Best Ap Cake Recipes

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AP CAKE



AP Cake image

AP Cake is a Pennsylvania Dutch breakfast delicacy. One of the stories on its origins is that a baker, Ann Page, used to "carve" her initials on top of the heavy batter before baking. This recipe appeared in the East Penn Valley Merchandiser several weeks ago and tastes like the cakes you buy at the bakery.

Provided by RC :)

Categories     Other Breakfast

Time 45m

Number Of Ingredients 6

1 1/2 c sugar
3 1/2 c flour
1/2 tsp salt
1 c buttermilk or sour milk, room temperature
2 tsp baking soda
3/4 c melted shortening

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour 4 6-inch pie or 7-inch cake pans.
  • 2. Combine sugar flour and salt. Mix baking soda in buttermilk. Stir into the dry ingredients.
  • 3. Gradually add the melted shortening, beating well. Batter will be moist but very stiff.
  • 4. Divide evenly and press into prepared pans. (Batter should not stick to your hands; add a little flour if it does.)
  • 5. Bake for 30 - 35 minutes. Cool on racks for 10 minutes. Remove from pans and cool completely.

SIMPLE WHITE CAKE



Simple White Cake image

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Provided by SCOTTOSMAN

Categories     Desserts     Cakes     White Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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AP Cake recipes refer to the recipes that use All-Purpose Flour as the primary ingredient in making cakes. All-Purpose Flour, also known as plain flour, is a versatile type of flour that is widely used in baking. It is made by grinding wheat and removing the bran and germ, leaving only the starchy endosperm. AP Flour is a staple ingredient in many households since it can be used in all kinds of recipes, from thickening sauces to making bread.

Benefits of Using AP Flour in Cake Recipes

There are many benefits to using AP flour in cake recipes. Firstly, AP flour has a moderate protein content, which makes it perfect for making cakes with a tender crumb. The moderate protein content helps to create a light and fluffy texture, making it easy to work with and giving the cake a delicate structure. Secondly, AP flour has a neutral flavor, making it a versatile ingredient in cake recipes. This means that it can easily adapt to any flavorings or seasonings that you add to the cake without overpowering the other ingredients. Another benefit of using AP flour in cake recipes is that it is widely available and affordable. AP flour is a staple ingredient found in most supermarkets, making it accessible to all bakers. Additionally, it is relatively inexpensive, making it a great option for those on a budget.

Types of AP Cakes

There are several different types of cakes that can be made using AP flour as the primary ingredient. Here are some of the most popular types of AP cakes:
Butter Cake
Butter cake is a rich and decadent cake that is made using butter and AP flour. This cake is known for its tender crumb and rich buttery flavor. Butter cake is a versatile recipe that can be flavored with different extracts or zests to give it a different flavor profile.
Sponge Cake
Sponge cake is a classic cake that is made using AP flour, eggs, sugar, and sometimes cornstarch. This cake is known for its light and airy texture, as well as its ability to absorb flavors well. Sponge cake is a great option for those who want a low-fat cake.
Chiffon Cake
Chiffon cake is a light and fluffy cake that is made using AP flour, eggs, oil, and baking powder. This cake is unique in that it uses oil instead of butter, which gives it a light and airy texture. Chiffon cake is a great option for those who want a light and fluffy cake without sacrificing flavor.
Angel Food Cake
Angel food cake is a light and fluffy cake that is made using AP flour, egg whites, and sugar. This cake is known for its delicate texture and sweet flavor. Angel food cake is a great option for those who want a low-fat cake.

Conclusion

In conclusion, AP Cake recipes are a versatile and affordable option in baking. There are many different types of cakes that can be made using AP flour, each with their unique texture and flavor profile. Whether you are a beginner baker or an experienced one, AP cake recipes are a great way to create delicious and easy cakes at home.

Valuable Tips for Making AP Cake Recipes

AP cake recipes, or all-purpose flour cake recipes, are a great way to create simple and delicious desserts. However, there are a few tips that can help ensure your cake turns out perfectly every time. Here are some valuable tips to keep in mind when making AP cake recipes:
1. Measure Flour Accurately
One of the most important aspects of making an AP cake recipe is measuring your flour accurately. Too much flour can make your cake dense and dry, while too little can result in a cake that falls apart. The best way to measure flour is to use a kitchen scale, but if you don't have one, then make sure to use measuring cups correctly. Don't pack the flour into the cup, and level off the top with a knife.
2. Room Temperature Ingredients
It's important that your ingredients, particularly the eggs, milk, and butter, are at room temperature before using them in your AP cake recipe. Room temperature ingredients combine together better and create an even texture throughout your cake.
3. Preheat Your Oven
Before starting your AP cake recipe, make sure you preheat your oven. A preheated oven ensures that your cake will bake evenly, resulting in a better texture and flavor.
4. Mix the Ingredients in the Correct Order
Mixing the ingredients in the correct order can make a big difference when making an AP cake recipe. Generally, you want to start by mixing the dry ingredients together, then the wet ingredients together, and finally, combining the two mixtures. This helps distribute each ingredient evenly, resulting in a well-balanced cake.
5. Don't Overmix
While it's important to mix the ingredients together thoroughly, it's also important not to overmix them. Overmixing can make your cake tough and dense. Mixing until just combined is usually sufficient.
6. Use the Right Baking Pan
Choosing the right baking pan is important when making AP cake recipes. The type of pan you use can affect the baking time and the overall texture of your cake. Use a light-colored, non-stick cake pan for best results.
7. Don't Open the Oven Door Too Often
Opening the oven door too often during baking can cause your cake to sink, resulting in an uneven texture. Try to resist the urge to check on your cake too often and instead rely on baking time and the toothpick test to determine when it's done.
8. Let the Cake Cool Completely Before Frosting
Before frosting your cake, make sure it's completely cool. A warm cake will cause your frosting to melt and slide off the cake. Waiting until the cake is fully cooled also allows the texture to set, resulting in a better overall result.
9. Decorate Your Cake Creatively
Once your cake is baked and cooled, get creative with your decorations! Use frosting in different colors, shapes, and textures to make your cake look stunning. If you're struggling with decorating ideas, search the internet for some inspiration.
10. Store Your Cake Properly
Finally, make sure to store your finished cake properly. Generally, you can leave it at room temperature for a day or two, but it's best to refrigerate it to prolong its freshness. Cover it tightly with plastic wrap or place it in an airtight container to prevent it from drying out. By following these valuable tips, you can create delicious and beautiful AP cake recipes to share with your loved ones. Happy baking!

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