Best Antipasto Roll Recipes

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ITALIAN ANTIPASTO SQUARES



Italian Antipasto Squares image

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h25m

Yield 24

Number Of Ingredients 13

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 oz thinly sliced salami
4 oz thinly sliced Swiss cheese
4 oz thinly sliced pepperoni
4 oz thinly sliced American cheese
4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
4 oz thinly sliced provolone cheese
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 jar (12 oz) sliced roasted red bell peppers, drained
1 can (2 1/4 oz) sliced ripe olives, drained
1 egg yolk, beaten

Steps:

  • Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
  • If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
  • Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
  • If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
  • Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Appetizer, Sodium 540 mg, Sugar 3 g, TransFat 1 g

ANTIPASTO SQUARES



Antipasto Squares image

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Provided by Lori G.

Categories     Appetizers and Snacks     Antipasto Recipes

Time 1h

Yield 10

Number Of Ingredients 10

2 (10 ounce) cans refrigerated crescent dinner rolls
¼ pound thinly sliced boiled ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced Swiss cheese
¼ pound thinly sliced Genoa salami
¼ pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
  • In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  • Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g

ITALIAN ANTIPASTO SQUARES



Italian Antipasto Squares image

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with cheddar and they turned out great! Another Update: 01/09/2009....played around with the selection of cheeses and I used Fontina (it was out of sight!) the American cheese - I don't like so have been looking for another cheese that I could use instead - I guess it still is a work in progress! ;) Update: 11/29/2009 used Asiago cheese this time - it was marvelous - if I say-so myself!

Provided by Manami

Categories     Ham

Time 1h15m

Yield 12-24 serving(s)

Number Of Ingredients 13

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1/4 lb thinly sliced salami (used hard salami with pepper)
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced pepperoni
1/4 lb thinly sliced American cheese (used cheddar)
1/4 lb thinly sliced cured capicola (italian ham) or 1/4 lb cooked ham (maple cured)
1/4 lb thinly sliced provolone cheese
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1 (12 ounce) jar roasted sweet peppers, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 egg yolk, beaten

Steps:

  • Preheat oven to 350°F.
  • Lightly butter 13x9-inch pan and spray with cooking spray.
  • Unroll 1 can of dough into 1 large rectangle; place in buttered pan.
  • Press in bottom and 3/4-inch up sides of pan to form crust, firmly pressing perforations to seal.
  • Layer all meats and cheese in order listed over dough.
  • In a small bowl, beat 2 eggs, the garlic powder & freshly ground pepper with wire whisk until well blended.
  • Pour over meat and cheese layers.
  • Layer roasted peppers and olives over top.
  • Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal.
  • Place over top of layered ingredients.
  • Pinch edges to seal.
  • Brush beaten egg yolk over dough.
  • Cover with foil.
  • Bake for 30 minutes.
  • Remove foil; bake an additional 15-20 minutes or until deep golden brown.
  • Cool 15 mintes before serving.
  • Cut into squares.
  • Serve warm.

ANTIPASTO BAKE



Antipasto Bake image

Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. -Brea Barclay, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 20 servings.

Number Of Ingredients 12

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced pepperoni
1/4 pound thinly sliced Colby-Monterey Jack cheese
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced provolone cheese
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 jar (12 ounces) roasted sweet red peppers, drained
1 large egg yolk, beaten

Steps:

  • Preheat oven to 350°. Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom and up sides of an ungreased 11x7-in. baking dish., Layer meats and cheeses on dough in the order listed. Whisk eggs and seasonings until well blended; pour into dish. Top with roasted pepper., Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over filling; pinch seams tight. Brush with beaten egg yolk; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, 15-20 minutes. Let stand 20 minutes.

Nutrition Facts : Calories 229 calories, Fat 15g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 662mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

ANTIPASTO ROLL



Antipasto Roll image

Yummy and Easy recipe for a quick Sunday Lunch. Can be made with leftovers from the week that you have left in the fridge! On a Sunday arvo when your sitting on the couch watching a movie, its the perfect snack to whip up and chuck in the oven!

Provided by Polly_Waffle_Kid

Categories     Breads

Time P10DT20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups self raising flour, sifted
1/2 cup chopped fresh parsley
1 1/4 cups sour cream
1 tablespoon milk
250 g cream cheese spread
1 tablespoon milk
700 g antipasto mix, drained
2 tablespoons chopped fresh oregano
1/2 cup grated tasty cheese

Steps:

  • Combine flour and parsley in a large bowl. Stir in combined sour cream and 1 tablespoon of milk. Mix quickly to form a soft dough.
  • Turn onto a lightly-floured surface. Knead gently. Press or roll dough into a rectangle shape, about 5mm thick.
  • Prepare filling.
  • Beat cream cheese with 1 tablespoon of milk milk until smooth. Spread evenly over dough. Top with antipasto and oregano. Fold dough from the long edge.
  • Place on a lightly-greased baking tray. Cut slits in the roll at 2cm intervals. Brush with extra milk. Sprinkle with cheese. bake in a hot oven (200oc) for 20 to 25 mins or until golden. Serve warm.

Nutrition Facts : Calories 427.5, Fat 26.3, SaturatedFat 16.3, Cholesterol 70.8, Sodium 380.3, Carbohydrate 36.2, Fiber 1.4, Sugar 1.8, Protein 11.9

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Antipasto roll recipes are a type of appetizer that is commonly served in Italian cuisine. As the name implies, the dish involves rolling antipasto ingredients into a roll. In essence, the antipasto roll is a miniature version of a charcuterie board that you can hold in your hand.

