Best Appetizer Cucumber Gazpacho With Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUCUMBER GAZPACHO WITH SHRIMP AND MELON



Cucumber Gazpacho with Shrimp and Melon image

Categories     Soup/Stew     Appetizer     Dinner     Lunch     Melon     Shrimp     Cucumber     Spring     Summer     Chill     Healthy     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 (first-course) servings

Number Of Ingredients 12

1 3/4 large cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup)
2 scallions (white and green parts), coarsely chopped
1/2 cup (loosely packed) assorted fresh herbs, such as basil, chives, and mint, coarsely chopped, plus ¼ cup finely chopped (for garnish)
1 (1/2-inch) piece fresh ginger, coarsely chopped
1 small clove garlic, coarsely chopped
3 tablespoons extra-virgin olive oil
1/4 cup plain low-fat yogurt
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce
1/4 pound large shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp)
1/2 cup seedless watermelon or cantaloupe, cut into small dice

Steps:

  • In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. Stir in 1/2 teaspoon salt, pepper, and hot sauce, then transfer to large airtight container and refrigerate 1 hour or up to 4 hours.
  • In small bowl, stir together shrimp and remaining cucumbers, herbs, and salt.
  • Fold watermelon or cantaloupe into soup. Divide soup evenly among 4 chilled bowls and top each with dollop of shrimp mixture. Serve immediately.

SHRIMP GAZPACHO



Shrimp Gazpacho image

This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.

Provided by Dawn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Gazpacho Recipes

Time 20m

Yield 12

Number Of Ingredients 10

64 fluid ounces tomato and clam juice cocktail
3 pounds cooked shrimp, peeled and deveined
4 avocados, peeled and chopped
2 cucumbers, cubed
3 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, chopped
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 29.1 g, Cholesterol 221.3 mg, Fat 11.2 g, Fiber 6.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 948.4 mg, Sugar 8.7 g

CUCUMBER SHRIMP APPETIZERS



Cucumber Shrimp Appetizers image

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

Steps:

  • In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

SHRIMP GAZPACHO



Shrimp Gazpacho image

Here's a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

6 cups spicy hot V8 juice
2 cups cold water
1/2 cup lime juice
1/2 cup minced fresh cilantro
1/2 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed
1 medium cucumber, seeded and diced
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped

Steps:

  • In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving.

Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 399mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

SHRIMP GAZPACHO



Shrimp Gazpacho image

This Spanish soup is traditionally made by adding olive oil to the vegetable puree; we left out the oil and used only a small amount to cook the shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 35m

Number Of Ingredients 10

1 tablespoon olive oil
1 pound medium shrimp, peeled and deveined, tails removed
Coarse salt and ground pepper
6 plum tomatoes, chopped (about 3 cups)
1/2 small red onion, chopped
2 garlic cloves, chopped
1/2 cucumber, peeled and chopped
1/2 cup finely chopped, jarred roasted bell peppers (we used both red and yellow peppers)
1 1/2 cups tomato juice
2 tablespoons red-wine vinegar

Steps:

  • In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper. Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes. Transfer to a plate; repeat with remaining shrimp (reduce heat if browning too quickly).
  • In a food processor, combine tomatoes, onion, garlic, cucumber, and half the roasted peppers; process until combined. Add tomato juice and vinegar; process until smooth. Season with salt and pepper.
  • To serve, divide tomato mixture among bowls; top with shrimp and remaining roasted peppers.

Nutrition Facts : Calories 212 g, Fat 7 g, Fiber 1 g, Protein 25 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Martha Stewart's Lemon-Currant Cookies_image Martha Stewart's Lemon Currant Cookies

Flavorful Stuffed Peppers w/ Ground Beef or Lamb_image Flavorful Stuffed Peppers w/ Ground Beef or Lamb

Ham with Red Eye Gravy_image Ham with Red Eye Gravy

Taco Puff Pastries_image Taco Puff Pastries

Spicy Chicken Rigatoni_image Spicy Chicken Rigatoni

Coconut-Chocolate Gooey Bars_image Coconut Chocolate Gooey Bars

Grilled Marinated Shrimp_image Grilled Marinated Shrimp

Norwegian Sweet Soup_image Norwegian Sweet Soup

Jumbo Chocolate Cutouts_image Jumbo Chocolate Cutouts

Thai Basil Bliss_image Thai Basil Bliss

Gratin of Penne, Turkey, and Mushrooms_image Gratin of Penne, Turkey, and Mushrooms

Diane's Pheasant Fingers_image Diane's Pheasant Fingers

Mashed Sweet Potatoes and Pears_image Mashed Sweet Potatoes and Pears

Pineapple and Chicken Salad_image Pineapple and Chicken Salad

Salsa Verde - Green Taco Sauce_image Salsa Verde Green Taco Sauce

Diabetic 10 Minute Szechuan Chicken_image Diabetic 10 Minute Szechuan Chicken

Chicken Salad Al La Barbara_image Chicken Salad Al La Barbara

JALAPENO CORN PUDDING_image JALAPENO CORN PUDDING

Hot Buttered Soft Baked Pretzels Recipe - (4.4/5)_image Hot Buttered Soft Baked Pretzels Recipe (4.4/5)

Stuffed Sweetbreads_image Stuffed Sweetbreads

Appetizers are small dishes of food, usually served before a meal to whet the appetite. They come in all shapes and sizes, from dips and snacks to soups and salads. One popular appetizer that is perfect for summer is cucumber gazpacho with shrimp. This dish is refreshing, healthy, and easy to make. In this article, we will discuss what cucumber gazpacho with shrimp is and why it is a great appetizer option for any occasion.

What is Cucumber Gazpacho with Shrimp?

