Best Antipasto Toss Recipes

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HOMEMADE ANTIPASTO SALAD



Homemade Antipasto Salad image

This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 50 servings.

Number Of Ingredients 16

2 packages (1 pound each) spiral pasta
4 to 5 large tomatoes, chopped
3 large onions, chopped
2 large green peppers, chopped
2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 pound thinly sliced Genoa salami, julienned
1 pound sliced pepperoni, julienned
1/2 pound provolone cheese, cubed
1 cup pitted ripe olives, halved
DRESSING:
1 cup red wine vinegar
1/2 cup sugar
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
1-1/2 cups olive oil

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.

Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

ANTIPASTO PLATTER



Antipasto Platter image

We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings (4 qt.).

Number Of Ingredients 9

1 jar (24 ounces) pepperoncini, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups halved fresh mushrooms
2 cups halved cherry tomatoes
1/2 pound provolone cheese, cubed
1 can (6 ounces) pitted ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni
1 bottle (8 ounces) Italian vinaigrette dressing
Lettuce leaves

Steps:

  • In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.

Nutrition Facts : Calories 178 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 852mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

ANTIPASTO TOSS



Antipasto Toss image

This classic Italian salad of beans, olives, lettuce and pepperoni is dressed up with artichoke hearts and hard-cooked eggs.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 4h15m

Yield 8

Number Of Ingredients 9

1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
1 jar (6 ounces) marinated artichoke hearts, undrained
1/4 cup sliced ripe olives, drained
1/2 cup herb-and-garlic or Italian dressing
2 bunches romaine, torn into bite-size pieces
1 bunch leaf lettuce, torn into bite-size pieces
2 hard-cooked eggs, sliced
1/2 cup sliced pepperoni
Freshly ground pepper

Steps:

  • Toss beans, artichoke hearts, olives and dressing in large bowl. Top with romaine and lettuce. Arrange eggs and pepperoni on salad greens. Sprinkle with pepper.
  • Cover and refrigerate up to 4 hours. Toss just before serving.

Nutrition Facts : Calories 215, Carbohydrate 22 g, Cholesterol 60 mg, Fat 1, Fiber 8 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg

What is Antipasto Toss?

Antipasto is a traditional Italian starter course consisting of various cold meats, cheeses, olives, and vegetables. This dish is typically served before the main course and is often accompanied by a glass of wine. Antipasto toss is a version of the classic Italian antipasto salad that is made by tossing together a variety of fresh ingredients.

Ingredients used in Antipasto Toss

Antipasto toss recipes can include a variety of ingredients but often include the following:
Meats
- Salami - Pepperoni - Prosciutto - Ham - Capicola
Cheeses
- Provolone - Mozzarella - Parmesan - Asiago
Vegetables
- Roasted red peppers - Canned artichoke hearts - Sliced cherry tomatoes - Sliced red onions - Sliced cucumbers
Olives
- Kalamata - Green olives - Black olives
Dressing
- Olive oil - Balsamic vinegar - Salt - Pepper

How is Antipasto Toss made?

To make antipasto toss, the meats and cheeses are diced or sliced into bite-sized pieces, and the vegetables and olives are similarly prepared. They are then all mixed together in a large bowl and dressed with olive oil, balsamic vinegar, salt, and pepper. The mixture can be chilled for a few hours before serving, allowing the flavors to meld together.

Variations of Antipasto Toss

While the traditional ingredients of antipasto toss are delicious on their own, there are many variations that can be made to the recipe to suit individual preferences or dietary restrictions. Some popular variations include:
Vegetarian antipasto toss:
This version of the dish omits the meat and instead focuses on a variety of roasted and fresh vegetables. Marinated mushrooms, grilled zucchini, and marinated eggplant are great additions to this vegetarian dish.
Seafood antipasto toss:
For those who enjoy seafood, this variation includes the addition of crab meat, shrimp, or calamari. These ingredients are typically added to the traditional meat, cheese, and vegetable mix.
Low-carb antipasto toss:
This variation is great for those who are following a low-carb diet. To make it, simply omit any carbohydrates like bread, crackers or pasta that might be included in the traditional recipe.

