Best Antoinettes Strawberry Freeze Recipes

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FROZEN STRAWBERRY SQUARES



Frozen Strawberry Squares image

I got this recipe from my mother ages ago.

Provided by P. Tindall

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h45m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
¼ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 cups sliced fresh strawberries
1 cup white sugar
6 tablespoons pasteurized liquid egg whites
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.
  • Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.
  • Mix sliced strawberries with sugar; set aside.
  • Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.
  • Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.
  • Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.

Nutrition Facts : Calories 89 calories, Carbohydrate 10.8 g, Cholesterol 11.3 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 24.3 mg, Sugar 7.6 g

FROSTY STRAWBERRY SQUARES



Frosty Strawberry Squares image

A frozen strawberry treat you can't put down, but is a little messy to make.

Provided by TAMIELAW

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h30m

Yield 24

Number Of Ingredients 9

1 cup all-purpose flour
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 egg whites
1 cup white sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
  • In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
  • In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 18.5 g, Cholesterol 23.8 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 37.2 mg, Sugar 13.5 g

FREEZER STRAWBERRY SHORTBREAD DESSERT



Freezer Strawberry Shortbread Dessert image

When I'm planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.-Cassie Alexander, Muncie, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 11

1-1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed nonalcoholic strawberry daiquiri mix
1 package (8 ounces) cream cheese, softened
1 container (16 ounces) frozen sweetened sliced strawberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed
SAUCE:
1 container (16 ounces) frozen sweetened sliced strawberries, thawed and undrained

Steps:

  • In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes., For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. , For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.

Nutrition Facts : Calories 349 calories, Fat 17g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 240mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

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