History of Antipasto rolls

Antipasto is an Italian word which in English means "before the meal". This dish has been around for a long time, and variations of it have been enjoyed throughout Italy for generations. In its more traditional form, antipasto is served as a garnish or appetizer platter before the main meal. The antipasto would consist of a variety of meats, cheeses, vegetables, olives, and other small dishes.

Ingredients in Antipasto rolls

Antipasto rolls may contain a variety of ingredients such as salami, prosciutto, ham, mortadella, provolone, mozzarella, marinated artichokes, roasted red peppers, sun-dried tomatoes, fresh basil, and herbs. The rolls are usually held together with toothpicks and sliced into thin pieces. The flavors of the ingredients meld together to create a flavorful bite that is perfect for a pre-dinner nibble or a light lunch.

How to make Antipasto rolls

Antipasto rolls are quite easy to make. First, lay out a slice of prosciutto or salami. Then add your filling, such as cheese or vegetables. Roll the prosciutto or salami with the filling inside and use a toothpick to keep it all together. The rolls should then be refrigerated for several hours to let the flavors meld together before slicing and serving.
Variations of Antipasto rolls
Antipasto rolls can be made with a variety of different meats, cheeses, and vegetables. The flavor combinations are endless, and you can use whatever you have on hand or whatever suits your particular taste. Here are some variations to consider:
Vegetarian Antipasto rolls
Vegetarian antipasto rolls can be made by using marinated vegetables such as roasted red peppers, marinated artichokes, and sun-dried tomatoes. You can also add fresh vegetables such as cucumber, thinly sliced carrots, and bell peppers.
Seafood Antipasto rolls
Seafood antipasto rolls can be made by substituting the meats with seafood. For example, you can use smoked salmon, shrimp, or crab. You can also add other seafood delicacies like anchovies.
Antipasto Pinwheels
Antipasto pinwheels are a variation of antipasto rolls that are sliced into rounds instead of being left as long rolls. These pinwheels can be a bit more decorative and make a nice addition to a party platter.

Serving Antipasto rolls

Antipasto rolls are best served as an appetizer or for a light lunch. They make a great addition to any party platter, and they're perfect for outdoor picnics or a day at the beach. They can be served at room temperature or slightly chilled.

In Conclusion

Antipasto rolls are a versatile appetizer that can be made with a variety of ingredients. The rolls are easy to make, delicious, and provide a great way to enjoy some of the most delicious Italian ingredients in a bite-sized format. Whether you're a vegetarian, a seafood lover, or a meat eater, there's an antipasto roll recipe out there that will suit your taste.
Antipasto roll is a flavorful and delicious dish that satisfies your appetite and taste buds. It is a perfect appetizer that can be served before a meal or just right as a snack. The dish is versatile as it can be easily customized to suit your preferences with limitless possibilities of ingredients. In this article, we are going to discuss some valuable tips that will help you make the perfect antipasto roll recipe. Let’s start with the ingredients that you will need for an antipasto roll. The most important ingredient is the ham or salami that you will use as a base for your roll. Other supporting ingredients can include cheeses, vegetables, crackers, and herbs. When selecting your ingredients, ensure that they are fresh and of high quality. 1- Choose the right meats: To make a perfect antipasto roll recipe, it’s crucial to use the right meats. It’s best to use thinly sliced ham or salami as the base of your roll. They should be well-seasoned and of high quality. Cold cuts like pepperoni, bresaola, prosciutto, and capicola are also great options to consider. You can mix and match different types of meats to create different flavor combinations. 2- Select the right cheese: Cheese is an important ingredient in an antipasto roll recipe, as it adds flavor, texture, and richness to the dish. The right cheese choice varies, depending on your taste preferences. Popular options include mozzarella, gouda, cheddar, and provolone. It’s crucial to use thinly sliced cheese, so it’s easier to spread and roll. 3- Add crunchy vegetables: Vegetables are a great way to add flavors, textures, and color to your antipasto roll recipe. You can add thinly sliced cucumbers, bell peppers, carrots, and celery. Roasted red peppers, artichokes, and marinated mushrooms are also good options. It’s essential to pat dry any marinated vegetables, as they can be oily and may cause the roll to become soggy. 4- Use Herbs and Spices: Herbs and spices are a great way to add extra flavor and aroma to your antipasto roll recipe. Fresh herbs like basil, parsley, and thyme are good options to consider. Dried herbs like oregano, Italian seasoning, and red pepper flakes are also great spice options. It’s important to balance the flavors of the spices and herbs to avoid overpowering the dish. 5- Consider the right spread: Using the right spread is crucial in making a perfect antipasto roll. You can use hummus, pesto, cream cheese or use a mixture of olive oil, garlic, and lemon. The spread should be easy to spread on your base and should not make your roll too oily. 6- Focus on presentation: Presentation plays an important part in establishing the appeal of your dish. You can use a variety of tools and techniques to create a beautiful antipasto roll. The easiest way to present it is to cut the rolls into bite-sized pieces and serve them on a platter. This will make the dish look more appetizing and make it easy for serving. In conclusion, to make the perfect antipasto roll recipe, you need to have a balance of flavors, textures, and colors. It’s essential to consider the quality and freshness of your ingredients while also paying attention to presentation. By using these valuable tips, you can now make an antipasto roll that will be a hit every time you serve it.

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