Best Any Season Fruit Crumble Recipes

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EASY MIX-AND-MATCH FRUIT CRUMBLE



Easy Mix-and-Match Fruit Crumble image

Grab whatever fruit is in season (or in your fridge!) for this versatile recipe for Easy Mix-and-Match Fruit Crumble.

Provided by Kelly Senyei

Time 55m

Number Of Ingredients 11

6 cups fresh fruit (See Kelly's Notes)
2 Tablespoons all-purpose flour
2 Tablespoons sugar
1 Tablespoon fresh lemon juice
1 cup all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon baking powder
1 Tablespoon fresh thyme leaves
1 teaspoon fresh lemon zest
1/4 teaspoon salt
8 Tablespoons (1 stick) unsalted butter, cubed and room temp

Steps:

  • Preheat the oven to 375°F. Grease an 8-inch square baking dish or a 10-inch cast-iron skillet with cooking spray or butter.
  • In a large bowl, toss together the fruit with the flour, sugar and lemon juice. (See Kelly's Notes for adjusting quantities.)
  • Pour the fruit filling into the prepared baking dish and set it aside.
  • In a medium bowl, whisk together the flour, sugar, baking powder, thyme, lemon zest and salt. Add the cubed butter, and using your fingers, work it into the flour mixture until moist clumps form.
  • Sprinkle the crumble mixture evenly atop the fruit then place the baking dish atop a baking sheet.
  • Bake the crumble for 35 to 40 minutes until the crumble topping is golden brown and the fruit is bubbling. Let it cool 5 minutes then serve topped with ice cream or whipped cream.
  • Any variety or combination of fruit will work great in this recipe, such as strawberries, raspberries, blueberries, peaches, plums, etc.
  • Adjust the amount of flour and lemon juice in the fruit filling depending on the juiciness and sweetness of the fruit. Fruits with more liquids (such as peaches) may require more flour, while tarter fruits (such as blackberries) may require less (or no) lemon juice.

Nutrition Facts : Calories 443 kcal, Carbohydrate 76 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 249 mg, Fiber 5 g, Sugar 49 g, TransFat 1 g, ServingSize 1 serving

ANY SEASON FRUIT CRUMBLE



Any Season Fruit Crumble image

Provided by Elinor Klivans

Categories     Fruit     Dessert     Bake     Apple

Yield Makes 6 servings

Number Of Ingredients 10

Fruit filling
6 cups peeled and cored apples chopped into 1/2-to 3/4-inch pieces (about 6 large apples)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 teaspoons fresh lemon juice
Crumble topping (Makes about 3 cups crumbs)
3/4 cup unbleached all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/4 pound (1 stick) cold unsalted butter, cut into 3/4-inch pieces

Steps:

  • Prepare the Filling
  • Position a rack in the middle of the oven. Preheat the oven to 350°F. Put the apples in a glass or ceramic baking container with a 2 1/2-quart capacity. Either an 8- or 9-inch square baking dish or a 9 1/2- to 10-inch diameter round pie dish, both with 1 3/4- to 2-inch high sides, works well. Mix the sugar and cinnamon together in a small bowl. Sprinkle the sugar mixture and lemon juice over the apples. Stir the mixture to combine the ingredients, spreading them in an even layer in the baking dish. Set aside.
  • Mix the Topping
  • Put the flour, sugar, and salt in a large bowl and use a large spoon to stir them together. Add the butter pieces, stirring to coat them with the flour. Rub the butter pieces and flour between your thumb and fingertips or cut them together with a pastry blender until coarse crumbs form that are about 1/2 to 3/4 inch in size, there is no loose flour, and the mixture looks pale yellow rather than white. Spread the crumbs evenly over the apple mixture.
  • Bake and Serve the Crumble
  • Bake about 40 minutes until the crumb topping is golden but with a few spots of light brown, and the apples are tender when tested with a toothpick. Let the crumble cool about 15 minutes before serving. Spoon the warm crumble onto individual plates and serve with a scoop of vanilla ice cream, if desired. The crumble can be baked a day ahead, cooled, covered, and stored at room temperature. Warm it, uncovered, in a preheated 250°F oven for 15 minutes.

FRUIT CRUMBLE



Fruit Crumble image

Provided by Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 7

2 cans (15.25 oz. each) Del Monte® Yellow Cling Sliced Peaches, drained
1 can (15.25 oz.) Del Monte® Pineapple Chunks in 100% Juice, drained
1/2 cup all-purpose flour
1/2 cup packed dark brown sugar
1/4 tsp. ground cinnamon
1/3 cup cold butter or margarine
(Optional) low-fat vanilla ice cream or frozen yogurt

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
  • 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
  • 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

THE CRUNCHIEST SUMMER FRUIT CRUMBLE



The Crunchiest Summer Fruit Crumble image

The secret to this fruit crumble is to bake the sweet, cinnamon-scented topping separately, to dry it out. Then when you pile those crumbs over a mound of juicy summer fruit, they won't absorb as much liquid, and stay crisp and cookielike. You can make the crumbs a day ahead. But the crumble is best baked on the day you serve it, preferably while still a little warm and brimming with syrupy fruit. Make sure to taste your fruit before adding the sugar. Sweeter fruit like strawberries, cherries and blueberries need less sugar than tart plums and nectarines. A spoonful of whipped cream or ice cream makes this even better.

