Best Apees Cookies An Old Colonial Pennsylvania Dutch Cookie Recipes

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APIES COOKIES



Apies Cookies image

This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough.

Provided by Parsley

Categories     Dessert

Time 8h8m

Yield 48-60 serving(s)

Number Of Ingredients 7

1 1/2 cups unsalted butter, softened
2 1/3 cups white sugar
5 eggs
1 1/2 teaspoons vanilla
1 tablespoon milk
6 3/4 cups all-purpose flour (more if needed)
5 teaspoons baking powder

Steps:

  • Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
  • Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
  • You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
  • Chill at least 6-8 hours.
  • To bake, preheat oven to 350. Lightly grease cookie sheets.
  • Roll out a portion of chilled dough on lightly floured surface very thin.
  • Cut into shapes.
  • Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
  • Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
  • Cool. Store in airtight container.

Nutrition Facts : Calories 160.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 37.3, Sodium 46.4, Carbohydrate 23.3, Fiber 0.5, Sugar 9.8, Protein 2.5

APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE



APEES COOKIES an OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE image

Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled now over the years apeas,epis,or epees. Another fine old recipe for you. Enjoy

Provided by Nancy J. Patrykus

Categories     Cookies

Time 30m

Number Of Ingredients 5

1 c butter
1 c sugar
1 egg
1/2 c sour cream
2 c all-purpose flour

Steps:

  • 1. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
  • 2. Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.

PENNSYLVANIA DUTCH COOKIES KIFFELS



Pennsylvania Dutch Cookies Kiffels image

Make and share this Pennsylvania Dutch Cookies Kiffels recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 40m

Yield 8 dozen

Number Of Ingredients 9

1 lb butter, softened (no substitutes)
11 ounces cream cheese, softened
4 large egg yolks
4 1/2 cups all-purpose flour
4 cups ground walnuts (about 1 pound)
5 3/4 cups confectioners' sugar, divided
4 large egg whites
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a mixing bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth.
  • Shape into 1-inch balls; place in a container with waxed paper separating each layer.
  • Cover and refrigerate overnight.
  • FOR THE FILLING, combine walnuts and 3 3/4 cups sugar (the mixture will be dry).
  • In a small mixing bowl, beat egg whites until soft peaks form; fold into nut mixture.
  • Add extracts and a few drops of water if necessary until filling reaches a spreading consistency.
  • Place remaining sugar in a bowl; roll cream cheese balls in sugar until completely covered.
  • Place a few balls at a time between two sheets of waxed paper.
  • Roll balls into 2 1/2-inch circles.
  • Gently spread about 2 teaspoons of filling over each.
  • Roll up; place seam side down on ungreased baking sheets.
  • Curve the ends slightly.
  • Bake at 350°F for 20 minutes or until lightly browned.
  • Cool on wire racks.
  • Yield: about 8 dozen.

Nutrition Facts : Calories 1433.5, Fat 88.8, SaturatedFat 41.1, Cholesterol 269.8, Sodium 476.9, Carbohydrate 146.6, Fiber 4.6, Sugar 86, Protein 19.9

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When it comes to traditional and old-fashioned cookie recipes, Pennsylvania Dutch cuisine is one of the most sought-after. Apes cookies, also known as Aepfelkuche, are a type of Pennsylvania Dutch cookie that has been around for generations. These cookies are known for their delicious apple and cinnamon flavor, making them perfect for any time of the year. The recipe for Apes cookies has been passed down from generation to generation and has remained a favorite among families for its rich history and nostalgic taste.

The History of Apes Cookies

Apes cookies originated in Lancaster County, Pennsylvania, and were made by the Pennsylvania Dutch community. The Pennsylvania Dutch are a group of people who immigrated to Pennsylvania from Germany in the 17th and 18th centuries. They brought with them their unique culture, traditions, and food. Apes cookies are believed to have originated from a traditional German apple cake called Apfelkuchen. The Pennsylvania Dutch settlers adapted the recipe, creating a cookie version by adding more butter and sugar to make them sweeter and more portable. The cookies were historically made in the fall when apples were in season, and they were a popular treat enjoyed by families during the harvest season.

