for extra flavor.
• Instead of almond meal, you can use any other finely ground nuts such as hazelnuts or pecans.
• If you prefer a sweeter filling, you can increase the amount of sugar in the custard to 3/4 cup.
• You can also make mini tarts instead of one large tart by using a muffin tin.

Conclusion

Apple and almond custard tart is a classic dessert that is loved by many. It is easy to make and can be customized to suit your preferences. The combination of juicy apples and creamy almond custard is simply irresistible. This tart is perfect as a dessert after dinner or as a sweet addition to your breakfast or brunch spread. Give it a try and see for yourself why it is such a crowd-pleaser.

Apple and almond custard tart is a perfect dessert for those who love a balance of sweet and tangy flavors. The combination of apples and almonds, makes it a delicious and satisfying treat. It is a versatile recipe that can be altered to suit everyone's taste buds. However, there are certain tips and tricks that can make your apple and almond custard tart recipe stand out.

Tip 1: Use Fresh Apples and Almonds

The key to making a great apple and almond custard tart is to use fresh apples and almonds. Fresh produce ensures that your tart has a burst of flavors that becomes the highlight of your dish. Additionally, fresh ingredients ensure that the texture of your dish is maintained. Using stale apples can make your tart mushy while overusing almonds can make it too nutty. Hence, always use fresh ingredients when preparing your recipe.

Tip 2: Opt for a Good Quality Tart Shell

When making an apple and almond custard tart recipe, the shell plays a vital role. A good tart shell acts as a base that holds the filling and gives the dessert a crispy texture. You can opt for a store-bought tart shell or make the tart shell from scratch. However, ensure that you select a good quality tart shell so that your filling does not become soggy.

Tip 3: Use an Egg Wash Before Baking the Tart

Before baking your apple and almond custard tart, use an egg wash to give it a golden and crispy texture. Brushing the tart shell with a beaten egg yolk ensures that it acquires a shiny texture once it is baked. This simple step can make your tart look more appetizing and appealing.

Tip 4: Ensure that the Custard is well-Cooked

The custard is the heart of an apple and almond custard tart recipe. It is important to ensure that your custard is well-cooked before filling it into the tart shell. Undercooked custard can make your tart runny while overcooked custard can give it a rubbery texture. Hence, always follow the cooking time and temperature mentioned in the recipe to ensure that your custard is cooked to perfection.

Tip 5: Use an Assortment of Apples

Using an assortment of apples can add depth and flavor to your apple and almond custard tart recipe. You can use a combination of sweet and tart apples to make your tart more balanced. Using only one type of apple can make your dessert unidimensional while using a variety of apples can make it more interesting and flavorful.

Tip 6: Add Flavorful Spices

Introducing spices in your apple and almond custard tart recipe can add a depth of flavor to your dish. You can opt for cinnamon, nutmeg or allspice to give your tart more warmth and aroma. However, ensure that you do not overuse it as it can overpower the flavor of your apples and custard.

Tip 7: Do Not Overload on Almonds

While almonds are a key ingredient in an apple and almond custard tart recipe, overusing them can give your dessert a grainy texture. Hence, use almonds in moderation and ensure that they are finely chopped. This simple tip can make your tart more balanced and enjoyable.

Tip 8: Use a Fine-Mesh Sieve to Strain the Custard

When preparing a custard, it is important to strain it through a fine-mesh sieve to remove any lumps or air bubbles. Straining the custard ensures that it is smooth and creamy. Additionally, it makes sure that the filling mixture is evenly distributed throughout the tart shell, giving it a more finished look.

Tip 9: Decorate the Tart with Sliced Apples and Almonds

Decorating your tart with sliced apples and almonds can make it look more appealing and add texture to it. You can decorate the top of your tart with sliced apples arranged in a rosette pattern or in a spiral design. Additionally, you can sprinkle toasted almond slices on top of your tart before baking it to give it a crispy and nutty texture.

Tip 10: Serve the Tart Warm or Chilled

The apple and almond custard tart can be served warm or chilled based on your preference. If you want a warm, gooey, and comforting dessert, serve it warm. On the other hand, if you want a more refreshing and light dessert, chill it for a few hours before serving it. Regardless of how you want to serve it, always serve it with a dollop of fresh whipped cream or vanilla ice cream for added richness.

Conclusion:

The apple and almond custard tart recipe is a classic dessert that is loved for its subtle sweetness, nuttiness, and comforting flavors. Investing in quality ingredients, using a good tart shell, and ensuring that the custard is well-cooked can make your tart stand out. Additionally, adding a variety of apples, using flavorful spices, and not overloading on almonds can take your tart to the next level. With these tips, you can create the perfect apple and almond custard tart that will satisfy your cravings and impress your guests.