Best Appetizer Grape Jelly And Chili Sauce Meatballs Recipes

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APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES



Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 50 meatballs

Number Of Ingredients 4

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS RECIPE - (4/5)



Appetizer Grape Jelly and Chili Sauce Meatballs Recipe - (4/5) image

Provided by jpaison

Number Of Ingredients 4

3 -5 lbs frozen cooked smallmeatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • 1 In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. 2 If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. 3 Shape into about 1-inch balls. 4 Place on a baking sheet. 5 Bake in a 350 degree F oven for 20-25 minutes or until cooked through. 6 Place in the prepared sauce.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS



APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS image

Categories     Appetizer     Quick & Easy     Simmer

Yield 50 balls

Number Of Ingredients 3

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly 2 (12 ounce) jars Heinz chili sauce
1 pinch cayenne pepper (optional)

Steps:

  • In a pot, combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

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One popular appetizer that can be served at any gathering of friends or family is meatballs. They are easy to make, customizable and loved by all. One particular version of meatballs that have gained immense popularity is the grape jelly and chili sauce meatballs recipe. The combination of sweet grape jelly and spicy chili sauce creates a delightful explosion of flavors that can leave your taste buds tingling for more.

The Origins of Grape Jelly and Chili Sauce Meatballs Recipe

The grape jelly and chili sauce meatballs recipe is an intriguing blend of sweet and spicy flavors. The recipe originated in the 1970s during the time when this unusual pairing of flavors was first tried. The recipe gained immense popularity over time, and now it is a ubiquitous appetizer that can be found in restaurants and homes across the world. Nowadays, several variations of the recipe exist, but the core ingredients, grape jelly and chili sauce, remain constant.

Ingredients for Grape Jelly and Chili Sauce Meatballs Recipe

The grape jelly and chili sauce meatballs recipe is unique in terms of its ingredients. The recipe calls for a total of three basic ingredients:

  • 1 jar grape jelly
  • 1 bottle chili sauce
  • 1 pack frozen meatballs

The recipe requires only these three ingredients, making it easy to prepare even for a beginner.

Preparation of Grape Jelly and Chili Sauce Meatballs Recipe

The recipe for grape jelly and chili sauce meatballs calls for minimal prep time and can be easily executed in a few simple steps.

  1. Preheat the oven to 350 °F.
  2. Arrange the frozen meatballs on a baking tray lined with parchment paper.
  3. Combine the grape jelly and chili sauce in a mixing bowl and stir until the mixture is smooth.
  4. Pour the grape jelly and chili sauce mixture over the meatballs, making sure each meatball is adequately coated with the sauce.
  5. Bake the meatballs for 30-35 minutes, or until the sauce is bubbly and the meatballs are cooked thoroughly.
  6. Serve hot and enjoy!

Why is the Recipe so Popular?

The grape jelly and chili sauce meatballs recipe has gained immense popularity due to several reasons. Here are some key reasons why it's so beloved worldwide:

  • Easy to make: The recipe calls for only three ingredients and can be prepared in less than an hour.
  • Customizable: One great benefit of this recipe is its versatility. You can adjust the ingredients to suit your specific taste preferences.
  • Great Taste: The overall flavor of the dish is unique and provides an excellent blend of sweet and spicy flavors that are hard to resist.
  • Budget-friendly: The recipe is incredibly cost-effective, and you can quickly prepare a large batch of appetizers without breaking the bank.
  • Perfect for gatherings: The recipe is ideal for any gathering of friends or family, and it's a great way to impress your guests without spending hours in the kitchen.

Conclusion

Grape jelly and chili sauce meatballs recipe is a wonderful appetizer that is loved by all. The combination of sweet and spicy flavors creates a unique dish that's hard to forget. The recipe is incredibly cost-effective and easy to prepare, making it an ideal choice for any gathering or family dinner. So, next time you're looking for a delicious appetizer, try out this recipe and impress your guests with your culinary skills.

Appetizers are an essential part of any party or get-together. They set the tone for the rest of the meal and get everyone excited for what’s to come. One such recipe that is sure to be a hit is grape jelly and chili sauce meatballs. The combination of sweet and spicy is irresistible and will leave your guests wanting more. In this article, we will discuss some valuable tips on how to make the perfect grape jelly and chili sauce meatballs recipe. Tip #1: Use the Right Kind of Meat The meat that you choose for your meatballs can make a significant difference in the taste and texture of your dish. To make the perfect meatballs, use a mixture of ground beef and ground pork. The beef adds flavor, while the pork keeps the meatballs moist and tender. You can also use ground turkey or chicken if you prefer, but the results may be slightly different. Tip #2: Season the Meatballs Well Seasoning your meatballs well is essential to bring out their flavor. Use a combination of salt, pepper, garlic powder, and onion powder to give them a delicious savory taste. You can also add other herbs and spices such as oregano, cumin, or even red pepper flakes if you like a bit of heat. Tip #3: Don’t Overwork the Meat When mixing your meatball mixture, be careful not to overwork the meat. Overworking the meat can result in tough meatballs that are not pleasant to eat. Mix the ingredients just until they are fully combined and then stop. Tip #4: Make the Meatballs a Uniform Size Make sure that your meatballs are a uniform size so that they cook evenly. A good rule of thumb is to make them about the size of a golf ball. Use a cookie scoop or spoon to make them all the same size. Tip #5: Brown the Meatballs Before Adding the Sauce Browning the meatballs before adding the sauce is an essential step in making grape jelly and chili sauce meatballs. Browing the meatballs adds a delicious caramelized flavor and helps them hold their shape during cooking. Use a non-stick skillet and cook the meatballs over medium-high heat until they are browned on all sides. Tip #6: Use a Good-Quality Grape Jelly The grape jelly that you use will impact the overall flavor of your meatballs. Choose a good-quality grape jelly that is made with real fruit juice and no artificial sweeteners. This will ensure that your meatballs have the perfect balance of sweet and fruity. Tip #7: Add Chili Sauce for a Tangy Kick Chili sauce adds a tangy, spicy kick to your grape jelly meatballs. Choose a good-quality chili sauce that is made with natural ingredients like tomatoes, chili peppers, and spices. You can add more or less chili sauce depending on your personal taste. Tip #8: Simmer the Sauce for Maximum Flavor Simmering the sauce for a few minutes before adding the meatballs allows the flavors to meld together and intensify. Simmer the sauce over low heat until it thickens slightly and becomes fragrant. Tip #9: Serve with Toothpicks for Easy Eating To make it easier for your guests to enjoy the meatballs, serve them with toothpicks. This makes them easy to pick up and eat without getting your hands messy. Tip #10: Experiment with Different Variations Once you have mastered the grape jelly and chili sauce meatballs recipe, try experimenting with different variations. You can add different herbs and spices to the meatball mixture or try different sauces like BBQ or teriyaki. The possibilities are endless! Conclusion Grape jelly and chili sauce meatballs are a crowd-pleasing appetizer that is perfect for any occasion. By following these valuable tips, you can make the perfect meatball that is tender, flavorful, and delicious. So, get creative and experiment with different variations to make this appetizer recipe truly your own.

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