Best Anzac Biscuits Cookies Recipes
ANZAC BISCUITS (COOKIES)
Anzac biscuits are a traditional Aussie biscuit that were baked by the wives and mothers during World War I and packed into food parcels to be shipped to the soldiers. They included basic staple items as food was rationed during the war and times were hard. Today they are enjoyed as a good everyday basic biscuit and many Aussies bake these cookies to remember our soldiers and history on Anzac Day 25 April. This recipe uses Australian metric measurements- 1 tablespoon = 4 teaspoons
Provided by Jubes
Categories Dessert
Time 40m
Yield 50 biscuits, 50 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160C (if using fan-forced oven) or 180°C Line biscuit trays with a quality baking paper or lightly grease with butter.
- Using a large mixing bowl -- combine the oats, coconut, flour and sugars.
- Using a small saucepan or microwave -- melt the butter and golden syrup together. Set aside.
- Using a cup -- mix the boiling water and bicarb soda together. Add this mixture to the melted butter. The mixture will foam up.
- Add the butter to the dry ingredients and combine thoroughly.
- Note -- if the mixture is too crumbly the biscuits will not hold together -- add a small amount of water. I've posted a photo of how I like my mixture to look. You should be able to get a tablespoon of the mixture and roll it together/push into shape of a cookie. Add too much water and your biscuits will flatten out totally during cooking.
- Using your hands. Roll into balls and flatten slightly. These cookies do spread whilst baking -- so I usually place 12 to a cookie sheet/baking tray.
- Place on baking trays and bake for 15-20 minutes or until golden brown. Cooking longer will give a crunchier biscuit or less time a softer biscuit. I like mine to be crisp. Total cooking time will depend on how many cookies/trays can fit in your oven at a time.
- Cool on trays for 5 to 10 minutes before moving to a rack to cool.
- If biscuits are too soft they can be returned to the oven and cooked further.
ANZAC BISCUITS (AUSTRALIAN COCONUT-OAT COOKIES)
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Provided by Allrecipes Member
Categories Australian Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g
MACADAMIA AND GINGER ANZAC BISCUITS (COOKIES)
These are definitely not the version of Anzacs that the Australian Diggers received in their care packages! This is a lovely version with new, modern flavours. Try them - you won't stop at one. Australian measurements used. (Aust. Women's Weekly)
Provided by auntchelle
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
- In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
- Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
- Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.
Nutrition Facts : Calories 104.8, Fat 5.5, SaturatedFat 2.8, Cholesterol 8.3, Sodium 50.3, Carbohydrate 13.5, Fiber 0.6, Sugar 7.9, Protein 1.1
ANZAC BISCUITS (COOKIES)
Categories Cookies Bake Kid-Friendly Quick & Easy Molasses
Yield 20 biscuits/cookies
Number Of Ingredients 7
Steps:
- 1. Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture. 2. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients. 3. Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
ANZAC BISCUITS (COOKIES)
ANZAC stands for Australian, New Zealand Army Corps... These were invented when there was a shortage of everything during the war and families wanted to send things to their boys fighting in WW1. They are tastey and can last along time... but they tend to get eaten before they go stale. We always make these in rememberance on...
Provided by Jaded spoon
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to moderate 180C. Line cookie tray with baking paper.