Cucumber gazpacho with shrimp is a cold soup made with raw vegetables, herbs, and spices. The soup is usually made with cucumbers, tomatoes, onions, garlic, and bell peppers. The vegetables are blended together until smooth and then chilled in the refrigerator until ready to serve. The soup is then topped with cooked and chilled shrimp and garnished with fresh herbs. Cucumber gazpacho with shrimp is a light and healthy option that is perfect for hot summer days.

Why is Cucumber Gazpacho with Shrimp a Great Appetizer Option?

There are several reasons why cucumber gazpacho with shrimp is a great appetizer option for any occasion. Firstly, it is a refreshing and light dish that is perfect for hot summer days. The cold soup and chilled shrimp make for a great combination that will refresh your taste buds. Secondly, it is a healthy option that is low in calories and high in nutrients. The vegetables used in the soup are rich in vitamins and minerals, and the shrimp is a great source of protein. Lastly, it is easy to make and can be prepared in advance. The soup can be made the day before and stored in the refrigerator until ready to serve. The shrimp can be cooked and chilled in advance, which makes assembly a breeze.

How to Make Cucumber Gazpacho with Shrimp

While we won't provide a recipe in this article, making cucumber gazpacho with shrimp is a relatively simple process. Simply gather your ingredients and equipment, blend together the vegetables, chill the soup in the refrigerator, cook and chill the shrimp, and garnish with fresh herbs. Some variations of the recipe may call for different vegetables or spices, but the basic process remains the same.

Conclusion

In conclusion, cucumber gazpacho with shrimp is a great appetizer option for any occasion. It is refreshing, healthy, and easy to make. Whether you are hosting a dinner party or a summer BBQ, this dish is sure to impress. Its light and refreshing flavor profile makes it a perfect dish for hot summer days, and its nutritional value makes it a healthy choice. So next time you're looking for a delicious and easy appetizer, consider making cucumber gazpacho with shrimp.

Appetizer cucumber gazpacho with shrimp recipes is a refreshing and delicious dish that is perfect for any occasion. It's a great way to cool down on a hot summer day and can be served as a starter or as a light lunch. The recipe is easy to make and can be customized to suit your taste. In this article, we will discuss valuable tips for making this appetizer cucumber gazpacho with shrimp recipe.

Tips for Making the Perfect Appetizer Cucumber Gazpacho with Shrimp Recipes

1. Use Fresh Ingredients
The key to making a delicious appetizer cucumber gazpacho with shrimp recipe is to use fresh ingredients. Use ripe tomatoes, fresh cucumbers, and high-quality shrimp. Make sure that the ingredients are not overripe or underripe. It's also important to use fresh herbs and spices to enhance the flavor of the dish.
2. Chill the Ingredients
Before making the gazpacho, make sure to chill all the ingredients in the refrigerator. Chilling the ingredients will help to keep the gazpacho cool and refreshing. It's also important to chill the serving bowls or glasses before serving, so that the gazpacho stays cold for longer.
3. Add Texture and Flavor
To add texture and flavor to the gazpacho, add chopped vegetables like red bell pepper, red onion, and garlic. You can also add fresh herbs like basil, cilantro, and parsley to enhance the flavor of the dish. Adding shrimp to the gazpacho will not only add protein but also a delicious flavor that complements the other ingredients.
4. Use the Right Equipment
Use a blender or food processor to mix the ingredients together. A high-quality blender or food processor will create a smooth and creamy texture, which is essential for the perfect gazpacho. Use a fine-mesh strainer to remove any seeds or pulp from the mixture. This will ensure that the gazpacho is smooth and free of any lumps.
5. Serve the Gazpacho with the Right Garnish
To add a pop of flavor and color to the appetizer cucumber gazpacho with shrimp recipe, serve it with the right garnish. Some great options include chopped herbs, diced vegetables, and crumbled feta cheese. You can also add a drizzle of olive oil or a sprinkle of paprika to add some extra flavor.
6. Make it in Advance
Appetizer cucumber gazpacho with shrimp recipes is a great dish to make in advance. You can prepare it a day ahead of time and refrigerate it until you're ready to serve. This will allow the flavors to meld together, creating a richer and more delicious dish.
7. Use Low-Sodium Broth
If you're concerned about the sodium content in your appetizer cucumber gazpacho with shrimp recipe, use low-sodium broth. This will help to reduce the salt content in the dish while still adding flavor. You can also use water instead of broth if you prefer.
8. Customize the Recipe
The great thing about appetizer cucumber gazpacho with shrimp recipes is that it can be customized to suit your taste. If you prefer a spicier dish, add some jalapeno or red pepper flakes. If you're a vegetarian, skip the shrimp and add some extra vegetables. You can also adjust the seasoning to suit your taste.
9. Pair it with the Right Wine
Appetizer cucumber gazpacho with shrimp recipe pairs well with a light and refreshing white wine. Some great options include Pinot Grigio or Sauvignon Blanc. A crisp and dry rose wine can also work well with the dish. Avoid heavy, full-bodied wines that will overpower the delicate flavors of the gazpacho.
10. Experiment with Different Ingredients
Don't be afraid to experiment with different ingredients in your appetizer cucumber gazpacho with shrimp recipe. Try adding different herbs, spices, or vegetables to create a unique and delicious dish. You can also experiment with different types of shrimp or add other seafood like crab or lobster.

Conclusion

Appetizer cucumber gazpacho with shrimp recipes is a simple and delicious dish that can be made in advance and customized to suit your taste. Follow these valuable tips when making this appetizer, and you'll create a refreshing and delicious dish that is sure to impress. Whether served at a dinner party or a summer barbecue, this dish is sure to be a hit with your guests.

Related Topics