LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO
This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's requested ALL the time by friends and family and is SUPER easy!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Lightly spray a 9 x 13 baking dish.
- Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
- Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
- Chill until firm, at least 2 hours.
- Sprinkle on lemon and lime zest if desired.
- Cut into squares and serve cold.
Nutrition Facts : Calories 181 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Sugar 19 g, ServingSize 1 serving
LIME JELLO SALAD AKA THE GREEN STUFF
This is a must-have for our holiday dinners. My kids and grandkids call this the green stuff.
Provided by Vicki Butts (lazyme)
Categories Gelatin Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
- 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
- 3. Cool in the refrigerator for several hours or overnight.
- 4. Blend mayonnaise and cool whip into the jello mixture.
LIME JELLO SALAD
Steps:
- Bring 4 cups of water to a boil.
- Remove from heat and quickly mix in the jello and pudding mix.
- Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
- Cover and place in the fridge for at least four hours.
- Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
- Mix in Cool Whip and coconut flakes.
- Keep refrigerated until ready to serve.
ANYTIME LIME JELLO WITH SHRED. CHEESE FAVORITE
I always like for my recipes to look pretty as well to taste yummy. This was a jello dish, my late sister in law made for reunions, but it is so yummy, I make it all the time~
Provided by Kay Tilley @Homesweethomecooking
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- In a 9 x 13 inch clear baking dish, mix up pkg. jello as box directed.
- Then add the following ingredients: 1/2 cup crushed pineapple 1/2 cup pears Let set in refrigerator till lightly set. Remove.
- Then mix in seperate bowl the following ingredients: 1/2 cool whip cherries nuts if want?
- Now we are ready for the last part. Remove Saran wrap, spoon on last of cool whip across jello mixture.
- And then sprinkle shredded cheese all over the top.
- We n ow have a Yummy Jello salad. It is also a pretty salad. After eating as much as you want, reseal with Saran wrap and keep refrigerated till hungry bunch wants more!
LIME CHEESE SALAD
From the files of Winona Holt. I think this one dates back to the 50's, but it is still good today. No luncheon at the church was complete unless there were at least 10 different jello dishes. Prep time is an estimate and is the refrigeration time.
Provided by Miss Annie
Categories Cheese
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pour water over gelatin and stir until dissolved.
- Chill, stirring occasionally, until the consistency of unbeaten egg white.
- Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
- Put in a mold or an 8"x8" square dish and refrigerate until firm.
- To serve: cut into squares and put a dollop of dressing on top.
Nutrition Facts : Calories 244.3, Fat 13.9, SaturatedFat 4.8, Cholesterol 21.5, Sodium 275.1, Carbohydrate 24.4, Fiber 1.4, Sugar 20.5, Protein 7.7
LIME JELLO SALAD
A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.
Provided by Bobbie
Categories Low Protein
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine jello and hot water; stir until jello is dissolved.
- Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
- In another bowl, beat the cream cheese. Add pineapple, beating briefly.
- Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.
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The Basic Recipe
Creating anytime lime jello with shred cheese favorite recipes starts with the base. The following ingredients are essential in this recipe:- 1 package of lime jello
- 1 cup of boiling water
- 1 cup of cold water
- ¼ cup of shredded cheese
- 1 cup of whipped cream
- A pinch of salt
Step-by-Step Instructions
- Dissolve the lime jello in boiling water and stir until fully dissolved.
- Add the cold water and a pinch of salt, and continue stirring.
- Place the mixture in the fridge for approximately 15 minutes, or until it starts to thicken.
- Add the shredded cheese and whipped cream to the mixture and stir until well combined.
- Return the mixture to the fridge and let it set for at least 3 hours.