Best Any Night Roast Beef Recipes

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ALL AMERICAN ROAST BEEF



All American Roast Beef image

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Provided by RCP80

Categories     Everyday Cooking

Time 1h5m

Yield 6

Number Of Ingredients 4

3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
  • Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g

ANY-NIGHT ROAST BEEF RECIPE



Any-Night Roast Beef Recipe image

Try this delicious Any-Night Roast Beef Recipe! Ten minutes of prep and a zesty marinade prove that a flavorful roast beef recipe is not just for weekends.

Provided by My Food and Family

Categories     Home

Time 2h55m

Yield 10 servings

Number Of Ingredients 4

1 beef eye round roast (3 lb.)
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Prepared Horseradish
1 tsp. dried rosemary leaves

Steps:

  • Score meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat. Refrigerate 1 hour to marinate.
  • Heat oven to 375°F. Bake meat, uncovered, 1-1/4 to 1-1/2 hours or until 150°F, basting occasionally with pan juices.
  • Remove meat from oven; cover with foil. Let stand 15 min. or until medium doneness (160ºF) before slicing.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 23 g

SUNDAY NIGHT ROAST BEEF AND GRAVY WITH EASY RICE



Sunday Night Roast Beef and Gravy with Easy Rice image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 23

1 (3 to 3 1/2-pound) bottom round rump roast, at room temperature
1 teaspoon Essence, recipe follows
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
1/2 large yellow onion, sliced
3 sprigs fresh thyme
3 cups canned low-sodium beef broth
2 tablespoons cornstarch
1/4 cup water
Easy Rice, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 cups long-grain white rice
4 cups water or canned, low-sodium chicken broth
1 tablespoon unsalted butter
1 1/2 teaspoons salt

Steps:

  • Preheat the oven to 275 degrees F.
  • Season the meat on all sides with the Essence, salt, and pepper. Heat the oil in a large Dutch oven and brown on all sides, about 4 minutes per side. Remove the roast from the pan and add the onion slices and thyme sprigs. Place the roast on top of the onions, fat side up. Add the beef broth to the pan and place in the oven, uncovered. Roast until the beef is tender and registers an internal temperature of 130 to 135 degrees F, about 1 1/2 to 2 hours.
  • Transfer the roast to a platter or cutting board and let rest for 15 minutes before carving.
  • Meanwhile, use a slotted spoon to discard the onions and thyme sprigs. Place the Dutch oven over medium-high heat to heat the beef drippings. Combine the cornstarch and water in a small bowl until dissolved. Add the cornstarch mixture to the beef drippings and bring to a boil. Cook, stirring constantly, until slightly thickened, 2 to 3 minutes. Remove from the heat and carefully transfer to a gravy boat or decorative bowl.
  • Carve the beef thinly and arrange the slices on large plates with rice on the side. Drizzle gravy over each portion and serve alongside of the Easy Rice.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
  • In a 2-quart saucepan, combine the rice, water, butter and salt, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, about 20 minutes. Remove the pan from the heat and let sit, covered, for 10 minutes. Uncover and fluff the rice with a fork before serving.

OFF-OVEN ROAST BEEF



Off-Oven Roast Beef image

Provided by Sam Sifton

Categories     dinner, one pot, main course

Time 2h30m

Yield 4 to 6 main courses, with leftovers for sandwiches

Number Of Ingredients 6

1 beef roast, like top, eye or bottom round, approximately 3 pounds
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
3 cloves garlic, peeled and minced
1 tablespoon olive oil
Red-pepper flakes to taste

Steps:

  • Remove roast from refrigerator. Preheat oven to 500 degrees.
  • In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
  • Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
  • After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.

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If you are a meat lover, then roast beef is probably something you cannot resist. It is a classic dish that is perfect for special occasions or just any night when you want to indulge in something hearty and satisfying. Here, we will discuss what roast beef is and some ideas for delicious any night roast beef recipes.

What is Roast Beef?

Roast beef is a dish made from beef, which is roasted in an oven with some seasonings and herbs. The meat is cooked to perfection, resulting in a tender, juicy, and flavorful piece of meat that can be enjoyed with a variety of sides like mashed potatoes, roasted vegetables, and Yorkshire pudding.
Types of Roast Beef
There are different types of roast beef, including:
  • Top Sirloin Roast
  • Rib Roast
  • Eye of Round Roast
  • Chuck Roast
  • Tenderloin Roast
Each type has a distinct texture, flavor, and cooking time, so it is essential to choose the right cut for the recipe.

