Best Anything Goes Seafood Chowder Recipes

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MOM'S NOVA SCOTIA SEAFOOD CHOWDER



Mom's Nova Scotia Seafood Chowder image

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Provided by Ashley_86

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 ¼ cups heavy whipping cream
2 cups half-and-half
1 ½ cups butter, cut into chunks
salt and ground black pepper to taste

Steps:

  • Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
  • Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g

SEAFOOD CHOWDER



Seafood Chowder image

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Provided by MyVintageMommy

Categories     Soups, Stews and Chili Recipes     Chowders

Time 1h

Yield 8

Number Of Ingredients 16

1 ½ cups fat free milk
1 (8 ounce) container fat free cream cheese
2 cloves garlic, minced
1 (26 ounce) can fat free condensed cream of mushroom soup
1 cup chopped green onions
1 cup sliced carrots
1 (15.25 ounce) can whole kernel corn, undrained
1 ½ cups chopped potatoes
1 teaspoon dried parsley
½ teaspoon ground black pepper
½ teaspoon ground cayenne pepper
½ pound shrimp
½ pound bay scallops
½ pound crabmeat
½ pound calamari tubes
1 (6.5 ounce) can chopped clams

Steps:

  • Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
  • Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 32 g, Cholesterol 157.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 34.6 g, SaturatedFat 1.4 g, Sodium 1237.4 mg, Sugar 6.1 g

BEST SEAFOOD CHOWDER



Best Seafood Chowder image

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 32 servings (8 quarts).

Number Of Ingredients 16

1/2 pound sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound lobster meat, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1-inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts whole milk
1 can (12 ounces) evaporated milk
Oyster crackers, optional

Steps:

  • In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

ANYTHING GOES SEAFOOD CHOWDER



Anything Goes Seafood Chowder image

Make and share this Anything Goes Seafood Chowder recipe from Food.com.

Provided by Aroostook

Categories     Chowders

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
1 whole onion
salt and pepper
4 cups water
2 small onions, diced fine
3 potatoes, cut into half inch chunks
1 lb fish fillet, of choice
1/2 lb clams or 1/2 lb oyster
2 cans evaporated milk
2 tablespoons butter
salt and pepper

Steps:

  • Make stock.
  • Keep liquid and discard meat and onion.
  • Heat liquid and add potatoes.
  • Cook gently until tender.
  • Add onions and simmer 5 minutes.
  • Add fish/seafood gently simmer 10 minutes or until cooked through.
  • Add evaporated milk and butter.
  • S& P to taste.
  • Serve w/ common crackers or oyster crackers.
  • *If you have access to a fish rack and bones, make fish stock in place of chicken.
  • add celery and a carrot to this stick along w/ the onion.

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Understanding Anything-Goes Seafood Chowder Recipes

Seafood chowder is a creamy, comforting, and versatile soup that you can make with whatever seafood or fish ingredients you have at hand. It’s a simple recipe that you can tweak to suit your taste buds, making it the perfect meal for anytime you want a warm and hearty feast.

The beauty of seafood chowder lies in its flexibility. You don't need an exact recipe or a strict set of ingredients to make it well. Instead, you can use anything from shrimp and scallops to clams and mussels, and pair them with vegetables, herbs, seasonings, and creamy base to make a rich and flavorful soup.

Benefits of Anything-Goes Seafood Chowder

Seafood chowder is packed with healthy nutrients, including omega-3 fatty acids, protein, vitamin D, and minerals that offer numerous health benefits. It’s also low in fat and calories, making it a great alternative to many other high-fat, high-calorie meal options.

Furthermore, seafood chowder is easy to digest, supporting digestion and a healthy gut. It also contains antioxidants that protect the body against inflammation, oxidative stress, and chronic diseases.

The Basics of Making Anything-Goes Seafood Chowder

The best thing about seafood chowder is that you can customize it to suit your needs or preferences. Here are some of the basic ingredients that go into making a delicious and creamy seafood chowder:

  • Seafood: This can be anything from shrimp, scallops, crab, lobster, mussels, clams, or any combination of your favorite seafood.
  • Vegetables: Celery, onions, potatoes, leeks, corn, carrots, and bell peppers are some of the vegetables that you can add to your seafood chowder to give it extra flavor, color, and nutrients.
  • Herbs and spices: Bay leaves, thyme, rosemary, garlic, and black pepper are among the many herbs and spices that will give your chowder a savory flavor.
  • A creamy base: Cream, milk, or coconut milk are liquids that you use to bind your chowder, giving it a velvety texture and flavor.
Tips for Making Anything-Goes Seafood Chowder

