Best Appetizing Shrimp Scampi Recipes

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GARLICKY APPETIZER SHRIMP SCAMPI



Garlicky Appetizer Shrimp Scampi image

Quick, garlicky, and delicious shrimp scampi.

Provided by MARBALET

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 21m

Yield 6

Number Of Ingredients 8

6 tablespoons unsalted butter, softened
¼ cup olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 tablespoons minced fresh chives
salt and freshly ground black pepper to taste
½ teaspoon paprika
2 pounds large shrimp - peeled and deveined

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
  • Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 0.9 g, Cholesterol 261 mg, Fat 21.8 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 460.8 mg, Sugar 0.1 g

SHRIMP SCAMPI



Shrimp Scampi image

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Provided by RNCOGGINS

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package angel hair pasta
½ cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  • Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  • Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  • Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g

APPETIZING SHRIMP SCAMPI



Appetizing Shrimp Scampi image

Make and share this Appetizing Shrimp Scampi recipe from Food.com.

Provided by MizzNezz

Categories     Very Low Carbs

Time 25m

Yield 25-30 appetizers

Number Of Ingredients 8

3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine
1 tablespoon olive oil
6 tablespoons chopped fresh parsley (, or 1 Tbs. dried)
1/2 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, finely chopped
3 tablespoons lemon juice
1 lb fresh shrimp, cleaned and deveined

Steps:

  • Heat butter over low heat.
  • Add olive oil, and next 5 ingredients.
  • Cook about 3 minutes.
  • Remove from heat.
  • Add shrimp and let stand for 30 minutes.
  • Serve on large platter with toothpicks.

BAKED SHRIMP SCAMPI APPETIZER OR STARTER



Baked Shrimp Scampi Appetizer or Starter image

Normally, shrimp scampi is considered a main course, but in this recipe it becomes an elegant starter for a wonderful holiday dinner party. Or, any dinner that you wish to turn into a special occasion. In addition, served individually on small plates, they become a brilliant appetizer. The prep is uber easy, and can be ready in...

Provided by Andy Anderson !

Categories     Seafood

Time 20m

Number Of Ingredients 10

6 raw shrimp (21/25 count) peeled and deveined, but leave the tail intact
BREADCRUMB MIXTURE
3 Tbsp breadcrumbs
3 Tbsp sweet butter, unsalted
2 Tbsp olive oil, extra virgin
1 Tbsp fresh garlic, minced
2 Tbsp lemon juice, freshly squeezed
1/4 c dry white wine
black pepper, freshly ground, to taste
salt, kosher variety, to taste

Steps:

  • 1. Gather your ingredients.
  • 2. Chef's Note: There are many ways to measure shrimp. Names such as: jumbo or cocktail are descriptive, but not that accurate. I mentioned in the ingredients that these shrimp are 21/25, and that just means they are of a size that it takes 21 to 25 to make a pound.
  • 3. Place a rack in the upper middle position, and preheat the oven to 400f (205c).
  • 4. Combine the ingredients, with the exception of the breadcrumbs and the shrimp, into a small saucepan.
  • 5. Lightly simmer, stirring frequently, for 5 minutes.
  • 6. Chef's Note: While simmering, season with a bit of salt and pepper.
  • 7. Remove from heat, stir in the breadcrumbs, and reserve.
  • 8. Brush the baking dishes with olive oil.
  • 9. Add three shrimp to each baking dish.
  • 10. Divide the breadcrumb mixture between the baking dishes, and sprinkle over the shrimp.
  • 11. Place in the preheated oven, for 12 to 14 minutes.
  • 12. Chef's Note: The shrimp should be cooked through, and the breadcrumbs slightly browned.
  • 13. Serve while still warm, with a slice of lemon.
  • 14. If you choose the appetizer route, cook them the same way; however, place one on a single-serving dish, and drizzle with the breadcrumb mixture. Enjoy.
  • 15. Keep the faith, and keep cooking.

SHRIMP SCAMPI



Shrimp Scampi image

Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.