Provided by Melissa Clark

Categories     easy, cookies and bars, pies and tarts, dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 12

1 1/2 cups/190 grams all-purpose flour
1/2 cup/50 grams rolled oats
1/3 cup/75 grams light or dark brown sugar
1/3 cup/65 grams granulated sugar
1/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom, ginger or allspice, or use lemon zest
1/2 cup/115 grams unsalted butter (1 stick), melted and cooled
2 to 5 tablespoon light brown sugar (or granulated sugar), depending on the sweetness of the fruit
2 tablespoons cornstarch
8 cups mixed berries (fresh or frozen), or cubed peaches, plums, nectarines, apricots, or pitted sweet cherries (or a combination)
Ice cream or whipped cream, for serving

Steps:

  • Heat oven to 350 degrees.
  • Make the topping: In a large bowl, whisk together flour, oats, sugars, salt and spices. Stir in butter. Using your hands, squish mixture until coarse crumbs form. Some should be about 1/2-inch in size, some smaller.
  • Spread topping in one layer onto a rimmed baking sheet. (You don't have to grease it first.) Bake until crumbs are solid when you gently poke them, and are fragrant, about 15 minutes. They won't change appearance very much. Transfer baking sheet to a wire rack to cool while you make the filling. (Crumbs can be baked up to 2 days ahead and stored in an airtight container at room temperature.)
  • Prepare the filling: In a large bowl, whisk together sugar and cornstarch until well combined. Add fruit and gently toss to coat with the sugar mixture. Pour filling into an ungreased 2-quart gratin dish or 10-inch cake pan, mounding the fruit in the center.
  • Spoon crumbs over filling and place the crumble dish on a rimmed baking sheet to catch any overflowing juices. (You can use the same baking sheet you cooked the crumbs on.) Bake until filling bubbles energetically around the edges, about 55 to 65 minutes. Let cool slightly. Serve warm or at room temperature with ice cream or whipped cream, if you like. Crumble can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350-degree oven.

TESS' ANY FRUIT CRUMBLE



Tess' Any Fruit Crumble image

I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.

Provided by alvinakatz

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup brown sugar
1/2 cup butter
1/2 cup oatmeal
4 cups chopped fruit
1 tablespoon flour
1 tablespoon brown sugar
1 tablespoon cinnamon

Steps:

  • Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
  • Crumble together flour, brown sugar, butter and oatmeal.
  • Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.

Nutrition Facts : Calories 214.1, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 106.2, Carbohydrate 26.1, Fiber 1.3, Sugar 15.1, Protein 1.8

FRUIT CRUMBLE



Fruit Crumble image

Adds a different twist to your regular apple crisp recipe. Very quick and easy!

Provided by TOXINSMILE

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 14

3 apples - peeled, cored and sliced
3 fresh peaches - peeled, pitted, and sliced
3 ripe plums, peeled, pitted and sliced
4 large strawberries, sliced
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ cup water
½ cup melted butter
1 cup white sugar
½ cup apricot nectar
1 cup all-purpose flour
½ cup quick-cooking rolled oats
½ cup graham cracker crumbs
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
  • Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
  • Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

Nutrition Facts : Calories 365 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.5 g, Sodium 125.7 mg, Sugar 40 g

Any season fruit crumble recipes are an ideal way to enjoy the wide variety of fruits that are available throughout the year. Crumble is a dessert that consists of fruit, sugar, and a crumbly topping. It is a simple, yet delicious dessert that can be made with any type of fruit, such as berries, apples, pears, and peaches. There are many different recipes for fruit crumbles, and they can be adjusted to suit individual tastes and preferences. This dessert is perfect for any occasion, from a cozy night in to a dinner party with friends and family.

Types of Fruit

One of the best things about any season fruit crumble recipes is that they can be made with a wide variety of fruits. Whether you prefer a tart raspberry, a sweet peach, or a tangy apple, there is a crumble recipe that will cater to your preferred fruit. Berries are a popular choice for crumbles, and they are in season in the summer months. Strawberries, raspberries, blueberries, and blackberries are all ideal choices for a berry crumble. Apples and pears are ideal choices for the cooler months of autumn and winter, while peaches, plums, and apricots are perfect for late summer when they are in season.

