Best Any Holiday Sprinkle Cookies Recipes

The holiday season is just around the corner, and if there's one thing that most people look forward to during this time of the year, it's the delicious treats that come with it. One of the most popular treats that people love to make during the holiday season are Sprinkle Cookies. These cookies are loved by adults and children alike and are perfect for any holiday celebration. In this article, we will discuss everything you need to know about Sprinkle Cookies, including various recipes that you can try out.

What are Sprinkle Cookies?

Sprinkle Cookies are a type of cookie that is typically made with shortbread dough and has sprinkles of different colors and shapes on it. These cookies are also sometimes called Funfetti Cookies or Confetti Cookies. The dough is relatively simple, made by combining butter, sugar, eggs, and flour; the sprinkles are then mixed into the dough before baking. The cookies are baked until they're golden brown and slightly crispy on the outside, but still soft and chewy on the inside.

The History of Sprinkle Cookies

The exact origin of Sprinkle Cookies is unknown, but they've been around for quite some time. It's believed that the recipe for these cookies originated in the United States, but they've since become popular all over the world. Today, there are many different variations of Sprinkle Cookies that you can find, each with its unique twist on the classic recipe.

Why are Sprinkle Cookies so Popular during the Holidays?

Sprinkle Cookies are particularly popular during the holiday season because they're easy to make, kid-friendly, and festive. They add a pop of color to any dessert table, making them perfect for holiday parties and gatherings. Plus, since they're so quick and easy to make, you can whip up a batch of Sprinkle Cookies at the last minute if unexpected guests arrive, or if you just want a sweet snack to enjoy during the holidays.

Types of Sprinkle Cookies

There are numerous types of Sprinkle Cookies that you can make, each with its unique twist on the classic recipe. Below are four types that you may want to try out.

1. Classic Sprinkle Cookies

To make classic Sprinkle Cookies, you'll need to prepare shortbread dough, mix in some sprinkles, and bake them until they're golden brown. The result is a cookie that's slightly crunchy on the outside but still soft and chewy on the inside.

2. Sugar Cookies with Sprinkles

Sugar Cookies with Sprinkles are a fun twist on the classic Sugar Cookie recipe. They're made with the same ingredients as classic Sprinkle Cookies but are rolled in sugar before baking to give them a little extra sweetness.

3. Chocolate Sprinkle Cookies

If you're a chocolate lover, you may want to try making Chocolate Sprinkle Cookies. These cookies are made with cocoa powder, chocolate chips, and of course, sprinkles. The result is a rich, chocolaty cookie that's perfect for those who love a little bit of decadence during the holidays.

4. Almond Sprinkle Cookies

Almond Sprinkle Cookies are a more sophisticated take on the classic recipe. They're made with almond extract, giving them a slightly nutty and sweet taste that's perfect for those who want something a little bit different than the classic Sprinkle Cookie.

Conclusion

Sprinkle Cookies are a perfect addition to any holiday celebration or simply a fun baking activity to do with your family or friends. Whether you make classic Sprinkle Cookies or one of the variations discussed above, you can be sure that they'll be a crowd-pleaser. So, go ahead and get your baking gear on this holiday season, and enjoy the deliciousness that Sprinkle Cookies has to offer!

The holidays are coming, and what better way to celebrate than with some delicious holiday sprinkle cookies? Sprinkle cookies are a beloved treat during the holidays, and with so many different variations, it's easy to find a recipe that suits your taste buds. However, making the perfect sprinkle cookies can be challenging, especially if you're new to the baking game. That's why we've put together this guide of valuable tips to ensure your holiday sprinkle cookies are a hit this season. Tip #1 - Choose the Right Sprinkles When it comes to holiday sprinkle cookies, the type of sprinkles you choose can make all the difference. The most popular sprinkles used for these cookies are sugar sprinkles, which come in various shapes and colors. However, not all sprinkles are created equal. For example, some sprinkles are more vibrant than others, while others are more subtle. When choosing sprinkles, consider the overall aesthetic you're going for. Do you want a bold and bright look, or something more understated? Also, make sure to buy high-quality sprinkles that won't bleed into your cookie dough or lose their color during baking. Tip #2 - Chill Your Dough One common mistake bakers make when making sprinkle cookies is not chilling their dough enough. Chilling your dough is crucial for preventing the cookies from spreading too much during baking, which can result in flat, crispy cookies. To ensure your cookies are perfect and maintain their shape, chill your dough for at least an hour before baking. You can even chill the dough overnight if you want to make the cookies in advance. Tip #3 - Don't Overmix the Dough Overmixing your cookie dough is another common mistake that can affect the texture and taste of your cookies. Overmixing can cause your cookies to become tough and chewy, as well as make them spread too much while baking. When mixing your dough, stop once the ingredients are combined and avoid overworking the dough. Tip #4 - Add Flavorings To make your holiday sprinkle cookies stand out from the rest, consider adding some flavorings to your dough. Common flavorings used in sprinkle cookies include vanilla extract, almond extract, lemon zest, or spices like cinnamon or nutmeg. These additions can elevate the taste of your cookies and add a unique twist to the classic recipe. Tip #5 - Use Parchment Paper To prevent your cookies from sticking to the baking sheet or getting burnt, line it with parchment paper. Parchment paper is non-stick and makes it easy to transfer your cookies to a cooling rack once they're finished baking. It also keeps your baking sheet clean, which can save you time and effort when cleaning up. Tip #6 - Control Your Oven Temperature Another important factor that can affect your sprinkle cookies is your oven temperature. Too high a temperature can cause the cookies to burn or cook unevenly, while too low a temperature can result in undercooked cookies. Follow the recipe instructions carefully, and monitor your cookies while they bake to ensure they're cooking evenly. If you have an oven thermometer, use it to check if your oven is at the correct temperature. Tip #7 - Let Your Cookies Cool Once your holiday sprinkle cookies are finished baking, it can be tempting to dig in immediately. However, letting your cookies cool for a few minutes is crucial for making sure they maintain their shape and texture. If you try to move the cookies too soon, they may fall apart or become misshapen. Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Tip #8 - Decorating Your Cookies The final step in making your holiday sprinkle cookies is the decorating. There are many ways to decorate sprinkle cookies, from dipping them in icing to adding more sprinkles on top. To achieve a uniform look, consider using a piping bag to apply the icing or melting chocolate. You can also experiment with different colors and types of sprinkles to create a unique design. Conclusion With these valuable tips, you can make delicious and beautiful holiday sprinkle cookies this season. Remember to choose high-quality sprinkles, chill your dough, and control your oven temperature. Adding flavorings and using parchment paper can also elevate your cookie game. Don't forget to let your cookies cool before decorating to ensure the best results. Happy baking!