Provided by Lidia Bastianich

Yield 4-6 servings

Number Of Ingredients 11

3 shallots, peeled and chopped (about ½ cup)
7 garlic cloves, crushed and peeled
¾ cup extra-virgin olive oil
2 pounds extra-large or jumbo shrimp, peeled and deveined
4 sprigs fresh thyme
2½ teaspoons kosher salt
2 cups dry white wine
2 tablespoons freshly squeezed lemon juice
6 tablespoons unsalted butter
½ cup chopped fresh Italian parsley
1 tablespoon dry bread crumbs, if needed

Steps:

  • Combine the shallots, five garlic cloves, and 2 tablespoons of the oil in a mini-food processor. Process to make a smooth paste.
  • Pour 6 tablespoons olive oil and the remaining garlic into a large skillet over medium-high heat. Let the garlic sizzle for a minute, then add half of the shrimp and all of the thyme sprigs. Season with ½ teaspoon salt, and cook until the shrimp are seared but not fully cooked, about 1 to 2 minutes. Remove to a plate, and repeat with the remaining shrimp and another ½ teaspoon salt. Remove the shrimp and thyme from the skillet to the plate.
  • Add the remaining 4 tablespoons olive oil and the garlic-shallot paste to the same skillet set over medium heat. Cook, stirring constantly, until the paste has dried out and begins to stick to the bottom of the skillet, about 2 to 3 minutes. Return the thyme to the skillet, and pour in the white wine, lemon juice, the remaining 1½ teaspoons salt, 4 tablespoons of the butter, and 1 cup water. Bring the sauce to a rapid boil, and cook until reduced by half, about 4 to 5 minutes.
  • When the sauce has reduced, whisk in the remaining butter and return the shrimp to the pan. Cook and toss until the shrimp are coated with the sauce and just cooked through, about 2 to 3 minutes. Stir in the parsley. If the sauce still seems too thin, stir in the bread crumbs and bring to a boil just to thicken. Serve immediately.

LIGHTER SHRIMP SCAMPI



Lighter Shrimp Scampi image

(From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh. I serve with steamed broccoli and a salad. You could also serve with a side of pasta, rice, or garlic bread.

Provided by Pomtini

Categories     One Dish Meal

Time 19m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs large raw shrimp, peeled and deveined, tails left on, pat dry
1 tablespoon olive oil
2 garlic cloves, minced
coarse salt and pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh lemon juice

Steps:

  • Set broiler rack 4 inches from heat.
  • Place shrimp in a large broiler proof rimmed baking sheet. (I use a 9x13 glass baking dish.)
  • Sprinkle with oil and garlic and season generously with salt and pepper. Add 1/4 tsp red pepper flakes. Toss to coat. Arrange shrimp in a single layer.
  • Broil 3-4 minutes, until opaque throughout. Sprinkle with lemon juice, toss to combine. Serve immediately.

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Appetizing shrimp scampi recipes have been one of the most popular dishes in the culinary world. These recipes have been passed down from generations and have been tailored to suit individual preferences. With its rich taste and texture, shrimp scampi has become a staple dish in many households.

What is Shrimp Scampi?

Shrimp scampi is a classic Italian-American dish that consists of sautéed shrimp in garlic, butter, white wine, and lemon sauce. The dish can be served as an appetizer or as a main course.

The Key to a Good Shrimp Scampi Recipe:

The key to a good shrimp scampi recipe lies in the preparation of the ingredients. The shrimp should be fresh and deveined, and the garlic should be minced finely. The butter used should be unsalted and of good quality, and the white wine should be dry.

The Perfect Shrimp Scampi Recipe:

While there are many variations of shrimp scampi recipes, below is a basic recipe that can be tailored to your liking:
Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 4-5 cloves of garlic, minced
  • 1/2 cup unsalted butter, divided
  • 1/2 cup dry white wine
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley, for garnish
Directions:
  1. In a large skillet, melt 3 tbsp of unsalted butter over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute or until fragrant.
  3. Add the shrimp and cook for 2 to 3 minutes on each side until pink. Remove the shrimp from the skillet and set aside.
  4. Add the remaining butter, white wine, lemon juice, red pepper flakes, salt, and black pepper to the skillet. Simmer for about 3 to 4 minutes until the sauce has reduced by half.
  5. Return the shrimp to the skillet and toss until the shrimp is coated in the sauce.
  6. Remove from heat and garnish with chopped parsley.

Alternative Shrimp Scampi Recipes:

While the above recipe is a classic version of shrimp scampi, below are some alternative recipes that add a unique twist to the dish:
Garlic Butter Shrimp Scampi:
This recipe swaps out the white wine for chicken broth and adds some heavy cream to the sauce to make it richer.
Lemon Garlic Shrimp Scampi:
This recipe uses more lemon juice to make the dish extra tangy and adds some parmesan cheese to the sauce for a richer flavor.
Spicy Shrimp Scampi:
This recipe adds some hot sauce to the sauce for those who like a little extra heat in their food.

