Best Anything Goes Morning Muffins Recipes

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ANYTHING-GOES MUFFINS



Anything-Goes Muffins image

Just like the name says "Anything Goes"! This is a "kid friendly" recipe. They can add what they like, whether it be fresh blueberries, raspberries, raisins or chocolate chips. The possibilities are endless!!

Provided by Boyz 5

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

2 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1 teaspoon grated orange rind
1 teaspoon vanilla
1 cup fresh blueberries (or whatever you'd like)

Steps:

  • Preheat oven to 375 degrees.
  • Line muffin tins with paper liners; set aside.
  • Measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
  • With your fingers, break brown sugar apart until no lumps remain.
  • Whisk to blend ingredients together.
  • Break eggs into medium bowl; add milk, oil, orange rind and vanilla.
  • Whisk until smooth and no streaks remain.
  • With rubber spatula, scrape over dry ingredients.
  • Sprinkle with blueberries (or with your choice of fruit or baking chips).
  • With wooden spoon, stir together just until only a few streaks of flour remain.
  • Using ice cream scoop, fill muffin cups almost full with batter.
  • Bake for 20 to 25 minutes or until golden and domed.
  • Wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
  • Lift muffins out of pans and let cool completely on rack.

EASY MORNING GLORY MUFFINS



Easy Morning Glory Muffins image

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Provided by Debbie Clarke

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
1 apple - peeled, cored and shredded
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
  • In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g

MORNING GLORY MUFFINS



Morning Glory Muffins image

Provided by Ina Garten

Categories     main-dish

Time 55m

Yield 14 to 16 muffins

Number Of Ingredients 14

1 cup vegetable oil, plus extra for the pan (see Cook's Note)
3 extra-large eggs
2 teaspoons pure vanilla extract
2 cups grated carrots, unpeeled and grated on a box grater
1 Granny Smith apple, unpeeled and grated on a box grater
1 (8-ounce) can crushed pineapple, drained
1/2 cup pecans, roughly chopped
1/2 cup sweetened shredded coconut
1/2 cup raisins
2 1/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
  • In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

BEST MORNING GLORY MUFFINS



Best Morning Glory Muffins image

"These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. "They're delicious for breakfast or lunch. I get many requests for the recipe."

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

2-1/2 cups all-purpose flour
1-1/4 cups sugar
3 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
3/4 cup applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and grated
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 188 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 171mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

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Anything goes morning muffins recipes are baking recipes that allow for a mix and match of ingredients. The recipes are highly customizable, making them perfect for people who have different preferences when it comes to taste and dietary requirements. The term "anything goes" refers to the ability to use whatever ingredients you have on hand to make delicious muffins.

Benefits of Anything Goes Morning Muffins Recipes

There are several benefits to using anything goes morning muffins recipes. First, they allow for creativity in the kitchen. If you have leftovers or ingredients that are about to go bad, you can use them to make muffins instead of letting them go to waste. Second, they are perfect for people with dietary restrictions. You can easily substitute certain ingredients, such as flour or sugar, with healthier alternatives without sacrificing taste. Lastly, anything goes morning muffins recipes are easy to make and take very little time, making them a great breakfast option for busy mornings.

Ingredients

The ingredients in anything goes morning muffins recipes vary depending on the maker's preference. However, some of the common ingredients used include:
Flour:
There are different types of flour used in muffin recipes, including all-purpose flour, whole wheat flour, almond flour, and gluten-free flour.
Sugar:
Most muffin recipes call for granulated sugar, but other sweeteners like honey, maple syrup, and coconut sugar can also be used.
Oil:
Different types of oils like coconut, olive, vegetable, or melted butter can be used to make muffins.
Dairy:
Dairy products like milk, yogurt, and buttermilk can be used to add moisture to the muffins.
Eggs:
Eggs are essential in muffin recipes as they help to bind the ingredients together.
Leavening Agents:
Leavening agents like baking powder and baking soda are used to help the muffins rise.
Fillings:
Fillings can be added to muffins to enhance the flavor and texture. Some common fillings used in muffin recipes include fruits, nuts, chocolate chips, and shredded coconut.