The Ingredients Used In Apes Cookies

The recipe for Apes cookies is relatively simple, and the ingredients are readily available in most kitchens. The following are the ingredients used in making Apes cookies:
  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Egg yolks
  • Milk
  • Vanilla extract
  • Apples (cored, peeled, and sliced)
  • Cinnamon

The Preparation Process of Apes Cookies

The process of making Apes cookies is simple and straightforward, which involves the following steps:
  1. Step 1: Preheat the oven to 375°F.
  2. Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Step 3: In another bowl, cream the butter and sugar until light and fluffy. Add egg yolks, one at a time, and mix until just combined.
  4. Step 4: Add the flour mixture and milk to the butter mixture, alternating between them until all ingredients are well incorporated.
  5. Step 5: Add vanilla extract and mix well.
  6. Step 6: In another bowl, mix the sliced apples with cinnamon.
  7. Step 7: Take two tablespoons of the dough and shape them into a round ball. Flatten the ball and place a spoonful of the apple mixture on top.
  8. Step 8: Seal the edges of the cookie, forming a crescent shape, and place them on a parchment-lined baking sheet.
  9. Step 9: Bake the cookies for 15-18 minutes or until golden brown.
  10. Step 10: Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.

    11. Final Thoughts

    Apes cookies are a delightful and traditional Pennsylvania Dutch cookie that has been enjoyed by families for generations. The cookies boast a unique combination of flavors thanks to the apple and cinnamon mixture, which compliments the sweetness of the cookies. If you want to try a classic cookie recipe that is simple, delicious, and rich in history, then Apes cookies are the perfect choice!
Apees cookies are an old colonial Pennsylvania Dutch cookie recipe, which is traditionally baked during the Christmas season. These cookies are a classic, simple, and delicious treat that can be enjoyed by everyone. However, preparing them requires a bit of expertise and a few tips that can make them even better. In this article, we will discuss some valuable tips that can help you make the best Apees cookies.

Tips for Making the Best Apees Cookies

1. Use Quality Ingredients
One of the most important tips for making the best Apees cookies is to use high-quality ingredients. The quality of your ingredients will have a significant impact on the flavor and texture of your cookies. You should always use fresh ingredients that are not expired. Use good quality flour, white sugar, and brown sugar, as well.
2. Follow the Recipe Carefully
Apees cookies require precise measurements, and it is essential to follow the recipe as closely as possible. The right quantities of flour, sugar, and butter are necessary to achieve the perfect texture and flavor. Some ingredients like baking soda, salt, and cinnamon must also be added in the appropriate quantities to ensure that the cookies rise well, have the requisite sweetness and have a pleasant aroma.
3. Allow the Cookies to Cool
Once you have baked your Apees cookies, it is critical to let them cool completely before storing or serving. Freshly baked cookies may be tempting to eat right away, but the cooling process is essential. When cookies are fresh out of the oven, they are still soft, and this can cause them to crumble or break easily, leading to disappointment. So, be patient, and let the cookies cool down.
4. Store the Cookies Correctly
Storing Apees cookies correctly is key to keeping them fresh and delicious. You should store them in an airtight container, such as a cookie jar, to prevent them from getting stale. However, make sure that the cookies have cooled completely before storing them; otherwise, it could lead to moisture and the cookies could become soggy. Storing the cookies in the refrigerator or freezer can also help them last longer.
5. Experiment with Flavors
Apees cookies have a simple and classic taste, but there's always room to experiment with flavors. For instance, you can add raisins or chocolate chips to the dough to add some sweetness and texture to the cookies. You can also use different flavored extracts, such as almond or vanilla, to give the cookies a unique taste and aroma. Moreover, you can use icing of different colors to decorate the cookies, giving them an attractive look.
6. Adjust the Baking Time If Needed
The baking time of Apees cookies may vary depending on your oven or the size of your cookies. It is crucial to keep an eye on the cookies while they are baking and take them out when they are done. Overbaking can lead to dry and hard cookies, while underbaking can lead to cookies that are not completely cooked. The cookies should be golden brown and should have a slight crust on the top.
7. Use Parchment Paper
Using parchment paper is an effective way to prevent the cookies from sticking to the baking sheet. It also makes it easier to transfer the cookies from the sheet to the cooling rack without breaking them. Parchment paper also helps to ensure even baking.
8. Use the Right Sized Cookie Cutter
Using a cookie cutter to shape the Apees cookies is a fun and creative way to make them more visually appealing. However, it is essential to use an appropriate-sized cutter that can be used to get the desired shape but does not distort the dough too much. This will ensure that the cookies bake evenly.
9. Be Patient
Apees cookies require patience throughout the preparation process. From the mixing of the ingredients to the cooling of the cookies, all steps require patience. Don't rush and take shortcuts because it could lead to unsatisfactory results.

Conclusion

Apees cookies are a perfect treat for any occasion, and using the tips mentioned above can make them even better. It is essential to use quality ingredients, follow the recipe carefully, store the cookies correctly, and be patient throughout the process. By following these tips, you can make delicious and visually appealing Apees cookies that everyone in your family or friends group will enjoy.

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