Conclusion

Antipasto toss is a delicious and versatile dish that can be adapted to suit any taste preference or dietary restriction. Whether you are a meat-lover or a vegetarian, there is a version of this classic Italian dish that will suit your tastes. This dish is perfect for a party or as a light lunch or dinner option. Try your own variation of the dish and explore the endless possibilities of antipasto toss.
Antipasto is a classic Italian dish that consists of a selection of cured meats, cheeses, olives, vegetables, and other complementary ingredients served before the main course of a meal. An antipasto toss is a modern twist on this classic dish, in which all the ingredients are mixed together into a flavorful and colorful salad. Here are some valuable tips to help you create the perfect antipasto toss recipe.

1. Use a variety of ingredients

The key to a successful antipasto toss is variety. Include a wide range of ingredients in your salad, including different types of meats, cheeses, vegetables, and fruits. This will add depth of flavor and texture to your salad. Consider adding ingredients such as prosciutto, salami, pepperoni, capocollo, aged cheeses, marinated artichokes, sun-dried tomatoes, roasted red peppers, olives, and grapes.

2. Choose high-quality ingredients

The quality of the ingredients you use in your antipasto toss is incredibly important. Look for high-quality meats and cheeses that are well-cured and flavorful. Choose fresh, vibrant vegetables and fruits that are in season. Use high-quality olive oil and vinegar to make your dressing. The better the quality of the ingredients you use, the more delicious your salad will be.

3. Play with textures

Texture is an important aspect of any salad, and an antipasto toss is no exception. Add ingredients with different textures to your salad to make it more interesting to eat. Consider ingredients such as crunchy nuts, chewy dried fruits, crispy croutons, and creamy cheeses. These ingredients will add a diversity of texture and mouthfeel to your salad.

4. Balance flavors

When making an antipasto toss, it's important to balance the flavors of all the ingredients. You want your salad to have a depth of flavor that is both satisfying and delicious. Make sure that your salad has a good balance of salty and sweet flavors, and that the acidity of the vinegar and olive oil is balanced by the rich flavors of the meats and cheeses. Taste your salad as you go, and adjust the seasoning as needed.

5. Add fresh herbs

Adding fresh herbs to an antipasto toss can make a big difference. Herbs such as basil, parsley, and thyme can add brightness and freshness to your salad. This will help cut through the richness of the meats and cheeses, and add a pop of color to your salad. Chop up your herbs finely and sprinkle them over your salad just before serving.

6. Don't over-dress your salad

When making an antipasto toss, it's important not to over-dress your salad. You want the flavors of the ingredients to shine through, and too much dressing can drown out those flavors. Start with a small amount of dressing and toss your salad well before adding more. You can always add more dressing, but it's much harder to take it away.

7. Toss your salad just before serving

An antipasto toss is best served fresh, so it's important to toss your salad just before serving. This will ensure that all the flavors are well-distributed throughout the salad, and that the ingredients are at their freshest. Toss your salad in a large bowl with your dressing, and then serve it immediately.

8. Add your own creative touch

While there are some classic ingredients that are typically used in antipasto tosses, don't be afraid to add your own creative touch to your salad. Consider adding ingredients such as roasted beets, fennel, or figs to your salad. Or mix up the dressing by using balsamic vinegar or lemon juice instead of traditional red wine vinegar. Have fun with your ingredients and get creative with your salad.

Conclusion

An antipasto toss is a delicious and flexible dish that can be customized to your taste. By using a variety of ingredients, choosing high-quality ingredients, playing with textures, balancing flavors, adding fresh herbs, not over-dressing your salad, tossing your salad just before serving, and adding your own creative touch, you can create a delicious and satisfying antipasto toss that will impress your friends and family.

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