Customization Options

Anything goes morning muffin recipes are highly customizable, and there are several ways that you can make them to fit your preferences. Here are some customization options:
Gluten-Free:
People with gluten sensitivity or celiac disease can substitute all-purpose flour with gluten-free flour.
Sugar-Free:
If you are watching your sugar intake, you can substitute sugar with Stevia or other natural sweeteners.
Vegan:
Vegans can substitute eggs with applesauce, mashed banana, or flax eggs. You can also use plant-based milk instead of dairy milk.
Healthy:
To make healthier muffins, you can substitute all-purpose flour with almond flour or coconut flour. You can also use coconut sugar instead of granulated sugar, and coconut oil instead of butter.
Toppings:
Muffin toppings can also be customized. You can add a streusel topping, a glaze, or a combination of toppings like shredded coconut and chocolate chips.

Conclusion

In conclusion, anything goes morning muffins recipes are a great way to customize your breakfast and make use of ingredients that you have on hand. They are easy to make, take very little time, and are perfect for people with different dietary requirements or preferences. By following the customization options listed above, you can create muffins that are healthy, sweet, or savory, depending on your tastes.
Muffins are one of the most popular breakfast options that are loved by people of all ages. They are a quick and easy breakfast option that can be baked ahead of time and stored for later consumption. Anything goes morning muffins are a versatile and customizable option that can be tailored to your taste preference. They are called “anything goes” muffins because you can add any ingredient to your muffin recipe to make it more flavorful and interesting. If you are planning to make anything goes morning muffins, then here are some valuable tips that will help you make the perfect muffins.

1. Understand the Basic Muffin Mix

Before you start adding any ingredient to your muffin mix, it is important to understand the basic muffin mix. The basic muffin mix consists of flour, baking powder, baking soda, salt, eggs, sugar, milk, and butter. To make your muffins light and fluffy, the flour should be sifted and mixed with the baking powder, baking soda, and salt. Once the dry ingredients are mixed, the eggs, milk, and melted butter are added to the mixture. When mixing the batter, make sure to not over-mix it. Over-mixing can make the muffins hard and dense.

2. Know Your Ingredients

Anything goes muffins are all about adding different ingredients to the basic muffin mix to create unique flavors. To ensure the perfect muffins, it is important to know your ingredients. Ensure that the ingredients that you are adding to your muffin mix are fresh and of high quality. You can use fruits like apples, bananas, blueberries, or raspberries to your muffin mix. You can also add nuts, chocolate chips, or coconut flakes to make it more flavorful.

3. Don’t be Afraid to Experiment

The best thing about anything goes morning muffins is that you are free to experiment with different ingredients to create a unique flavor. Don’t be afraid to experiment with different flavors and textures. You can mix and match different ingredients to create something new and delicious. You can try adding different spices or extracts to your muffin mix to create something unique.

4. Keep Your Ingredients at Room Temperature

When baking anything, it is important to keep your ingredients at room temperature. Keeping your ingredients at room temperature will help them to mix better and create a smooth batter. If your ingredients are cold, they can make your batter lumpy and hard to mix.

5. Don’t Overfill the Muffin Tin

When filling your muffin tin, don’t overfill it. Overfilling the muffin tin can cause the muffins to spill over and create an uneven shape. It can also cause the muffins to stick to the tin, making it hard to remove them. Fill the muffin tin up to ¾ full to create a perfectly shaped muffin.

6. Use Muffin Liners

Muffin liners are a great way to ensure your muffins come out clean and evenly shaped. They also make your muffins easier to handle and store. Place the muffin liners into the muffin tin before adding the muffin batter.

7. Preheat Your Oven

Preheating your oven is crucial to ensure that your muffins are baked evenly. Preheat your oven to the specified temperature before adding the muffin tin to the oven. This will help to ensure that your muffins are baked evenly and come out perfectly.

8. Check for Doneness

One of the most important things to do when making anything goes morning muffins is to check for doneness. Insert a toothpick into the center of the muffin to check if the muffins are fully baked. If the toothpick comes out clean, then your muffins are baked to perfection.

Conclusion

Anything goes morning muffins are a great way to start your day. These valuable tips will help you make the perfect muffins that are light, fluffy, and flavorful. Remember to experiment with different flavors, textures, and ingredients to create something unique and delicious. So, what are you waiting for? Get into the kitchen and start baking!

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