In conclusion:

Appetizing shrimp scampi recipes are a classic and delicious dish that can be enjoyed by people of all tastes. This dish is easy to prepare, and there are many variations of the recipe that can be tailored to suit individual preferences. Whether as an appetizer or main dish, shrimp scampi is a dish that is sure to impress.
Shrimp scampi is a delicious Italian-American dish that has become increasingly popular in recent years. It's a simple yet flavorful dish that combines cooked shrimp with garlic, butter, lemon juice, and white wine. Whether you are new to cooking or an experienced chef, there are some valuable tips you should keep in mind when preparing shrimp scampi.

Tips for Buying Shrimp

The first step in making delicious shrimp scampi is purchasing high-quality shrimp. Here are some tips to keep in mind when buying shrimp:
1. Look for Fresh Shrimp
When buying shrimp for your scampi, you want to look for fresh, uncooked shrimp that have a slightly sweet smell. Avoid shrimp that smell fishy or have a strong odor, as this can be a sign that they are not fresh.
2. Choose the Right Size
Shrimp scampi traditionally uses medium-sized shrimp, but you can use any size that you prefer. Keep in mind that larger shrimp will take longer to cook, so adjust your cooking time accordingly.
3. Check the Packaging
When buying shrimp, check the packaging for any dates or information about where the shrimp were caught. You want to make sure that you are buying sustainably sourced shrimp that are free from harmful chemicals.

Tips for Preparing Shrimp

Once you have purchased your shrimp, you need to prepare them for cooking. Here are some tips to keep in mind when preparing shrimp for shrimp scampi:
1. Clean and Devein the Shrimp
Before cooking, you need to clean and devein your shrimp. Use a sharp knife or a pair of kitchen scissors to cut along the back of the shrimp and remove the dark vein. Rinse the shrimp under cold water to remove any remaining debris.
2. Keep the Shells On or Off
You can cook shrimp scampi with the shells on or off, depending on your preference. Cooking the shrimp with the shells on can add more flavor, but it can also make eating the dish more difficult. If you are going to cook the shrimp with the shells on, make sure to remove the shells before serving.
3. Don't Overcook the Shrimp
One of the most important things to remember when making shrimp scampi is not to overcook the shrimp. Shrimp cook very quickly, and overcooking them can make them tough and rubbery. Cook the shrimp for just a few minutes, until they turn pink and opaque.

Tips for Making the Sauce

The sauce is one of the most important parts of shrimp scampi, as it adds flavor and moisture to the dish. Here are some tips to keep in mind when making the sauce:
1. Use High-Quality Ingredients
To make a delicious sauce, you need to start with high-quality ingredients. Use fresh garlic, unsalted butter, and freshly squeezed lemon juice to make the sauce for your shrimp scampi.
2. Use White Wine
Traditionally, shrimp scampi is made with white wine. The wine adds a tangy, slightly sweet flavor to the dish that complements the shrimp and garlic perfectly. If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
3. Don't Overdo the Sauce
When making shrimp scampi, it's important not to overdo the sauce. The sauce should be light and flavorful, not heavy or overpowering. Use just enough sauce to coat the shrimp and pasta, and avoid drowning the dish in sauce.

Tips for Serving Shrimp Scampi

Once you have finished making your shrimp scampi, it's time to serve it. Here are some tips to keep in mind when serving shrimp scampi:
1. Serve Immediately
Shrimp scampi is best served immediately after cooking. If you let the dish sit for too long, the pasta can become mushy and the shrimp can become rubbery.
2. Pair with the Right Wine
Shrimp scampi pairs well with a variety of white wines, such as Chardonnay or Pinot Grigio. The wine should be light and crisp, without overpowering the flavors of the dish.
3. Garnish with Fresh Herbs
To add a pop of color and flavor to your shrimp scampi, garnish the dish with fresh herbs like parsley or basil. This will add a touch of freshness and make the dish look more appetizing.

Conclusion

Making delicious shrimp scampi is easy if you keep these tips in mind. Buy high-quality shrimp, prepare them properly, use fresh ingredients for the sauce, and serve the dish immediately for the best results. With a little practice, you can make a restaurant-quality shrimp scampi dish that will impress your friends and family.

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