Here are some tips to follow when making the perfect, anything-goes seafood chowder:

  • Use fresh seafood that comes from a reputable source to get the best possible flavor and health benefits.
  • Clean seafood thoroughly and discard any shellfish that doesn't open during cooking for safety reasons.
  • Chop vegetables into bite-size pieces, so they cook evenly in the chowder.
  • Use a mix of seafood and fish to add richness and depth to your chowder, and don't be afraid to experiment with different combinations of ingredients to find what you like.
  • Be careful not to over-boil your chowder as this can make your seafood tough and rubbery.
Conclusion

Anything-goes seafood chowder is a delicious and healthy recipe that can be customized to suit your taste and dietary requirements. It's a simple recipe that anyone can make using fresh seafood, vegetables, herbs, spices, and a creamy base.

So why not gather your favorite ingredients and start making your own anything-goes seafood chowder today? With these tips, you're sure to come up with a delicious and comforting soup that your whole family will love!

Seafood chowder is a hearty and flavorful soup that can be made with a variety of seafood, vegetables, and spices. It's a versatile dish that can be customized to suit your taste preferences and dietary restrictions. Whether you're cooking for a crowd or just want to enjoy a comforting meal on a cold evening, seafood chowder is sure to hit the spot. In this article, we'll share some valuable tips to help you create delicious and satisfying "anything goes" seafood chowder recipes.

Tip #1: Choose Fresh and High-Quality Seafood

The foundation of any good seafood chowder is fresh and high-quality seafood. Whether you're using shrimp, crab, lobster, or a combination of different types of seafood, it's essential to choose ingredients that are fresh and of good quality. When selecting seafood for your chowder, look for ingredients that are firm, translucent, and have a mild sea-like smell. Avoid seafood with a fishy, sour, or ammonia-like odor or anything that is slimy or discolored.

Tip #2: Build Layers of Flavor

To make a flavorful seafood chowder, it's important to build layers of flavor by using a variety of ingredients, spices, and liquids. Start by sautéing onions, garlic, and celery in butter or oil until they are soft and translucent. This will create a foundation of flavor for your chowder. Next, add your seafood and cook until it is mostly opaque. Then, pour in your liquid of choice, such as fish stock, cream, or a mixture of both. Finally, add your spices and seasonings, such as thyme, paprika, salt, and pepper, to taste. Don't be afraid to experiment with different flavor combinations to find one that suits your taste buds. For example, you could add diced potatoes, sweet corn, or bell peppers to give your chowder a sweet and savory taste.

Tip #3: Thicken Your Chowder

The thickness of your seafood chowder is another crucial element to consider. The consistency should be thick enough to coat the back of a spoon but not so thick that it's gloopy or lumpy. To achieve the right consistency, consider using a thickening agent like flour, cornstarch, or mashed potatoes. To thicken your chowder, melt some butter in a separate pan, add flour or cornstarch, and whisk the mixture until it's smooth. Then, slowly pour in your hot liquid, stirring constantly, until the mixture is thickened to your liking. If you're looking for a lower-carb alternative, you could puree some of the vegetables in your chowder or use a low-carb thickening agent like xanthan gum.

Tip #4: Customize Your Chowder

Seafood chowder is a versatile dish that you can customize to suit your preferences and dietary needs. For example, you could make a dairy-free chowder by using coconut milk or almond milk instead of cream. You could also make a low-fat version by using a mixture of chicken broth and milk instead of cream. If you're looking for a plant-based option, you could use tofu or soy-based seafood alternatives instead of real seafood. Alternatively, you could use vegetables like sweet potatoes, butternut squash, or cauliflower to create a hearty and flavorful vegetarian chowder.

Tip #5: Serve Your Chowder with the Right Accompaniments

The right accompaniments can elevate your seafood chowder and make it even more delicious. Some classic options include oyster crackers, croutons, or a crusty baguette. You could also add a dollop of sour cream, grated cheese, or fresh herbs like parsley or chives. Don't forget to serve your chowder in a warm bowl to keep it at the perfect temperature. And of course, a glass of white wine or a crisp beer is the perfect complement to any seafood chowder!

Conclusion

Seafood chowder is a classic comfort food that can be easily customized to suit your tastes and dietary needs. By following these valuable tips, you can create delicious and satisfying "anything goes" seafood chowder recipes that will impress your guests and warm your soul. So go ahead, experiment with different flavor combinations, and enjoy your delicious creations!

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