Any Night Roast Beef Recipes

Here are some ideas for any night roast beef recipes:
1. Classic Roast Beef
Ingredients:
  • 3-4 lbs beef roast
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
Directions:
  1. Preheat the oven to 375°F.
  2. Cut 4-5 slits on top of the beef roast and rub minced garlic and herbs over the beef.
  3. Season the beef with salt and pepper.
  4. Place the beef on a baking sheet and roast for 1-2 hours, depending on the size of the roast.
  5. Remove from the oven and let the beef rest for 15 minutes before slicing it.
2. Slow Cooker Roast Beef
Ingredients:
  • 3-4 lbs beef roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth
Directions:
  1. In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Rub the spice mixture over the beef and place it in a slow cooker with beef broth.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. Remove the beef from the slow cooker and let it rest for 15 minutes before slicing it.
  5. Strain the juices from the slow cooker and serve with the beef.
3. Italian Roast Beef
Ingredients:
  • 3-4 lbs beef roast
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
Directions:
  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together oregano, basil, garlic powder, salt, and pepper.
  3. Rub the spice mixture over the beef and place it in a baking sheet.
  4. Drizzle olive oil over the beef.
  5. Bake for 1-2 hours, depending on the size of the roast.
  6. Remove from the oven and let the beef rest for 15 minutes before slicing it.
4. Asian Style Roast Beef
Ingredients:
  • 3-4 lbs beef roast
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
Directions:
  1. Preheat the oven to 375°F.
  2. In a small bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, garlic, and ginger.
  3. Rub the mixture over the beef and place it in a baking sheet.
  4. Roast for 1-2 hours, depending on the size of the roast.
  5. Remove from the oven and let the beef rest for 15 minutes before slicing it.

Conclusion

Roast beef is a simple yet delicious dish that can be enjoyed any night of the week. With these recipes, you can mix things up and enjoy the classic flavor of roast beef with a twist. Choose your favorite cut of beef and try one of these recipes tonight!
Roast beef is a classic dish that is delicious and easy to make. Whether you're hosting a dinner party or having a casual family meal, roast beef is always a crowd-pleaser. However, to get the perfect roast beef, there are some valuable tips you need to know. In this article, we will cover the expert tips that will help you make any night roast beef recipes perfectly.

Choose the Right Cut of Meat

One of the most important things to consider when making roast beef is choosing the right cut of meat. The leaner cuts of beef are best for roasting, such as tenderloin, sirloin, or ribeye. These cuts have enough fat to keep the meat moist during the roasting process but not too much that it becomes greasy or tough. The fattier cuts like chuck roast or brisket are better suited for slow cooking methods like braising.

Seasoning

Seasoning is vital when it comes to cooking delicious roast beef. Some people prefer only salt and pepper, while others like to add more herbs and spices to get extra flavor. If you want to keep it simple, just sprinkle salt and pepper on the surface of the beef before roasting. However, if you want to add more depth of flavor, try using herbs like rosemary, thyme, or garlic. You can also use a rub made up of salt, pepper, and other spices like paprika, chili powder, or cumin.

Temperature and Timing

Another essential tip to follow when roasting beef is to get the temperature and timing right. The temperature you cook your beef at will depend on how you want it cooked. For rare beef, set the oven temperature at 120°C and cook for 15 minutes per 450g. For medium-rare, set the temperature to 140°C and cook for 18 minutes per 450g. For medium beef, set the temperature to 160°C and cook for 20 minutes per 450g. Remember that these are only guidelines, and the best way to tell if your beef is cooked to your liking is by using a meat thermometer.
How to use the meat thermometer
Insert the meat thermometer into the thickest part of the roast, making sure not to touch any bones. For rare beef, the thermometer should read 45°C; for medium-rare, it should read 50°C, and for medium, it should read 55°C. Let the beef rest for 10-15 minutes before slicing to allow the juices to evenly distribute.

Resting Time

Resting time is crucial for the flavor and tenderness of the beef. When the beef is done cooking, remove it from the oven and let it rest for 10-15 minutes before slicing. Resting the beef allows the juices to settle back into the meat, making it tender and juicy. If you cut into the beef immediately after cooking, the juices will escape, and the meat will become dry and tough.

The Right Pan

Choosing the right pan is also essential when making roast beef. A heavy-duty, oven-safe roasting pan is ideal for roasting beef. Choose a pan that is not too shallow, as you want to have enough space for the beef to cook evenly. Additionally, a roasting rack can be helpful to keep the beef elevated and allow the heat to circulate around it. You can also use a cast-iron skillet, which can be used on the stovetop and in the oven.

Vegetables and Flavors

Roast beef is delicious on its own, but if you want to add some extra flavor, vegetables, and flavors are a great addition. Root vegetables like carrots, potatoes, onions, and parsnips can be roasted along with the beef. Season them with salt, pepper, and herbs to make a complete meal. You can also add various liquids to enhance the flavor of the beef, like red wine or beef broth.
Conclusion
Making roast beef may seem intimidating, but following these valuable tips can help you create a perfect roast beef recipe that will have your guests asking for your secret. Remember to choose the right cut of meat, season it well, cook it to the right temperature, let it rest, and choose the right pan. Adding vegetables and flavors can also take your roast beef to the next level. Follow these tips, and you will be able to create a delicious roast beef recipe that everyone will love.

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