- 2. Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
- 3. Combine butter and golden syrup in a small heavy based pot. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy (make sure it is really frothy as this is a key step). Add to dry ingredients and stir until well combined. (if you are substituting honey or treacle the colouring and flavour may change slightly but still tastes wonderful)
- 4. Take spoon fulls of the mixture and pop onto the lined cookie sheet. Leave then heaped up as they will flatten out in the oven. For chewy biscuits bake for 25 to 30 mins. For Crunchy biscuits leave in for another 5 or so mins. They need to cook on the tray as they are fragile when first removed from oven. They should be a darkish golden brown and smell wonderful. You can drizzle chocolate over them if you wish
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ANZAC Biscuits Cookies Recipes: A Brief History
ANZAC biscuits, also known as ANZAC cookies, are a popular Australian and New Zealand treat that has a rich and storied history. These cookies were originally created during World War I and were sent by women back home to soldiers fighting in Gallipoli, Turkey. The name ANZAC is short for Australian and New Zealand Army Corps, and these biscuits were created to honor the brave soldiers serving in this corps. These biscuits were made using simple ingredients that could be easily shipped overseas, such as oats, golden syrup, and desiccated coconut. Today, ANZAC biscuits are enjoyed by people all over the world and have become a staple of Australian and New Zealand cuisine. They are a symbol of patriotism and honor, and many people consider them to be the national cookie of these two countries.Ingredients Used in ANZAC Biscuits Cookies Recipes
The beauty of ANZAC biscuits lies in their simplicity. These cookies are made with only a handful of ingredients, many of which are likely already in your pantry. Here are the most common ingredients used in ANZAC biscuits cookies recipes: - Rolled oats: Rolled oats are a crucial ingredient in ANZAC biscuits. These oats add a chewy texture to the cookies and help them hold their shape. - Flour: Flour is used to give ANZAC biscuits structure and texture. Most recipes call for plain flour, but some might use self-raising flour to make the cookies rise more. - Sugar: ANZAC biscuits are typically made with brown sugar, which adds a rich, caramel-like flavor to the cookies. - Desiccated coconut: Desiccated coconut gives ANZAC biscuits a distinct flavor and texture. Make sure to use unsweetened coconut for the best results. - Golden syrup: Golden syrup is a common sweetener used in Australian and New Zealand cuisine. It gives ANZAC biscuits their signature flavor and helps to bind the ingredients together. - Butter: Butter is used to add richness and flavor to ANZAC biscuits. - Baking soda: Baking soda is used as a leavening agent in ANZAC biscuits. It helps the cookies to rise and gives them a light, slightly fluffy texture.Tips for Making ANZAC Biscuits Cookies
ANZAC biscuits are easy to make, but there are a few tips and tricks you can use to ensure they turn out perfectly every time: - Use old-fashioned rolled oats: Instant or quick oats won't work as well in ANZAC biscuits. You want the chewy texture and hearty flavor that only old-fashioned rolled oats can provide. - Be careful not to overbake: ANZAC biscuits should be golden brown on the outside and slightly chewy on the inside. If you bake them too long, they'll become dry and brittle. - Don't skip the golden syrup: Golden syrup is a key ingredient in ANZAC biscuits, and it's what gives them their unique flavor. Don't substitute it with anything else or leave it out entirely. - Let the cookies cool completely before removing them from the baking sheet: ANZAC biscuits are delicate when they first come out of the oven. If you try to move them before they've had a chance to cool, they'll likely break apart. - Store ANZAC biscuits in an airtight container: These cookies will last for up to a week if stored in an airtight container at room temperature.Variations of ANZAC Biscuits Cookies Recipes
While the classic ANZAC biscuits recipe is delicious on its own, there are plenty of variations you can try to mix things up. Here are a few ideas: - Chocolate chip ANZAC biscuits: Add a handful of chocolate chips to the batter for a decadent twist on the classic recipe. - Peanut butter ANZAC biscuits: Replace half the butter with peanut butter for a rich, nutty flavor. - Fruit and nut ANZAC biscuits: Add chopped dried fruit and nuts to the batter for a sweet and crunchy treat. - Gluten-free ANZAC biscuits: Use gluten-free rolled oats and flour to make these cookies suitable for those with gluten sensitivities.In Conclusion
ANZAC biscuits cookies recipes are a beloved treat in Australia and New Zealand, and they continue to gain popularity around the world. These cookies are incredibly simple to make and require only a handful of ingredients, but their unique flavor and texture make them a true delicacy. Whether you're looking for a patriotic treat or simply want to indulge in a delicious snack, ANZAC biscuits are sure to satisfy.
Anzac biscuits, also known as Anzac cookies, are an Australian and New Zealand sweet treat that was traditionally baked during World War I for the soldiers fighting in Gallipoli. These cookies are typically made with rolled oats, sugar, and coconut, and have a chewy texture. If you want to make the best Anzac biscuits, here are some valuable tips to keep in mind.