Topping

The topping is one of the most important parts of a crumble, and it can be made in a variety of ways. A classic crumble topping is made with flour, butter, and sugar. Other variations include oats, nuts, and spices. For those with dietary restrictions, there are also recipes that cater to gluten-free, dairy-free, and vegan preferences. For example, a gluten-free crumble may use almond flour in place of regular flour, and coconut oil instead of butter.

Serving Suggestions

There are many different ways to enjoy any season fruit crumble recipes. The most common way is to serve it warm with a scoop of vanilla ice cream or whipped cream. However, it can also be enjoyed cold with a dollop of Greek yogurt. Crumbles are also a wonderful addition to breakfast or brunch. Served with a cup of coffee, it can make for a delicious morning treat. It is also a great way to incorporate more fruit into your diet and can be made with healthier alternatives to sugar such as honey or maple syrup.

Conclusion

In conclusion, any season fruit crumble recipes are a wonderful way to enjoy fruits all year round. It is a simple and delicious dessert that can be adapted to suit individual tastes and dietary requirements. With many different types of fruits and toppings to choose from, you are sure to find a recipe that will satisfy your cravings. So next time you have a surplus of fruit, why not try your hand at making a crumble?

Valuable Tips When Making Any Season Fruit Crumble Recipes

If you're looking for an easy and delicious dessert that's perfect for any season, then fruit crumbles are the answer. Whether you use fresh berries in the summer, crisp apples in the fall, or frozen fruit year-round, there's a fruit crumble recipe out there for every taste preference. However, to make sure your crumble comes out perfectly every time, here are some valuable tips to keep in mind.
1. Choose the Right Fruit
The key to a flavorful and successful fruit crumble is using the right fruit. Depending on what's in season, your options may vary, but some of the most popular choices include:
  • Berries
  • Stone fruits (peaches, cherries, plums)
  • Apples
  • Pears
  • Rhubarb
  • Mangoes
When choosing your fruit, make sure it's either at its peak ripeness for fresh fruit or frozen at its freshest for frozen fruit. If your fruit is too ripe or bruised, it could result in a mushy or sour crumble. Also, don't be afraid to mix and match your fruits to create unique flavor combinations.
2. Balance the Sweetness with the Tartness
One of the most critical aspects of any crumble recipe is achieving the right balance between the sweetness and the tartness of the fruit. If you're using sweeter fruits like apples, you may need to add some lemon juice to keep the flavor from becoming too cloying. For more tart fruits like raspberries, you'll want to sweeten the crumble topping more to balance the flavors.
3. Add Spices for Flavor
To add extra flavor to your fruit crumble, don't be afraid to experiment with different spices, such as cinnamon, nutmeg, ginger, or allspice. These spices can enhance the fruit's natural sweetness and create a warm, cozy aroma that's perfect for fall and winter desserts.
4. Make a Crispy Topping
The crumble topping is arguably the most important part of your dessert, so give it the attention it deserves. A golden, crispy topping can take your fruit crumble from good to great. To achieve this, use a mix of flour, oats, sugar, and butter for a crunchy, buttery topping that's irresistible.
5. Use the Right Baking Dish
Choosing the correct baking dish can make a big difference in the outcome of your fruit crumble. A shallow, wide dish will allow the fruit to cook evenly and for the crumble topping to crisp up nicely. An 8x8 or 9x9-inch square dish is ideal for a standard recipe, but you can adjust the size depending on how many people you're serving.
6. Serve with Something Creamy
While fruit crumbles are delicious on their own, pairing them with something creamy like whipped cream, ice cream, or yogurt can take the flavor to the next level. The cool, creamy texture complements the warm, crisp crumble and creates a perfect balance of flavors and textures.
7. Don't Overmix the Topping
When making the crumble topping, it's crucial not to overmix the ingredients. The butter should be cold and cut into small pieces to create a crumbly texture. Overmixing will lead to a doughy consistency and a less crispy topping.
8. Add Texture with Nuts or Granola
To add extra texture and crunch to your fruit crumble, consider adding chopped nuts (like almonds or walnuts) or granola to the topping mix. This will create a more diverse texture and elevate the overall presentation of your dessert.
9. Experiment with Different Flours
While all-purpose flour is the norm when making crumble topping, don't be afraid to experiment with different types of flour. For example, almond flour can add extra nuttiness and flavor, while coconut flour can make the dessert gluten-free.
10. Let it Rest Before Serving
Once your fruit crumble is out of the oven, it's tempting to dive right in, but giving it a few minutes to rest before serving will help the flavors meld and settle. This will also allow the fruit juices to thicken slightly and ensure the crumble topping stays crisp. In conclusion, fruit crumbles are a perfect dessert for any season, but making them perfectly every time requires careful attention to detail. Follow these valuable tips to elevate your crumble game and create a delicious, satisfying dessert that everyone will love.

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